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# .

(, Mon 18 Sep 2017, 16:11, archived)
# :D
(, Mon 18 Sep 2017, 16:14, archived)
# That's some ace hummus!
Well done.
(, Tue 19 Sep 2017, 21:21, archived)
# heh
(, Mon 18 Sep 2017, 16:21, archived)
# Mystery solved
(, Mon 18 Sep 2017, 16:35, archived)
# ha!
(, Mon 18 Sep 2017, 16:35, archived)
# But the can's already made out of....
nevermind
(, Mon 18 Sep 2017, 18:43, archived)
# I love that stuff though -- deelish!!
(, Mon 18 Sep 2017, 18:43, archived)
# Yes. Delicious,
and thoroughly upper middle class.
(, Mon 18 Sep 2017, 20:29, archived)
# HA! HA! HA! You just called Pedro upper middle class! BWAH! HA! HA! HA!
(, Mon 18 Sep 2017, 21:41, archived)
#

(, Tue 19 Sep 2017, 2:57, archived)
# The blood orange one is so-so.
But I recently discovered the lemon and mint one that is lip-smackingly good.
(, Mon 18 Sep 2017, 22:29, archived)
# Hmmm! I'll have to try to find that.
(, Tue 19 Sep 2017, 2:56, archived)
# Bwahahaha!
*Enclickens*
(, Mon 18 Sep 2017, 19:44, archived)
# MM/YYYY!!!!
(, Mon 18 Sep 2017, 23:20, archived)
# Anyone tried the Chinotto one
Tastes like liquefied dog plops, I think that's why the can is brown
(, Tue 19 Sep 2017, 17:26, archived)
# Haha
(, Tue 19 Sep 2017, 17:48, archived)