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# crescent roll?
isn't that just a croissant?

arf to pic though
(, Tue 6 Jan 2004, 21:17, archived)
# im american are we supposed to spell it right
im american are we supposed to spell it right


j/k no there is a special type calle dthe crescent it shaped lieka moon..my kid likes them and the wife finds them easy to make
(, Tue 6 Jan 2004, 21:18, archived)
# in america do you say everything twice?
in america do you say everything twice?
/jk
(, Tue 6 Jan 2004, 21:19, archived)
# No!
He's just using the subject line correctly.
(, Tue 6 Jan 2004, 21:21, archived)
# RE: sublect line
lets not get started with that again!
(, Tue 6 Jan 2004, 21:21, archived)
# im american do you typo everything twice
im american do you typo everything twice
(, Tue 6 Jan 2004, 21:22, archived)
# he he
arf! i didnt notice that!
hi im an America are you England?
(, Tue 6 Jan 2004, 21:26, archived)
# i'm wales.
(, Tue 6 Jan 2004, 21:27, archived)
# I'm Southern Lancashire
(, Tue 6 Jan 2004, 21:34, archived)
# im in englander
but I understand the lingo the other side of the pond. Went to uni there.
(, Tue 6 Jan 2004, 21:28, archived)
# The Pond!?!??!
I like to think of it as The Atlantic Ocean. Ponds have nice ducks. The Atlantic Ocean is cold, smelly and dangerous, like my bedroom
(, Tue 6 Jan 2004, 21:34, archived)
# in american?
where's american?
(, Tue 6 Jan 2004, 21:26, archived)
# i think it was a random american
who ate him and all the pies
(, Tue 6 Jan 2004, 21:54, archived)
# so they're not just croissant?
I don't know, I've never had that much experience with Pilsbury dough products
(, Tue 6 Jan 2004, 21:20, archived)
# the link
shows that americans arent stupid


just american companies
(, Tue 6 Jan 2004, 21:23, archived)
# or...
they are two different items that look similar.
(, Tue 6 Jan 2004, 21:28, archived)
# Freedom Rolls!
(, Tue 6 Jan 2004, 21:23, archived)
# During the second world war
the American soldiers re-name sauerkraut as Liberty Cabbage
(, Tue 6 Jan 2004, 21:25, archived)
# you've gone too far with your so-called facts, this time!
i refuse to believe that! it's too funny!
(, Tue 6 Jan 2004, 21:33, archived)
# oh
it's true though
(, Tue 6 Jan 2004, 21:36, archived)
# OMG!
its a croissant!!!!
(, Tue 6 Jan 2004, 21:26, archived)
# do you think
that americans could actually be arsed to
try and say croissant?
they call yorkshire puddings "pop overs"
for gods sake!
(, Tue 6 Jan 2004, 21:18, archived)
# pop overs?
bizarre!
(, Tue 6 Jan 2004, 21:20, archived)
# americans ?
wierd!
(, Tue 6 Jan 2004, 21:22, archived)
# bizarre
and wrong
(, Tue 6 Jan 2004, 21:22, archived)
# indeed
(, Tue 6 Jan 2004, 21:27, archived)
# is that what a pop over is?
I wondered. Last time I was over there my mother-in-law asked if I wanted some...I hadn't a clue what she was going on about, I thought it had something to do with socks
(, Tue 6 Jan 2004, 21:21, archived)
# if your mother in law did cook socks and offer you some
would you accept it?

You don't see that one in etiquette books!
(, Tue 6 Jan 2004, 21:25, archived)
# I would politely refuse
saying that unfortunatly I have an alergy to socks

I had to say much the same thing when she made some chicken curry with rice...obviously I replaced the word 'socks' with 'rice'
(, Tue 6 Jan 2004, 21:27, archived)
# strange!
i usually make chicken curry with chicken
/pedant
(, Tue 6 Jan 2004, 21:28, archived)
# well
my mother in law is strange
(, Tue 6 Jan 2004, 21:31, archived)
# well
chinese people call chinese food, food.
(, Tue 6 Jan 2004, 21:22, archived)
# People in Suffolk
call them "batter puddings"
(, Tue 6 Jan 2004, 21:24, archived)
# people in suffolk call a roof
a ruff
(, Tue 6 Jan 2004, 21:27, archived)
# I don't
then again I'm not genetically a Suffolk local.
(, Tue 6 Jan 2004, 21:29, archived)
# Lowestoft is more Norfolk in my eyes anyway!
;)
(, Tue 6 Jan 2004, 21:30, archived)
# that's a lovely name for them
i will call them pop overs from now on
(, Tue 6 Jan 2004, 21:28, archived)
# I think croissants are more butter filled
also they have to be made by a shrugging French baker with a chip on his shoulder smoking a Gitanes Blondes
(, Tue 6 Jan 2004, 21:20, archived)
# Butter filled?
Err... you're not a baker are you :-)
(, Tue 6 Jan 2004, 21:21, archived)
# they have a lot of butter
in them
(, Tue 6 Jan 2004, 21:23, archived)
# As part of the recipe
yes... but it's not a filling, there's a bit of a difference.
(, Tue 6 Jan 2004, 21:24, archived)
# for those whom liek butter
(, Tue 6 Jan 2004, 21:27, archived)
# so does my girlfriend
unfortunately.
(, Tue 6 Jan 2004, 21:24, archived)
# Run out of
k-y?
(, Tue 6 Jan 2004, 21:24, archived)
# have you been watching last tango in paris
again?
(, Tue 6 Jan 2004, 21:25, archived)
# you don't want to use Tango
you'd be better off with marmalade (but be quick)
(, Tue 6 Jan 2004, 21:26, archived)
# just a keen admirer of the dough-chucker's art

(, Tue 6 Jan 2004, 21:23, archived)
# you big puff
pastry fan
(, Tue 6 Jan 2004, 21:25, archived)
# croissants are flakier
i think
(, Tue 6 Jan 2004, 21:24, archived)