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# ..
(, Tue 4 Mar 2008, 14:15, archived)
# YES!!
but no veg and more meat and fish.
*clicks*
(, Tue 4 Mar 2008, 14:16, archived)
# HAM AND YES
(, Tue 4 Mar 2008, 14:16, archived)
# Pork pies on a pizza?
thats a new one for me... Mayhaps i shall try eet.
(, Tue 4 Mar 2008, 14:16, archived)
# button mushrooms
(, Tue 4 Mar 2008, 14:17, archived)
# Oh
That sounds horrible.. i'd rather it WAS pies now.
(, Tue 4 Mar 2008, 14:17, archived)
# I get it!!
:D Clicketh!
(, Tue 4 Mar 2008, 14:17, archived)
# She's quite the looker.
Woo!
(, Tue 4 Mar 2008, 14:17, archived)
# haha!
(, Tue 4 Mar 2008, 14:17, archived)
# woof!
(, Tue 4 Mar 2008, 14:17, archived)
# Bow Wow Wow
*goes wild in the country*
(, Tue 4 Mar 2008, 14:19, archived)
# Where snakes up your arse
are absolutely free!
(, Tue 4 Mar 2008, 14:22, archived)
# That's excellent and it is also making me hungry
(, Tue 4 Mar 2008, 14:18, archived)
# this is awesome in a least ten ways!
(, Tue 4 Mar 2008, 14:20, archived)
# Hahahaha!
Braw!



(, Tue 4 Mar 2008, 14:20, archived)
# Wonderful as ever sir.
You should pizza-ise b3tans!
And we can guess who they are!
(, Tue 4 Mar 2008, 14:21, archived)
# If it wasn't for the fact I don't particularly like olives or anchovies, I'd try making this for real
and not rely on tattyshop for it.

maybe it's something for the newsletter - can you reproduce great works of art with pizza toppings?
(, Tue 4 Mar 2008, 14:22, archived)
# I'm well up for that!
*buys pizza things and trembles in anticipation*
(, Tue 4 Mar 2008, 14:42, archived)
# WOO :)
(, Tue 4 Mar 2008, 14:22, archived)
# Nyom, Nyom, Nyom... that makes me hungry!!
(, Tue 4 Mar 2008, 14:22, archived)
# Your vastness of talent disturbs me
Woo!
(, Tue 4 Mar 2008, 14:26, archived)
# you're far too kind
but thank you :)
(, Tue 4 Mar 2008, 14:29, archived)
# that's exquisite!
beautifully done!
(, Tue 4 Mar 2008, 14:41, archived)