
I was given the rushes for a Greggs documentary and suffered hours and hours of folks banging on about sausage rolls. This guy was quality though.
( , Wed 8 May 2013, 7:33, Reply)

AND THAT'S OFFICIAL
( , Wed 8 May 2013, 8:54, Reply)

and the support over how many years it is ive been posting this stuff. Right Im off. Good day sirs. Be safe
( , Wed 8 May 2013, 9:13, Reply)

and thought you might have slipped a buttery biscuit base in there somewhere.
( , Wed 8 May 2013, 9:41, Reply)

I could watch this all day!
( , Wed 8 May 2013, 21:54, Reply)

I really love your stuff. This is a new contender for "best one yet"
( , Mon 13 May 2013, 12:54, Reply)