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We here at B3ta love it when a plan comes together. Tell us about incredible projects and stuff you've built by your own hand. Go on, gloat away.
Thanks to A Vagabond for the suggestion
( , Thu 17 Nov 2011, 13:12)
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An experiment was conducted to see which potato based oven product would go best with eggs (and which I had in the freezer). Waffles, roasties, chips or croquetts.
Contrary to feedback, the chips were not fucked and the eggs were lovely and runny. The fault lays with the camera, not the food.
The results are as follows:
Chips: A traditional option and easy to see why. They are full of awesome and taste magical with yolk. Less impressive with just egg.
Roasties: Pretty damn impressive and tasty but much less so once the yolk had been consumed.
Croquettes: Utterly loathesome with yolk. A complete disaster as they tasted all weird, like a tramp's sock.
Waffles: Much like chips but with the added, frankly genius, feature that you can put the egg on top of it.
So, clearly the winner is the humble potato waffle, showing it's versatility in this test.
This study also contributes to the ongoing study of just how fucking bored someone can get while being signed off on the pat.
Cheers,
love and light,
( , Sun 20 Nov 2011, 14:54, 38 replies)
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I'm guite fond of putting a veggie (yes I'm a dirty veggie folks) burger between two crispy waffles, the skill there is not letting the sauce get over your fingers which is the real reason we seem to go through so much kitchen roll in this house, honest.
( , Sun 20 Nov 2011, 15:54, closed)
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Ketchup, needs tons of ketchup.
( , Sun 20 Nov 2011, 16:19, closed)
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Dont mean to chip at you or anything, just a bit of a yolk im sure you understand
( , Sun 20 Nov 2011, 15:54, closed)
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Dont mean to chip at you or anything, just a bit of a yolk im sure you understand
THIS MAKES ME VERY EGGCITED!!!111!!11!!
LOLOLOLOLOL ROFL
( , Sun 20 Nov 2011, 16:18, closed)
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around here the semi-edible ones are called tater tots, the lousy ones are called tater turds
( , Sun 20 Nov 2011, 16:25, closed)
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you lard-living weegie.
( , Sun 20 Nov 2011, 17:18, closed)
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Live salt, die young. It's the Glasgow way.
( , Sun 20 Nov 2011, 17:25, closed)
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Recommend any takeaways at night or places for breakfast near Sauchiehall St?
( , Sun 20 Nov 2011, 17:43, closed)
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( , Sun 20 Nov 2011, 21:37, closed)
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Next time, try some decent crispy hash browns. I always go for the hash brown option (as an extra, obviously, not instead of the toast/chips/fried bread) when available and it works a treat.
FWIW my abiding memory of croquettes is of them being utterly vile with or without egg. Like eating hot, crunchy cotton wool.
( , Sun 20 Nov 2011, 18:16, closed)
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find some one who keeps chickens in there garden and get some i pay £1 round here for 6 and for all you foreners thats real money not some pissy euro that cant even show its elf in public with out extra support and as for the dollar? any way back to super awesome meal fresh eggs is the way of enlightenment and the delicious golden runny yolk tastes like it wants to come in your mouth and make your taste buds orgasm in delight ......
i have to good and squeeze and egg from a chicken now that i have talked my self in to one
( , Sun 20 Nov 2011, 18:52, closed)
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( , Sun 20 Nov 2011, 21:35, closed)
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( , Mon 21 Nov 2011, 18:29, closed)
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And they would have been rank.
( , Sun 20 Nov 2011, 22:35, closed)
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Home made hash browns are tremendous with a runny egg. Grate a potato or two with the cheese grater onto kitchen paper. Ring the starch out over the sink and make sure you don't leave any paper bits with the dried out potatoes. Season with salt and pepper, then fry with butter until crispy and golden brown. Lob an egg on top and you will soon be in flavour country
( , Mon 21 Nov 2011, 14:41, closed)
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and now I see that this was an oven and freezer based experiment...shitballs
( , Mon 21 Nov 2011, 14:50, closed)
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cut them up, sprinkle with salt and pepper, and fry them in left over bacon grease. Cue to last week's QTW, they cost 1/4 of the things you illustrated.
( , Mon 21 Nov 2011, 1:00, closed)
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that waffles were the best choice, never mind, best proof is finding out for yourself anyway
( , Tue 22 Nov 2011, 4:17, closed)
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A 'KFC' style chicken fillet burger with a fried egg on top is pure fucking class. Try it.
( , Wed 23 Nov 2011, 13:26, closed)
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