Custard is wrong.

(Poppet some assembly required., Wed 2 Feb 2011, 10:29, 2 replies, latest was 15 years ago)

^ this ^

( rachelswipe with a fork, Wed 2 Feb 2011, 10:30, Reply)

Custard is magnificent.
Morning!
( Agnostic Antichrist Baltimora, Wed 2 Feb 2011, 10:31, Reply)

If custard is wrong
I dont want to be right
( sporters I’m sincerely gratitude to you, Wed 2 Feb 2011, 10:31, Reply)

Not to worry, I've seen the light
Rswipe also doesn't like gravy on yorkshire puddings. She no longer has any say in the matter.
( Agnostic Antichrist Baltimora, Wed 2 Feb 2011, 10:35, Reply)

What else COULD you have with a Yorkshire pudding?
How rare
( sporters I’m sincerely gratitude to you, Wed 2 Feb 2011, 10:39, Reply)

melted cheese and fried onions
and mushrooms
( rachelswipe with a fork, Wed 2 Feb 2011, 10:41, Reply)

Not as good as beef, roasties and gravy
Or, subsititute the beef and roasties for sausages.
( Agnostic Antichrist Baltimora, Wed 2 Feb 2011, 10:43, Reply)

eh?
Surely that would be some kind of Cheshire Quiche?

AA below has it SPOT ON
( sporters I’m sincerely gratitude to you, Wed 2 Feb 2011, 10:45, Reply)

gravy makes it go soggy, urgh.
like wet bread in sandwiches, or dunking bread into soup, or biscuits into drinks. vile.
( rachelswipe with a fork, Wed 2 Feb 2011, 10:48, Reply)

You mean you don't know the joy of dipping crusty bread, thickly-buttered, into delicious soup
and swallowing its juicy, salty, slippery goodness?
( Roota zweeeeeoooooowm, Wed 2 Feb 2011, 10:51, Reply)

*raises eyebrow*

( Monty Boyce, My cheese game is strong, Wed 2 Feb 2011, 10:52, Reply)

So do I, Monty.
I raise it in pleasure.
I did it last night with some scouse that my mum made, but I only had a sliver of crusty bread (a cob actually) with Lurpak light, and it's not the same.
( Roota zweeeeeoooooowm, Wed 2 Feb 2011, 10:54, Reply)

It was raised at
'swallowing its juicy, salty, slippery goodness', not the 'dipping bread in soup' bit.
( Monty Boyce, My cheese game is strong, Wed 2 Feb 2011, 11:05, Reply)

I knows it

( Roota zweeeeeoooooowm, Wed 2 Feb 2011, 11:07, Reply)

Exactly! You put (ideally) beef in the bottom, a roastie on top of that, then a little gravy. NOM.

( Agnostic Antichrist Baltimora, Wed 2 Feb 2011, 10:42, Reply)

^this

( girlinthehole, Wed 2 Feb 2011, 10:35, Reply)