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(, Sun 1 Apr 2001, 1:00)
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heeeeeeeyyyyyyyyy
I forgot to tell you, I had fish and chips for lunch today with vinegar.
(, Mon 9 May 2011, 19:47, 2 replies, latest was 15 years ago)
Where? how?
No mushy peas?
(, Mon 9 May 2011, 19:47, Reply)
i don't even own an mushy pea
www.spelunkerscustard.com/

by the way, what's the point in the vinegar on the fish? that's all you can taste
I didn't have many of the chips, they were owie
(, Mon 9 May 2011, 19:52, Reply)
They grind their beef daily don't ya know.

(, Mon 9 May 2011, 19:53, Reply)
I noticed that.
I'll bet they push pineapples as well.
(, Mon 9 May 2011, 19:55, Reply)
*kills you*

(, Mon 9 May 2011, 19:56, Reply)
Aggadoo!

(, Mon 9 May 2011, 19:57, Reply)
best burger in town
but probably best to eat in, because 9 times out of 10 they're not cooked all the way through when you go through the drive thru
(, Mon 9 May 2011, 19:55, Reply)
So it's the best burger in town.
But if you're in a rush, you'll get food poisoning.

Sounds like a winner to me!
(, Mon 9 May 2011, 19:57, Reply)
It's a nice place to go when you're not in a rush. If you're in a rush best get to McDonalds.
You're going to have at least a ten minute wait every time you go to Spelunkers.
(, Mon 9 May 2011, 20:01, Reply)
Or you could just get up a bit earlier and make your own lunch.
looking at the menu though, it looks quite cheap there.
(, Mon 9 May 2011, 20:03, Reply)
I could but I could also sleeeeeeeeeep
usually I go for left overs but there wasn't anything left over that was soft enough to eat
tonight I shall buy zucchini and carrots and cook those and have them tomorrow, maybe some pita and hummous
(, Mon 9 May 2011, 20:06, Reply)
HAHAHAHAHA
www.spelunkerscustard.com/images/stories/valley_scene.pdf

That kid who looks like a mong has the surname GLASSCOCK.

HAHAHAHAHAHA
(, Mon 9 May 2011, 20:17, Reply)
Hehehe!

(, Mon 9 May 2011, 20:19, Reply)
I'll bet his life is hell and the only reason he hasn't killed himself is that his parents have to take him
For 'Spelunker’s Frozen Custard' on a regular basis.
(, Mon 9 May 2011, 20:21, Reply)
Glasscock
it's a regular name here
he's probably got rotten teeth
poor chap never had a chance
(, Mon 9 May 2011, 20:20, Reply)
What other regular names are there stateside?
Brickcunt
Masonryminge
Paintedpenis

I demand answers!
(, Mon 9 May 2011, 20:22, Reply)
There was a guy on the radio a few years ago
Who did a feature finding amusing American names.

My favourite was Randy Bender.
(, Mon 9 May 2011, 20:33, Reply)
Randy Bumgardener

(, Mon 9 May 2011, 20:34, Reply)
Some REAL TRUTH here
I used to have some dealings with Scania commercial.

The main man was called Jurgen Dogmuck.
(, Mon 9 May 2011, 20:38, Reply)
hmmm....we've got a lot of smiths and jenkins and williams
oh and glasscocks of course
(, Mon 9 May 2011, 20:34, Reply)
Aw man I should be living in America now.
It would have been a laugh a minute.
(, Mon 9 May 2011, 20:22, Reply)
there is no point
it's for weirdos who like soggy chips and batter
(, Mon 9 May 2011, 19:54, Reply)
Is it me
Or does 'Spelunker’s Frozen Custard' sound like a sample you'd leave at the sperm bank.
(, Mon 9 May 2011, 19:54, Reply)
you need to seek medical attention

(, Mon 9 May 2011, 19:56, Reply)
Haha, I was htinking that.

(, Mon 9 May 2011, 20:03, Reply)
don't put vinegar on the fish
it's for the chips
(, Mon 9 May 2011, 19:55, Reply)
I thought it was supposed to go on both

(, Mon 9 May 2011, 19:56, Reply)
maybe
but I only put it on the chips, or only a small amount on the fish
(, Mon 9 May 2011, 19:57, Reply)
no! lots on both!

(, Mon 9 May 2011, 20:27, Reply)
For the chips really.
No harm a little going on the fish though.
(, Mon 9 May 2011, 20:00, Reply)
^ This,
The fish needs a bit of lemon.
(, Mon 9 May 2011, 20:01, Reply)
or tartare sauce

(, Mon 9 May 2011, 20:01, Reply)
^ this ^
tartare sauce is lush
(, Mon 9 May 2011, 20:02, Reply)
it totally is.
not tartare sauce related, but it is about fish. while on holiday I had the most amazing meal. Salt and pepper squid, followed by a seafood platter shared with the mrs which consisted of grilled seabass fillets in brown butter, caper and garlic sauce, with pan-seared scallops, crab cakes and very lightly battered tiger prawn skewers. and chips.
(, Mon 9 May 2011, 20:04, Reply)
oooooh i love scallops

(, Mon 9 May 2011, 20:05, Reply)
Oh god, that sounds good, more than good, stunning, amazing.
There is a seafood resturant down the road from me that is supposed to be amazing but I always neglect it... I think now I'm a bloke who goes to places by himself, I'll take myself there this weekend.
(, Mon 9 May 2011, 20:06, Reply)
it was the best meal I've ever had
went to my favourite restaurant in st ives. Every component was cooked perfectly.

had the best moules frites I've ever had last week as well. particularly good for a fiver.
(, Mon 9 May 2011, 20:07, Reply)
That sounds fucking lovely.

(, Mon 9 May 2011, 20:07, Reply)
I went for ketchup.

(, Mon 9 May 2011, 20:01, Reply)
ketchup is perfectly acceptable

(, Mon 9 May 2011, 20:04, Reply)
Ketchup is win.
I do quite like the new HP Guinness sauce though.
(, Mon 9 May 2011, 20:08, Reply)
is Reggae Reggae Tomato Ketchup a bit crap
or is it just me?
(, Mon 9 May 2011, 20:10, Reply)
I find all the reggae reggae sauces a bit crap to be honest

(, Mon 9 May 2011, 20:11, Reply)
I have Ketchup with peri peri.
Nom.
(, Mon 9 May 2011, 20:12, Reply)
meh

(, Mon 9 May 2011, 20:13, Reply)
what's up with the repeat repeat names?

(, Mon 9 May 2011, 20:13, Reply)
What's up with it?
It's up to you.

New York
NEW YOOOOOOOOOOOOOORK.
(, Mon 9 May 2011, 20:14, Reply)
Just wondering.
JUST WONDERING!
(, Mon 9 May 2011, 20:20, Reply)
Boutros Boutros-Ghali
I blame him
(, Mon 9 May 2011, 20:15, Reply)
I've only used the original one when I cooked some chicken and it was okay.
But it did taste quite processed. I won't be buying it again.
(, Mon 9 May 2011, 20:14, Reply)
I do find that organic tomato ketchup tastes better than the normal stuff.
Unless it's all in my head.
(, Mon 9 May 2011, 20:21, Reply)
I keep mine in the cupboard
If you want to keep it in your head who am I to stop you?
(, Mon 9 May 2011, 20:23, Reply)
Har.....................har.

(, Mon 9 May 2011, 20:25, Reply)
superstar!

(, Mon 9 May 2011, 20:30, Reply)
Kerching!

(, Mon 9 May 2011, 20:31, Reply)
Never had it, so I can't comment.
Hang on, this is the internet where you can have an opinion no matter what. So yeah, it's shit.
(, Mon 9 May 2011, 20:13, Reply)
that's the spirit!

(, Mon 9 May 2011, 20:16, Reply)
I'm such a bandwagoner.

(, Mon 9 May 2011, 20:17, Reply)
I hope you had a nice bit of battered cod.
I like battered cod.
(, Mon 9 May 2011, 19:49, Reply)

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