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(, Sun 1 Apr 2001, 1:00)
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What kind of cake do you like?
(, Tue 4 Oct 2011, 9:48, 1 reply, 14 years ago)
I bet you could squish two or three between your toes during a really good session.
(, Tue 4 Oct 2011, 9:52, Reply)
But I looked in with absolute horror when the first slice, the slice with the fondont head, got cut off. I saw them slice it down and watched it fall over, while I was using my strongest mind power going "Nononono, don't you dare give that slice to someone else", you see, I couldn't say anything, because I'd look like a right fucking autistic internet fatty if I demanded the head piece, which is without a doubt the best one (every single bite has some fondunt !). You know when you give someone 'evils' willing them to do something, knowing that if it was possible for someone to read your thoughts, they would read the shouting going on in your head, and this would be the perfect time to transmit my phsycicness "Give Me The Head PIece". But then, the person who cut the slice, puts it on a plate, and eats it ! Can you believe it? The cake cutter cut off the best bit on the whole cake and served it to themselves ! Fucking prick, should have glassed the cunt with an ashtray while he's doing a piss in an allyway.
(, Tue 4 Oct 2011, 10:01, Reply)
(, Tue 4 Oct 2011, 10:04, Reply)
in our family was over who got the white chocolate face off the caterpillar cake
(, Tue 4 Oct 2011, 10:06, Reply)
(, Tue 4 Oct 2011, 10:08, Reply)
(, Tue 4 Oct 2011, 10:14, Reply)
so I have no doubt our battles were specially vicious and unlimited by any petty considerations such as whose birthday it was
(, Tue 4 Oct 2011, 10:12, Reply)
As is fruit cake, in my experience.
(, Tue 4 Oct 2011, 9:55, Reply)
That's why I haven't eaten it in years.
And coffee is inferior to Tea.
(, Tue 4 Oct 2011, 9:58, Reply)
they are both equal, the winner is determined by the time at which you are drinking them.
(, Tue 4 Oct 2011, 9:59, Reply)
and full of your own spunk.
(, Tue 4 Oct 2011, 10:09, Reply)
www.b3ta.com/questions/offtopic/post1377375
(, Tue 4 Oct 2011, 10:18, Reply)
(, Tue 4 Oct 2011, 10:38, Reply)
OH MY DAYZ, last christmas, I had a real hankering for marks'n'sparks brandy cornish clotted creme over microwaved mince pies.
Today, this evening, I shall recreate this pleasure.
(, Tue 4 Oct 2011, 10:06, Reply)
Christmas dessert of choice, though people unbelievably opted for cheesecake last year
(, Tue 4 Oct 2011, 10:07, Reply)
For the last, like, 5 years, I've wanted to try frying christmas pudding in butter. I saw Heston Bloomingtile do it, but the thing is, all the left overs end up going to Debs and Aunty Barbera, and even though I'm one of the "Single people who lives by themselves", I _never_ get left overs, and I'm growing very very bitter about the whole thing. Like, seriously bitter. Last year I sliced off some really crispy bits of fat on the duck, then put them behind all the bottles of pickles in the fridge, and STILL they went missing. 4 years in a row now I've been neglected. AND WHATS WORST, right, is that Aunty Sonya (Deb's mum) declaired last year that Debs was supposed to get all the spare duck because Sonya bought it.
Even though I bought and made an entire course, I was to be a second class citizan in my own mother's house.
I've given up expecting any leftovers this year, they can take the lot for all I care, don't cry for me, I'm already dead inside.
(, Tue 4 Oct 2011, 10:14, Reply)
You can spend the entire dinner staring at my sister in laws knockers and drinking wine.
(, Tue 4 Oct 2011, 10:17, Reply)
(, Tue 4 Oct 2011, 10:22, Reply)
that I bought in France where they take that shit seriously. You just pour in your wine, add some sugar, add a teabag or two and warm it up.
(, Tue 4 Oct 2011, 10:28, Reply)
And do you think that Marks'n'Sparks have started doing their chocolate port yet? I'll bring some of that if they do. I bought two bottles last year, but Sexface drank them both and didn't replace them.
Oh god, I really sound like a whiney "OH WOE IS ME, I'M SO HARD DONE BY" person today.
(, Tue 4 Oct 2011, 10:33, Reply)
It's lovely stuff
(, Tue 4 Oct 2011, 10:30, Reply)
... that I normally have my meal over a few hours, just grazing, rather than scoffing the lot. I can't eat lots of food 'en mass. So I make up my plate, and have some, and then leave it for a bit, have a fag, have a bit more... so the left overs are more important to me because I've only had like 1/4 of a meal. But the other "Aww, moi pour baybi, live by your own? No love in your life? Well, here's a plate of cold food, that might make things better"ers get to stuff their gobs TWICE.
(, Tue 4 Oct 2011, 10:19, Reply)
And I've had Christmas pudding cheesecake. It was okay, not brilliant though.
Alternatively, pile your plate with three times the amount, eat what you like and clingfilm the rest
(, Tue 4 Oct 2011, 10:19, Reply)
I ask for them, I talk about them, I say what I want to do with them, talk about them for ages and ages.
(, Tue 4 Oct 2011, 10:19, Reply)
I can't stand the stuff, although it is far better than standard fruit cake.
(, Tue 4 Oct 2011, 10:08, Reply)
I think I might on the way to work go to Costa, they do a fucking lush banana cupcake thing.
(, Tue 4 Oct 2011, 10:03, Reply)
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