I've decided Sausages have no place at a BBQ
they ruin everything else on the grill by burning to fuck and spitting fat into the flames.
(PsychoChomp, Wed 11 Apr 2012, 15:39, 3 replies, latest was 14 years ago)

This is wrong on so many levels
Mainly the sausage level
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:41, Reply)

Nope, it is correct, you're a fool
I bet you'll say bacon is good on a bbq next, or Pate.
(PsychoChomp, Wed 11 Apr 2012, 15:42, Reply)

Bacon is no good on a BBQ as it shrinks too much
Sausages are always good though. A bit of smoke from the fat makes everything taste better
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:43, Reply)

They make everything burn, sausages are great, but they're not the highlight of a bbq and shouldn't ruin the meat party.

(PsychoChomp, Wed 11 Apr 2012, 15:47, Reply)

+ spin
sorry.
( b3th Not shit. Not mod., Wed 11 Apr 2012, 15:54, Reply)

Ain't no party like a meatspin party

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:56, Reply)

hey, let's not forget lemonparty


or Dre.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 15:59, Reply)

Apparently you need Old Dick for that.

( b3th Not shit. Not mod., Wed 11 Apr 2012, 16:00, Reply)

for Dre?

( the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 16:02, Reply)

for a 'Rock Diddle'

( b3th Not shit. Not mod., Wed 11 Apr 2012, 16:05, Reply)

what's a rock diddle?

( the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 16:08, Reply)

its what americans call a stone, sweetie

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 11 Apr 2012, 16:10, Reply)

An anagram of 'old dick dre'

( b3th Not shit. Not mod., Wed 11 Apr 2012, 16:10, Reply)

right so.

( the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 16:11, Reply)

from the sound of it, you're doing it wrong

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 11 Apr 2012, 15:43, Reply)

This hurts to type but....
I agree with Quinten
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:43, Reply)

why does it? i thought we was best budz

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 11 Apr 2012, 15:44, Reply)

forever bludz
*makes gang sign*
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:45, Reply)

Nope, I'm correct.
Fry or if you must bake them.
(PsychoChomp, Wed 11 Apr 2012, 15:44, Reply)

Or cook them
but just don't cook anything else at the same time.

Or try having your barbecue at the correct temperature.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 15:49, Reply)

bake? how the fuck you bake a sausage? man you crazy
you grill that bad boy, bbq or gtfo
(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 11 Apr 2012, 15:51, Reply)

How do you make toad in the hole?
I'm guessing "badly"
(PsychoChomp, Wed 11 Apr 2012, 15:53, Reply)

Fry them first, then pour the batter round

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:54, Reply)

BAKE THEM WITH ONIONS AND GARLIC
Then you get garlicy yorkshire pudding
(PsychoChomp, Wed 11 Apr 2012, 15:55, Reply)

Sounds fucking horrible

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:56, Reply)

fucking hell. That sounds rancid.
I've put fresh sage in yorkshires to have with pork, and tarragon to have with chicken, but garlic is just wrong.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 15:58, Reply)

What the fuck is wrong with you people?

(PsychoChomp, Wed 11 Apr 2012, 16:00, Reply)

Garlic Yorkshire puddings?
*shakes head*
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:00, Reply)

nothing.
you need to be asking yourself "just what the fuck is wrong with me?"
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 11 Apr 2012, 16:02, Reply)

gross
(ThunderCuntThePendejo officially less shit than NakedApe, Wed 11 Apr 2012, 15:59, Reply)

No.
Just no. Maybe fry them quickly with the onions, then use the onions and fat from that to make gravy.

But garlic? No.
( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:11, Reply)

This is correct, Chompy is not

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:13, Reply)

I'm picking up some rather good sausages on Saturday
I might make toad in the hole...
( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:16, Reply)

A good onion gravy is a wonderful thing

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:17, Reply)

I'll make mine from scratch, should be fun!

( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:18, Reply)

I am officially jealous

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:19, Reply)

Might see if they have any wild boar sausages again, that'd be interesting...

( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:21, Reply)

ooooooooo!
That would be the business. A load of creamy mashed potato too
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:24, Reply)

Yep!

( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:27, Reply)

wtf why would i be eating toads you sick cunt?

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 11 Apr 2012, 16:02, Reply)

French?

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:16, Reply)

alright, but only if your gentle with your tongue

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 11 Apr 2012, 16:19, Reply)

*cowlicks*

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:20, Reply)

Give sportscow his login back, Stunned.

( tangledupinblue hairy badge with moving eyes, Wed 11 Apr 2012, 16:22, Reply)

It depends on a lot of factors but on the whole I agree. If you have a gas bbq that's fine, but it's wrong anyway. I find lamb, chicken and pork to be awesome on the bbq, I am great a cooking beef in the kitchen but struggle with steaks on the bbq for some reason.
(ThunderCuntThePendejo officially less shit than NakedApe, Wed 11 Apr 2012, 15:53, Reply)

Doesn't a gas barbecue rather defeat the object of having a barbecue?
Or have I somehow misunderstood?
( tangledupinblue hairy badge with moving eyes, Wed 11 Apr 2012, 15:54, Reply)

I think so, but some people love them.
(ThunderCuntThePendejo officially less shit than NakedApe, Wed 11 Apr 2012, 15:56, Reply)

Lazy people?

( tangledupinblue hairy badge with moving eyes, Wed 11 Apr 2012, 15:58, Reply)

Or 'students', as we call them.

( b3th Not shit. Not mod., Wed 11 Apr 2012, 15:59, Reply)

oi!I use charcoal innit love.
(ThunderCuntThePendejo officially less shit than NakedApe, Wed 11 Apr 2012, 16:00, Reply)

Don't worry.
I'm sure you'll be allowed to use felt tips before you graduate.
( b3th Not shit. Not mod., Wed 11 Apr 2012, 16:01, Reply)

I do have a huge collection of sharpies.
(ThunderCuntThePendejo officially less shit than NakedApe, Wed 11 Apr 2012, 16:02, Reply)

hahahahahaha!
Excellent!
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:02, Reply)

This^
Gas BBQ = cheating. It is simply an outside cooker. All BBQ food should be slightly burned and slightly raw at the same time. This is why you use hot chilli sauce and beer to kill off the germs/potential death
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:57, Reply)

My friend has one that uses gas to light the coal, and get it up to temperature quickly
It's rather good.
( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:11, Reply)

I'll allow this

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:12, Reply)

I tend to only use thin, average steaks if I'm doing them on the BBQ, as our one isn't great
So any good steaks would be a waste.
( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:10, Reply)

Good steaks need careful cooking
Thin ones are excellent on a BBQ, a much better thing to have than a burger
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:11, Reply)

Depends if they're good burgers
I get both steak and burgers, then cut the steaks down to bun size.
( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:14, Reply)

There is an excellent butchers near to me that does really good BBQ stuff
The trouble with our garden is it is east facing and our house is tall, hence post-4pm our back garden is in the shade
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:16, Reply)

Exactly the same at our place, sadly!
We have a wholesaler near us, that's where I go for all my BBQ stuff, so cheap in comparison to other places.
( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:17, Reply)

Last time we all decanted to the front and sat in the sun
I see we, more everyone but me who was cooking in the back garden
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:18, Reply)

No front garden sadly, just one long side & back garden. I suppose we could shift down to the back, that'll give us an extra 2 hours.

( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:18, Reply)

You slipped into northern dialect in your typing here

( tangledupinblue hairy badge with moving eyes, Wed 11 Apr 2012, 16:21, Reply)

t'wat

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:23, Reply)