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( , Sun 1 Apr 2001, 1:00)
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Put the name of the cheese on here so I can look it up. I think you might be making a food faux pas by cooking with it.
I don't like bacon in sandwiches if it's not a bacon sandwich. Bloke I work with hates Chinese food!!!!!
Alt alt: No. But I don't give a wife beating, dog raping, kiddly fiddly fuck.
( , Mon 23 Jul 2012, 13:06, 2 replies, latest was 13 years ago)

hang on...
.... il tipici (might be the brand), formaggi al misto, tartufo.
( , Mon 23 Jul 2012, 13:13, Reply)

All recipes for it are in italian. It would seem less is more, i.e. pasta, butter, cheese and cream.
( , Mon 23 Jul 2012, 13:18, Reply)

i was thinking a really good pasta, mushrooms and shallots, and then just stirring through some of the cheese - save the calories of the butter and cream??
( , Mon 23 Jul 2012, 13:24, Reply)

( , Mon 23 Jul 2012, 13:26, Reply)

i have even been teaching the ex to cook. i bought him his first ever wok the other week.
although the last dinner party i had, i got so smashed that i ended up passing around my laptop and telling them all to order whatever they wanted from the thai down the road...
( , Mon 23 Jul 2012, 13:12, Reply)

as it is a jeff joke. but it kind of is.
( , Mon 23 Jul 2012, 13:15, Reply)

what's right with them?
anyone? can anyone think of anything that is right with any of jeff's jokes?
( , Mon 23 Jul 2012, 13:19, Reply)

shows admirable commitment.
( , Mon 23 Jul 2012, 13:20, Reply)

He's your ex, and you've put forward enough reasons why he's a cock, and yet you still pine after him like some dewey eyed St Bernard.
( , Mon 23 Jul 2012, 13:15, Reply)

by a dozen people and it will end with the same result.
( , Mon 23 Jul 2012, 13:22, Reply)

we're going again this week, so i'll let you know
( , Mon 23 Jul 2012, 13:23, Reply)

i'll gaz you when you're next bored.
( , Mon 23 Jul 2012, 13:25, Reply)

Sometimes I just reach a breaking point and say something. I realise it's about as much use as a Rory Lyon.
( , Mon 23 Jul 2012, 13:25, Reply)

as to how you managed to spend £35 on a wok. It's a bit of steel with a handle.
( , Mon 23 Jul 2012, 13:25, Reply)

it amused me that the one i found was bright pink and said "if you can't take the heat, get out the kitchen" on it.
i bought my brother a le creuset one, which was stupid money, but i LOVE their stuff. looks so good in the kitchen.
( , Mon 23 Jul 2012, 13:26, Reply)

You can get le creuset woks? the mind boggles.
All you want is a ten quid carbon steel one and season it properly.
( , Mon 23 Jul 2012, 13:28, Reply)

I have a Le Creuset wok. Of course.
( , Mon 23 Jul 2012, 13:29, Reply)

we have a le creuset one which must have been at least 30 odd quid, bu I expect it to last forever.
Plus it was a wedding present so I didn't actually pay for it.
( , Mon 23 Jul 2012, 13:26, Reply)

your guest might have been a bit more generous than you thought!
( , Mon 23 Jul 2012, 13:28, Reply)

I just didn't know off the top of my head how much it was.
( , Mon 23 Jul 2012, 13:30, Reply)

What can I say, I have nice friends. ALso we bought some bits using vouchers that people have given us so it might not have come from just one person.
( , Mon 23 Jul 2012, 13:29, Reply)

they both cost a tenner.
maybe I'm just lucky then. I suppose you might be justified in paying more for a non-stick one but they don't really work as well.
( , Mon 23 Jul 2012, 13:30, Reply)

Ours is brilliant.
SCORE ONE TO THE SUPERFLY!!!!!!!!!!
( , Mon 23 Jul 2012, 13:30, Reply)

the problem with cheaper ones is that you can't coat steel with teflon and aluminium makes for a rubbish wok.
( , Mon 23 Jul 2012, 13:34, Reply)

the humanity.
I'm not wrong, anyway. Le creuset stuff isn't technically non-stick, old chap.
Edit - oh, it turns out they do make non-stick stuff now. There you are.
( , Mon 23 Jul 2012, 13:36, Reply)

I'll take that apology now.
I would like it in the form of biscuits.
( , Mon 23 Jul 2012, 13:40, Reply)

unless you spend £100 on a le crueset one, non stick woks are pish.
Anyway, I haven't got any biscuits. Soz.
( , Mon 23 Jul 2012, 13:44, Reply)
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