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( , Sun 1 Apr 2001, 1:00)
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and I don't want to oversell it, but it's probably the best thing anyone has ever cooked ever.
( , Thu 4 Oct 2012, 14:09, 2 replies, latest was 13 years ago)

( , Thu 4 Oct 2012, 14:12, Reply)

and I really love cooking. Shame I never get to show it off really.
( , Thu 4 Oct 2012, 14:13, Reply)

( , Thu 4 Oct 2012, 14:14, Reply)

But I'm far too lazy to work the sort of hours that I'd need to do. I just love food and love being creative, so it suits me down to the ground.
Also, Mrs Hats is a master of desserts, so between us we eat really fucking well.
( , Thu 4 Oct 2012, 14:16, Reply)

unless your missus is a fucking nightmare that is.
( , Thu 4 Oct 2012, 14:18, Reply)

that when we're in the kitchen there's no such thing as manners, so don't take it personally. 'Fuck off' basically means 'I'm ever so sorry darling, would you mind awfully moving away so I can use my space more effectively?'
( , Thu 4 Oct 2012, 14:23, Reply)

I was so proud of my dinner tonight. SO healthy and yummy at the same time.
( , Thu 4 Oct 2012, 14:19, Reply)

This is the thing...our cooking was born out of A) a desire to eat a bit better and B) spend less money at the supermarket. As a result the only things that come out of packets in our house these days are herbs and spices.
( , Thu 4 Oct 2012, 14:25, Reply)

Except for the gluten free pasta/bread. That I have to buy.
( , Thu 4 Oct 2012, 14:28, Reply)

I never used to be, but started to feel unwell about 18 months ago all the time, mentioned how I was feeling to a friend who I didn't know was coeliac, and he said to try removing gluten. Took it completely out of my diet for three weeks, felt amazing. Reintroduced it, felt awful.
Thought I could get away with it on monday when my mate cooked me pasta for tea. I ended up looking four months pregnant and being so uncomfortable I couldn't get to sleep til after midnight.
( , Thu 4 Oct 2012, 14:38, Reply)

Still, as you say, there are a lot of gluten free products out there now. Imagine how these people must have had to live 20 years ago or more. Must have been terrible.
( , Thu 4 Oct 2012, 14:39, Reply)

so when I go home to visit, they're like, "Oh, we've got pasta for tea tonight!" and I'm like, "is it gluten free?" "No" "well I can't eat it then." "SHUT UP AND EAT YOUR DINNER."
( , Thu 4 Oct 2012, 14:44, Reply)

( , Thu 4 Oct 2012, 14:55, Reply)

and gluten sensitivity. Coeliac disease is caused by a genetic mutation, whereas gluten sensitivity is usually brought about by a long term exposure to gluten and a corresponding immune response. you can't test for the gluten sensitivity, only for a wheat allergy or for coeliac disease mutations.
( , Thu 4 Oct 2012, 15:00, Reply)

Had a fucking diverticular attack this week, but it's only the second one I've had all year, so I'm doing ok really. Last year I had 6, and one of them landed me in hospital.
( , Thu 4 Oct 2012, 14:14, Reply)

There's a part of my lower intestine that is prone to infection, and it's triggered by certain foods. However, I've only managed to identify one so far....hot dog sausages. So my love of hot dogs is in direct conflict with my desire to stay alive :(
( , Thu 4 Oct 2012, 14:17, Reply)

and she said that the operation is pretty risky and very uncomfortable, so we're only going to go down that route if the attacks get more frequent or more painful. A year of wearing a colostomy bag? No thank you.
( , Thu 4 Oct 2012, 14:20, Reply)

I knew a guy that had to have one, and he would release the gas at really great moments...like just as he was getting out of a lift.
( , Thu 4 Oct 2012, 14:26, Reply)

I think it might be the chili covered peanuts I ate the other day, but I'm not sure. It's the only thing I've had lately that I wouldn't normally eat.
( , Thu 4 Oct 2012, 14:18, Reply)

the operation sounds a bit much, but like you say, .2 this year, that's good.
( , Thu 4 Oct 2012, 14:24, Reply)

I always get bad at this time of the year.
( , Thu 4 Oct 2012, 15:15, Reply)
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