I have a real problem with any flavouring other than just salt on tortilla chips for some reason.

I’ve taken to making my own ones with sea salt, rosemary and garlic, using up leftover wraps. Insert druglolz here.
( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:13, 5 replies, latest was 13 years ago)

I don't think rosemary or garlic are types of salt old boy

( Naked Ape call me Caitlyn, Wed 9 Jan 2013, 14:14, Reply)

They’re not actually part of the chips YOU FUCKING COON.

( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:17, Reply)

ready salted crisps are the dog's knackers
which is a sure but definitive sign of middle age.

like ordering cheese instead of pudding.
( rachelswipe with a fork, Wed 9 Jan 2013, 14:15, Reply)

Do you fry them or dry roast them?

( sporters I’m sincerely gratitude to you, Wed 9 Jan 2013, 14:16, Reply)

ROAST

( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:17, Reply)

*makes notes*

( sporters I’m sincerely gratitude to you, Wed 9 Jan 2013, 14:21, Reply)

how do you make tortilla chips from wraps?
(I'm honestly interested, cos I've tried it before and it's been a bit Meh) because tortilla chips are from corn tortillas not wheat ones... ?
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 9 Jan 2013, 14:18, Reply)

You fry the tortilla lightly in oil for a few seconds on each side
Then you pre-heat the oven to gas mark 6, pop it in there for twenty minutes, remember, run back, throw away the charred mess and then pop down the lidl for some cheapo ones
( Theoban What of it, Wed 9 Jan 2013, 14:20, Reply)

Hahaha see below.

( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:20, Reply)

Cut into wedges, season and dress lightly with oil, then bake.
Having first burnt two whole batches by not paying attention.

Obv not actual tortilla chips but crunchy triangular dipping snacks so meh.
( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:20, Reply)

That's probably where I'm going wrong
I was frying them, which makes flour tortillas a bit urgh becuase they just absorb oil where corn ones don't as much.

But I always have leftover wheat ones, and they're an arse to freeze. I'll try the Boyce oven method.
( the mighty badger Aphrodite, on a bar stool, by your side, Wed 9 Jan 2013, 14:23, Reply)

It's that or bin the fuckers after 24hrs and I can't afford to live like that no mo'

( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:24, Reply)

this^
Major cost saving exercise at the moment
( sporters I’m sincerely gratitude to you, Wed 9 Jan 2013, 14:26, Reply)

Lusty is an expert on frugality.

I am...ah.....slightly less so *inhales £60 in an hour*
( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:27, Reply)

£1 a minute, plenty of stuff costs that much

( Naked Ape call me Caitlyn, Wed 9 Jan 2013, 14:32, Reply)

It's cheaper for me to buy a gram of bugle and stay in than it is to go to the pub like a normal person.
BROKEN BRITIAN.
( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:39, Reply)

I once did that and put them in a bastardised sushi that I made, it worked really well.
I didn't do the rosemary and garlic, but I bet that works well.

I think the heatwave one is the only flavoured nacho I like. I prefer plane to salt, but it needs ALL TEH CONDIMENTS.
( G/PP 💩💩💩💩💩&#128, Wed 9 Jan 2013, 14:21, Reply)

Precisely - the flavour should come from the stuff you're dipping them in, I think.

( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:22, Reply)

Houmous? Hummus? houmus?

( Windy Pig I'm naturally quite suspicious about the moon., Wed 9 Jan 2013, 14:35, Reply)

Again I wouldn't choose the flavoured ones.
The one exception is Sainbury's Moroccan one, which has a lovely harissa topping.
( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:38, Reply)

I don't believe in houmous.

( Windy Pig I'm naturally quite suspicious about the moon., Wed 9 Jan 2013, 14:40, Reply)

Nah mate it's real. It's real alright.

( Monty Boyce, My cheese game is strong, Wed 9 Jan 2013, 14:41, Reply)

they used to do an amazing one with pesto on top
but DISCONTINUED.

story of my snacking life.
( rachelswipe with a fork, Wed 9 Jan 2013, 14:42, Reply)

this is correct

( Naked Ape call me Caitlyn, Wed 9 Jan 2013, 15:08, Reply)