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(, Sun 1 Apr 2001, 1:00)
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right, so im getting a free meal on the company dime next week
but its at a beefeater and i ent been there before. whats good there?
(, Thu 10 Oct 2013, 10:06, 5 replies, latest was 11 years ago)
Beef?

(, Thu 10 Oct 2013, 10:06, Reply)
i dont really like steaks
i find them too chewy
(, Thu 10 Oct 2013, 10:07, Reply)
you are buying the wrong steak and having it badly cooked
hth
(, Thu 10 Oct 2013, 10:09, Reply)
i suspected this was the case but its never interested me enough to pay loads to find out a way of having it cooked that i like

(, Thu 10 Oct 2013, 10:11, Reply)
fair enough, but a good steak with good Bearnaise sauce is one of life's greatest pleasures
+ french fries and watercress
(, Thu 10 Oct 2013, 10:12, Reply)
how should i ask for it then?
EDIT: par exampler: medium rare, bloody as hell etc
(, Thu 10 Oct 2013, 10:14, Reply)
Politely

(, Thu 10 Oct 2013, 10:16, Reply)
How would you like yer steak, sir?
Politely please????

i swear down man you are some kinda flucken eejit sometimes tangs
(, Thu 10 Oct 2013, 10:17, Reply)
Sometimes?
That's the nicest thing anyone has ever said to me.
(, Thu 10 Oct 2013, 10:23, Reply)
i like you tangs, youre a funny guy
thats why im gonna kill you last

/predator
(, Thu 10 Oct 2013, 10:25, Reply)
this^
I'd personally have it rare but medium-rare is a good start for a decent steak
(, Thu 10 Oct 2013, 10:17, Reply)
go to hawksmoor
the. end.
(, Thu 10 Oct 2013, 10:18, Reply)
how can you like Hawksmoor?

(, Thu 10 Oct 2013, 10:20, Reply)
Medium rare

(, Thu 10 Oct 2013, 10:21, Reply)
fab cocktails
seriously tasty side dishes, starters, lovely risotto, best chips south of watford, and puddings like warm peanut butter chocolate chunk shortbread with salty caramel ice cream.

and the hottest barmen in london.
(, Thu 10 Oct 2013, 10:23, Reply)
steak advice from you?
id rather go leather jacket shopping with chompy
(, Thu 10 Oct 2013, 10:22, Reply)
i know my restaurants, dude

(, Thu 10 Oct 2013, 10:23, Reply)
you dint know dirty burger

(, Thu 10 Oct 2013, 10:24, Reply)
She's right about Hawksmoor though.
EPIC cow. Although there's a place up here that is maybe marginally better and a lot cheaper. But, y'know, you'd have to get to Edinburgh.
(, Thu 10 Oct 2013, 10:25, Reply)
I took my dad and his missus there
bone marrow starter was a bit disappointing but the mains were fantastic.
(, Thu 10 Oct 2013, 10:38, Reply)
Which one Mr Badge?

(, Thu 10 Oct 2013, 10:56, Reply)
There are a couple - Shebeen and Wildfire - I really rate
but specifically I was thinking about Kyloe.
(, Thu 10 Oct 2013, 11:16, Reply)
or bone marrow gravy

(, Thu 10 Oct 2013, 10:15, Reply)
Meat woes

(, Thu 10 Oct 2013, 10:10, Reply)
not the beef

(, Thu 10 Oct 2013, 10:06, Reply)
maybe they do fish & chips
anyone know their stance on sachets?
(, Thu 10 Oct 2013, 10:06, Reply)
Not sure how you walk is any of their concern, tbh.

(, Thu 10 Oct 2013, 10:08, Reply)
hahaha!
oh man, i dun an actual lol thanks man
(, Thu 10 Oct 2013, 10:09, Reply)
Pretty much nothing, I think.

(, Thu 10 Oct 2013, 10:07, Reply)
oh man
well its free so i carnt complain. well, i can, cos i quite like complaining
(, Thu 10 Oct 2013, 10:08, Reply)
don't have the peas
they are always massive and really dry inside in these places
(, Thu 10 Oct 2013, 10:09, Reply)
I'll be honest Reg, I don't think I've ever even been to a Beefeater
I could be doing them a terrible disservice.
(, Thu 10 Oct 2013, 10:10, Reply)
I think if we look at the probability of that we can with some confidence dismiss the claim

(, Thu 10 Oct 2013, 10:11, Reply)
top scienceing there.

(, Thu 10 Oct 2013, 10:13, Reply)
*awards self North Eastern science award*
the Nurble Prize fur science
(, Thu 10 Oct 2013, 10:18, Reply)
Gin.

(, Thu 10 Oct 2013, 10:09, Reply)
always

(, Thu 10 Oct 2013, 10:09, Reply)
gin is flocken rank man whats wrong with you gaybos?

(, Thu 10 Oct 2013, 10:11, Reply)
you are buying the wrong gin and having it badly cooked
hth
(, Thu 10 Oct 2013, 10:12, Reply)
officelol

(, Thu 10 Oct 2013, 10:13, Reply)
it stinks of old women playing bingo with their flippen rouge-tinted death vibes

(, Thu 10 Oct 2013, 10:14, Reply)
no wai man, it's the trendiest drink around
you have to drink small volume pop up artisan gin though, flavored with mustaches and irony.
(, Thu 10 Oct 2013, 10:15, Reply)
I ended up with a bottle of "Hoxton Gin"
a few weeks ago. Fucking hell, I'm amazed the thing didn't turn up on a fixie and insist on wearing a scarf indoors, it was that pathetically hipster. Coconut and Grapefruit as botanics? fuck off you pricks, I want to drink Gin, not some kind of high-strength Malibu.
(, Thu 10 Oct 2013, 10:17, Reply)
methinks the lady doth protesteth too much

(, Thu 10 Oct 2013, 10:18, Reply)
Steady on petal
I'm happy with you believing I'm catastrophically bent if it helps you sleep at night, but that Hoxton Gin shite really is odd and I'm not taking that kind of insinuation lightly, oh no.
(, Thu 10 Oct 2013, 10:20, Reply)
your hands are on your hips right now, aren't they girlfriend?

(, Thu 10 Oct 2013, 10:23, Reply)
not quite.
close.
(, Thu 10 Oct 2013, 10:25, Reply)
I would LOVE to drink high strength Malibu.
But then, I'm a girl.
(, Thu 10 Oct 2013, 10:18, Reply)
buy some Hoxton gin then
although, given the stuff's about 30 sheets a bottle, you'd be better off mixing Malibu and Vodka.
(, Thu 10 Oct 2013, 10:20, Reply)
They had that shit at a gin parlour I went to in Birmingham, served with pineapple crisps.
I didn't have it.
I did, however, have a delicious Bulgarian gin, with juniper as its only botanical.
(, Thu 10 Oct 2013, 10:35, Reply)
10/10

(, Thu 10 Oct 2013, 10:15, Reply)

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