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(, Sun 1 Apr 2001, 1:00)
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With Findus Crispy Pancakes?

(, Wed 22 Jan 2014, 15:55, 1 reply, 11 years ago)
And Birdseye Potato Waffles.

(, Wed 22 Jan 2014, 15:55, Reply)
How versatile

(, Wed 22 Jan 2014, 15:58, Reply)
You are waffle.

(, Wed 22 Jan 2014, 16:04, Reply)
I'm experiencing a nostalgic craving for dalesteaks now.

(, Wed 22 Jan 2014, 16:05, Reply)
I've never eaten any of these foods.
My cruel mother insisted on cooking meals using fresh ingredients.
(, Wed 22 Jan 2014, 16:06, Reply)
My mum worked for a living
see also: poor
(, Wed 22 Jan 2014, 16:07, Reply)
Mine too.
Those little round pizzas you could cook under the grill were a regular feature of midweek dinners.
(, Wed 22 Jan 2014, 16:12, Reply)
Stunned - the King of Chi-Town

(, Wed 22 Jan 2014, 16:14, Reply)
The occasional pot noodle on toast.
Back when pot noodles tasted better than they do now. When they had loads of MSG in them.
(, Wed 22 Jan 2014, 16:17, Reply)
Pot Noodles have always been shite
I've never managed to finish one
(, Wed 22 Jan 2014, 16:25, Reply)
The trick is to dd your own condiments

(, Wed 22 Jan 2014, 16:30, Reply)
^this gay gets it
sweet chilli sauce in the chicken and mushroom works wonders.
(, Wed 22 Jan 2014, 16:34, Reply)
I'd double D'd my condiments all over YM

(, Wed 22 Jan 2014, 16:35, Reply)
Simple and timeless
In short a classic.
(, Wed 22 Jan 2014, 16:36, Reply)
French bread pizzas or GTF

(, Wed 22 Jan 2014, 16:24, Reply)
I used to under cook them ever so slightly because
if they were dead crispy you would have invariably cooked the topping off.
(, Wed 22 Jan 2014, 16:33, Reply)
Yep
From frozen to burnt in 0.7 seconds
(, Wed 22 Jan 2014, 16:33, Reply)
And stripping the roof of your mouth right off
every fucking time
(, Wed 22 Jan 2014, 16:45, Reply)
gourmet cooking tips
ftw
(, Wed 22 Jan 2014, 17:20, Reply)
^Yurt Prick^

(, Wed 22 Jan 2014, 16:13, Reply)
I hope it's chips it's chips

(, Wed 22 Jan 2014, 16:05, Reply)

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