I have cold chicken tikka left over from yesterday. Rather nice.

( Fucking hell Jeff I am not a robot, Mon 27 Jan 2014, 13:05, 2 replies, latest was 11 years ago)

I bought some tikka botti dry tikka mix the other week
It is fucking NOM
( sporters I’m sincerely gratitude to you, Mon 27 Jan 2014, 13:06, Reply)

I made a cracking lentil dhal last week
But put far too much chilli in for the missus. Still more for me
(Bonzodog29 is an unemployed sponge of the worst kind, Mon 27 Jan 2014, 13:09, Reply)

I need to cook more Indian food

( sporters I’m sincerely gratitude to you, Mon 27 Jan 2014, 13:10, Reply)

Me too, particularly goan fish curries.

( Fucking hell Jeff I am not a robot, Mon 27 Jan 2014, 13:12, Reply)

My wife went to India...

( tangledupinblue hairy badge with moving eyes, Mon 27 Jan 2014, 13:13, Reply)

She is a Goa

( sporters I’m sincerely gratitude to you, Mon 27 Jan 2014, 13:15, Reply)

Oh I say Athers
He has seen that one like a beach ball
(Bonzodog29 is an unemployed sponge of the worst kind, Mon 27 Jan 2014, 13:16, Reply)

I like doing veggie indian food
as the missus is a food wrong so it means its easy to do a 1 pan dish rather than have to fuck around.
(Bonzodog29 is an unemployed sponge of the worst kind, Mon 27 Jan 2014, 13:14, Reply)

I tickled YM's botti last night

( The Light in Chains don't touch the Pope's boner, Mon 27 Jan 2014, 13:15, Reply)

She could do with a dry rub

( sporters I’m sincerely gratitude to you, Mon 27 Jan 2014, 13:20, Reply)

I really recommend these kits, they're well good.
www.thespicetailor.com/Sauces

You get like a little bag of spices, a base sauce and some other sauce.... donno if its a gimmick but it tasted good.
( G/PP 💩💩💩💩💩&#128, Mon 27 Jan 2014, 14:09, Reply)

Can't go wrong.
I had sweet and sour pork hong kong style and half a chow mein from Saturday in the fridge but I left it at home! Twerp!
(Set your faces to Stunned Bigly, Mon 27 Jan 2014, 13:07, Reply)

I am making sweet & sour pork tonight, using the leftover pork belly I have from Saturday.

( Fucking hell Jeff I am not a robot, Mon 27 Jan 2014, 13:11, Reply)

Check this shizniss I made over the weekend, sweet'n'sour prawns, salt'n'pepper calarmi and egg fried rice... made my own sweet'n'sour and EVERYTHINK.
imgur.com/OXzaLgE

Proper lush.
( G/PP 💩💩💩💩💩&#128, Mon 27 Jan 2014, 14:11, Reply)

Looks good

( sporters I’m sincerely gratitude to you, Mon 27 Jan 2014, 14:11, Reply)

It as proper lush, cooking oriental food has right put me off oriental take aways...
... japanese deliveries are too expensive, the chinese ones are all gloopy and supper-sweet, but the thai ones are alrightish.

I decided this weekend to pack in the fags and get a posh electronic ciggerette instead, I'm looking forward to getting my taste buds back.
( G/PP 💩💩💩💩💩&#128, Mon 27 Jan 2014, 14:15, Reply)