Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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I had a steak, Guinness and oyster pie a while agoIt was quite possibly one of the nicest things I've ever eaten
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sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:03,
3 replies,
latest was 11 years ago)
Second favourite. There are a few places around here that do nice pies. Fullers pubs for example.
(, Thu 13 Feb 2014, 16:04, Reply)
i like the one we went to with boycealso the bank of England on fleet street, for pies only.
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rachelswipe with a fork, Thu 13 Feb 2014, 16:06,
Reply)
that's the one we went to with boyce, no?yes!
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rachelswipe with a fork, Thu 13 Feb 2014, 16:09,
Reply)
Nicholsons pubs do decent pies tooLamb Shank pie with the bone sticking out the top of the pastry was a surprise.
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The Light in Chains don't touch the Pope's boner, Thu 13 Feb 2014, 16:26,
Reply)
never keen on mixing the old surf and turf1 or tother say I,
A good fish pie is great,
(, Thu 13 Feb 2014, 16:10, Reply)
A prawn topped steak is divine.Never sure what sauce to have with though as peppercorn doesn't sit well with seafood.
Maybe a chilli one
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GeordieJay Bummers are deaf, Thu 13 Feb 2014, 16:15,
Reply)
Or Bernaise. Tarragon works with fish. (
Fucking hell Jeff I am not a robot, Thu 13 Feb 2014, 16:18,
Reply)
I would have thought he would like a white sauce with a salty aftertaste(, Thu 13 Feb 2014, 16:19, Reply)
I had steal rossini for the first time in ages the other day. NOM!
(, Thu 13 Feb 2014, 16:17, Reply)
I once made one of those but also right I added blue cheese but didn't do the oysters even tho the recipy called for it and it was nice(
G/PP 💩💩💩💩💩€, Thu 13 Feb 2014, 16:11,
Reply)
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