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rob, Sun 1 Apr 2001, 1:00)
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Altalt: am I the only one who thinks quail eggs are overrated?
(
Fucking hell Jeff I am not a robot, Thu 20 Feb 2014, 13:26,
4 replies,
latest was 11 years ago)
FINALLY someone with the balls to say it!!!!
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tangledupinblue hairy badge with moving eyes, Thu 20 Feb 2014, 13:27,
Reply)
Never had one
They just look too small. MOAR egg please
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sporters I’m sincerely gratitude to you, Thu 20 Feb 2014, 13:27,
Reply)
stupid quails
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Set your faces to Stunned Bigly, Thu 20 Feb 2014, 13:29,
Reply)
Only ever had one on a steak tartare
I disliked both, I am pretty sure that Tartare is just done for stupid blokes to prove they can eat raw meat
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Bonzodog29 is an unemployed sponge of the worst kind, Thu 20 Feb 2014, 13:29,
Reply)
expensive raw meat. I got stung on a three way bill on sloane square recently
where my friends had oysters and steak tartare and I had a cheese toastie. how can raw food cost so much?!
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rachelswipe with a fork, Thu 20 Feb 2014, 13:31,
Reply)
You had a three way with a Sloane Ranger called Bill?
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Set your faces to Stunned Bigly, Thu 20 Feb 2014, 13:36,
Reply)
that was last night
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rachelswipe with a fork, Thu 20 Feb 2014, 13:38,
Reply)
Sushi, innit.
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G/PP 💩💩💩💩💩€, Thu 20 Feb 2014, 13:41,
Reply)
Proper steak tartare, mixed with diced gherkin etc can be fantastic but only if the meat is really good quality.
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Fucking hell Jeff I am not a robot, Thu 20 Feb 2014, 13:31,
Reply)
Just didnt do it for me, I kept thinking this would be great grilled on both sides and popped in to a bun
I failed at man test
sad times
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Bonzodog29 is an unemployed sponge of the worst kind, Thu 20 Feb 2014, 13:33,
Reply)
It needs to have a smooth consistency like pate, that way all the seasonings blend in properly.
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Fucking hell Jeff I am not a robot, Thu 20 Feb 2014, 13:34,
Reply)
I will take this under advisement
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Bonzodog29 is an unemployed sponge of the worst kind, Thu 20 Feb 2014, 13:37,
Reply)
I had it a few times in Avignon.
Each time it was done slightly differently.
Every time it was nom.
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Set your faces to Stunned Bigly, Thu 20 Feb 2014, 13:33,
Reply)
Sur la pont?
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tangledupinblue hairy badge with moving eyes, Thu 20 Feb 2014, 13:35,
Reply)
d'Avignon.
Which, btw, is quite impressive.
Great for a weekend away esp if you fly into Nime, check out the amphitheatre, then get a train.
Food is outstanding as are the sights.
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Set your faces to Stunned Bigly, Thu 20 Feb 2014, 13:39,
Reply)
I really need a holiday.
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Fucking hell Jeff I am not a robot, Thu 20 Feb 2014, 13:47,
Reply)
Dubai is nice this time of year
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Bonzodog29 is an unemployed sponge of the worst kind, Thu 20 Feb 2014, 13:48,
Reply)
I'm hoping to rent Swipes family place in Cornwall later this year. Looks really good & exactly the right sort of place for micro
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Fucking hell Jeff I am not a robot, Thu 20 Feb 2014, 13:50,
Reply)
Interesting...I might be in the market for something similar
Link me up; that ok gill?
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Naked Ape call me Caitlyn, Thu 20 Feb 2014, 13:51,
Reply)
I'll leave it to Swipe to gaz it to you.
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Fucking hell Jeff I am not a robot, Thu 20 Feb 2014, 13:54,
Reply)
I believe many people have
"rented swipes family place"
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Bonzodog29 is an unemployed sponge of the worst kind, Thu 20 Feb 2014, 13:51,
Reply)
Maybe a you should have a short break
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Naked Ape call me Caitlyn, Thu 20 Feb 2014, 13:48,
Reply)
Never had steak tartare
Not a fan of capers
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sporters I’m sincerely gratitude to you, Thu 20 Feb 2014, 13:32,
Reply)
You don't like capers? That's unadventurous.
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MEATSNAKE Richard Hammond, Thu 20 Feb 2014, 13:34,
Reply)
ho-ho.
like it.
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Set your faces to Stunned Bigly, Thu 20 Feb 2014, 13:35,
Reply)
One sort of joke. That's me done for the day.
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MEATSNAKE Richard Hammond, Thu 20 Feb 2014, 13:37,
Reply)
I fear change
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sporters I’m sincerely gratitude to you, Thu 20 Feb 2014, 13:35,
Reply)
I had it in belgum, but it was more of a paste than finely chopped, I was quite indifferent, i'd imagine that sandwich paste that poor people have is pretty much the same thing.
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G/PP 💩💩💩💩💩€, Thu 20 Feb 2014, 13:41,
Reply)
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