I've discovered Rolo biscuits, I approve mightily.

(DBT became a fruitarian on, Thu 22 May 2014, 15:47, 2 replies, latest was 11 years ago)

as a doctor or as an internet fatty

( Naked Ape call me Caitlyn, Thu 22 May 2014, 15:49, Reply)

The second, as a doctor I should just say no.
www.youtube.com/watch?v=D2nq8DzYToE
(DBT became a fruitarian on, Thu 22 May 2014, 15:52, Reply)

yey battered!

( Naked Ape call me Caitlyn, Thu 22 May 2014, 15:53, Reply)

I'm going to cook some sauté potatoes tonight. Dusted with rosemary.

( Fucking hell Jeff I am not a robot, Thu 22 May 2014, 15:50, Reply)

How the fuck do you "dust" them with rosemary?

( Naked Ape call me Caitlyn, Thu 22 May 2014, 15:50, Reply)

Take rosemary from garden. Remove stalks from leaves. Dry leaves in the oven. Then use a pestle & mortar to grind them up. Put dust in a bowl. Add cooked sautéed potatoes to bowl. Mix. Serve. Eat. Digest. Shit out the following morning.
( Fucking hell Jeff I am not a robot, Thu 22 May 2014, 15:53, Reply)

Is that last bit because you put them in a bowel?
Fucking idiot
( rachelswipe with a fork, Thu 22 May 2014, 15:54, Reply)

Only to mix them. Then serve on a plate. However given how you eat yogurt with a fucking fork your opinion is invalid.

( Fucking hell Jeff I am not a robot, Thu 22 May 2014, 15:56, Reply)

Bowel. Bowel and shit.
Reread your post, you inept fuckstick!
( rachelswipe with a fork, Thu 22 May 2014, 15:58, Reply)

Inept fuckstick is an excellent insult

( sporters I’m sincerely gratitude to you, Thu 22 May 2014, 15:59, Reply)

It seemed appropriate

( rachelswipe with a fork, Thu 22 May 2014, 16:04, Reply)

Eh?

( Fucking hell Jeff I am not a robot, Thu 22 May 2014, 16:01, Reply)

Cheating ninja

( rachelswipe with a fork, Thu 22 May 2014, 16:04, Reply)

Eh?

( Fucking hell Jeff I am not a robot, Thu 22 May 2014, 16:08, Reply)

I normally fry rosemary and garlic in the oil first whilst I'm boiling up the cubed potato

( sporters I’m sincerely gratitude to you, Thu 22 May 2014, 15:59, Reply)

I find the garlic burns and goes bitter if I do that.

( Fucking hell Jeff I am not a robot, Thu 22 May 2014, 16:01, Reply)

your oilis too hot
cook the garlic on a low heat prior to adding the potatoes, remove garlic, increase heat, added potatoes.
( Naked Ape call me Caitlyn, Thu 22 May 2014, 16:02, Reply)

Thanks Nigella!

(DBT became a fruitarian on, Thu 22 May 2014, 16:04, Reply)

Another option is to make your own garlic oil. Few cloves cut in half left in a bottle of oil for a few weeks = excellence.

( Fucking hell Jeff I am not a robot, Thu 22 May 2014, 16:08, Reply)

And a really easy way to cultivate clostridium botulinum

( tangledupinblue hairy badge with moving eyes, Thu 22 May 2014, 16:11, Reply)

The oil preserves the garlic. The oil is then heated to a high temperature. So not a problem.

( Fucking hell Jeff I am not a robot, Thu 22 May 2014, 16:12, Reply)

I chuck it out when it starts going brown.
Also, start it off in your oil from cold to stop it burning
( sporters I’m sincerely gratitude to you, Thu 22 May 2014, 16:07, Reply)