Imma have Pizza Express for lunch.
I am Hank Marvin.
(Set your faces to Stunned Bigly, Fri 20 Jun 2014, 11:35, 4 replies, latest was 11 years ago)

I've just had a massive sausage baguette.

( Fucking hell Jeff I am not a robot, Fri 20 Jun 2014, 11:36, Reply)

I had a ham sandwich for brekker.
I am going to have the spiciest pizza they do with extra artichokes and 6 Peroni.

And then chang for dessert.
(Set your faces to Stunned Bigly, Fri 20 Jun 2014, 11:39, Reply)

Chinese?

( GeordieJay Bummers are deaf, Fri 20 Jun 2014, 11:40, Reply)

Bugle

(Set your faces to Stunned Bigly, Fri 20 Jun 2014, 11:40, Reply)

Boogie woogies

(Bonzodog29 is an unemployed sponge of the worst kind, Fri 20 Jun 2014, 11:51, Reply)

I don't recall them doing a particularly spicy one.

( Fucking hell Jeff I am not a robot, Fri 20 Jun 2014, 11:43, Reply)

American Hot.

(Set your faces to Stunned Bigly, Fri 20 Jun 2014, 11:46, Reply)

I'm looking forward to tonight where I have Round 2 with layers of cheesy mincey pasta goodness.

( MEATSNAKE Richard Hammond, Fri 20 Jun 2014, 11:36, Reply)

Mmmm. That sounds well nom.
Im doing a beef madras. Coconut based.
( GeordieJay Bummers are deaf, Fri 20 Jun 2014, 11:37, Reply)

Might go for a curry tomorrow night

( MEATSNAKE Richard Hammond, Fri 20 Jun 2014, 11:39, Reply)

I've got some kind of spinach and ricotta canneloni for lunch
and a bucket of chilli for tonight
( sporters I’m sincerely gratitude to you, Fri 20 Jun 2014, 11:42, Reply)

How easy was it to make?

( tangledupinblue hairy badge with moving eyes, Fri 20 Jun 2014, 11:42, Reply)

Surprisingly

( sporters I’m sincerely gratitude to you, Fri 20 Jun 2014, 11:43, Reply)

When I make a good chilli I can feel where abouts in my intestines it is.

( Slippery Mick ‏, Fri 20 Jun 2014, 11:44, Reply)

I like this
I made mine this morning at 6:30am
( sporters I’m sincerely gratitude to you, Fri 20 Jun 2014, 11:46, Reply)

I have a belting recipe that uses coffee and black treacle.
It's nice for a chilli change.
(Set your faces to Stunned Bigly, Fri 20 Jun 2014, 11:47, Reply)

What beans do you chuck in it?
I usually use a tin of kidney, a tin of chickpeas and a tin of mixed.

Chickpeas seems controversial though as several people I know don't like them, however I don't think they taste of much.
( Slippery Mick ‏, Fri 20 Jun 2014, 11:48, Reply)

Kidney and mixed 3 beans in this one
Black treacle and dark chocolate too
( sporters I’m sincerely gratitude to you, Fri 20 Jun 2014, 11:49, Reply)

I've made it with chocolate before but don't normally bother.
Will give treacle a go. I don't normally make chilli to a recipe, just bung whatever's kicking about the kitchen in it, innit.

As I make a big vat of it, I like to keep things interesting so will bung it in things like enchiladas etc. Once wrapped it in tortillia's and chucked it in the deep fat fryer like I saw on that tv program with that prick who wears his glasses on the back of his head.
( Slippery Mick ‏, Fri 20 Jun 2014, 11:52, Reply)

Never tried putting treacle in. Might give it a go.

( Fucking hell Jeff I am not a robot, Fri 20 Jun 2014, 11:54, Reply)

alright psychochomp, nice to have you back

(dozers, do fuck off ur a nob m8, Fri 20 Jun 2014, 11:54, Reply)