might wander over to tv sleb chef gino d'acampo and get some pasta with fiery chilli sauce in a minute
what's everyone else having?
( rachelswipe with a fork, Mon 2 Mar 2015, 12:31, 5 replies, latest was 10 years ago)

fuck all

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 12:32, Reply)

^this

( b3th Not shit. Not mod., Mon 2 Mar 2015, 12:41, Reply)

Strawberries, yoghurt and cherry flapjack, vine ripened tomato and lentil soup over the course of the day.
where the fuck else do tomatoes ripen?
( GeordieJay Bummers are deaf, Mon 2 Mar 2015, 12:37, Reply)

is that the tesco finest one with spinach?
i love a bit of that with cheese melted into it
( rachelswipe with a fork, Mon 2 Mar 2015, 12:37, Reply)

ALDI innit

( GeordieJay Bummers are deaf, Mon 2 Mar 2015, 12:45, Reply)

Pretty much the same thing.

( b3th Not shit. Not mod., Mon 2 Mar 2015, 12:49, Reply)

i like making my own soup, got my eye on a creamy garlic mushroom recipe i saw
but you always end up with far too much of it.
( rachelswipe with a fork, Mon 2 Mar 2015, 12:49, Reply)

Freeze it.

(Set your faces to Stunned Bigly, Mon 2 Mar 2015, 12:50, Reply)

i would
but the freezer is full of bottles of vodka. and it takes so long to defrost and wah wah wah.
( rachelswipe with a fork, Mon 2 Mar 2015, 12:51, Reply)

And peas.

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 12:51, Reply)

fucking peas

( rachelswipe with a fork, Mon 2 Mar 2015, 12:52, Reply)

And ting?

( b3th Not shit. Not mod., Mon 2 Mar 2015, 12:54, Reply)

Take it out the night before. Put in bag. Go to work.

(Set your faces to Stunned Bigly, Mon 2 Mar 2015, 12:53, Reply)

Michael Jackson's final hit.

( b3th Not shit. Not mod., Mon 2 Mar 2015, 12:52, Reply)

or this one, look
allrecipes.com/recipe/mushroom-and-gorgonzola-soup/

NOM
( rachelswipe with a fork, Mon 2 Mar 2015, 12:52, Reply)

tomatoes continue to ripen once picked

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 12:39, Reply)

Most fruit does, surely?

( b3th Not shit. Not mod., Mon 2 Mar 2015, 12:42, Reply)

Jaysumz is pretty ripe

(dozers, do fuck off ur a nob m8, Mon 2 Mar 2015, 12:43, Reply)

terrible homophobia

(old man river possible lesbian, Mon 2 Mar 2015, 12:45, Reply)

yes, probably, but that wasn't the point jaysums was asking about.

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 12:45, Reply)

Just like every other fruit, in fact.
Old GJ up there seems to think that an entirely automatic sugars conversion in a living organism is going to stop because Tesco sliced off its umbilical a little bit higher up.
( Kroney, Mon 2 Mar 2015, 12:44, Reply)

old GJ ws trying to make a lighthearted anecdote, but you lot are all pricks
/ac
( GeordieJay Bummers are deaf, Mon 2 Mar 2015, 12:46, Reply)

i conducted a search and that phrase doesn't appear, that wasn't an /ac you fucking liar.

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 12:47, Reply)

I dunno what ac means tbh lol wtf

( GeordieJay Bummers are deaf, Mon 2 Mar 2015, 13:07, Reply)

Alternating current

( tangledupinblue hairy badge with moving eyes, Mon 2 Mar 2015, 13:12, Reply)

It can change depending on the poster and the post.

/Accepts cock
/Aids carrier
/Anal capaciousness
( Muns, Mon 2 Mar 2015, 14:03, Reply)

^ THIS ^
just cob some tomatoes at them, old buddy old pal
( rachelswipe with a fork, Mon 2 Mar 2015, 12:48, Reply)

Take them out of the tin first though, yeah?

( b3th Not shit. Not mod., Mon 2 Mar 2015, 12:49, Reply)

So they continue to ripen.

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 12:50, Reply)

Burger, with blue cheese and bacon, chips and slaw. Proper chips, not the shitty 'fries' nonsense.

(DBT became a fruitarian on, Mon 2 Mar 2015, 12:50, Reply)

interesting
see, i think there is a place in life both for really good proper chips AND really good french fries.

and that place may, from time to time, be in a nice pot in front of me, slathered in salt and vinegar.
( rachelswipe with a fork, Mon 2 Mar 2015, 12:51, Reply)

Fries are just served because of time innit. We do them, but I wouldn't eat them.

(DBT became a fruitarian on, Mon 2 Mar 2015, 12:56, Reply)

yeah it's not like anywhere would serve both and offer a choice or anything mental like that

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 12:58, Reply)

who offers customers a choice these days?

( Windy Pig I'm naturally quite suspicious about the moon., Mon 2 Mar 2015, 13:00, Reply)

Boxtrolls.

(Set your faces to Stunned Bigly, Mon 2 Mar 2015, 13:01, Reply)

i can't remember the last time i had a choice, all the decent eateries just pump slurry via a funnel directly down your throat as you file in and out on a conveyor belt, paying via contactless cards in under 45 seconds

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 13:05, Reply)

I find I like it when as a consumer I don't have to make choices, as it's clear I have no idea what I like.

( Windy Pig I'm naturally quite suspicious about the moon., Mon 2 Mar 2015, 13:08, Reply)

it's good that they have done away with waiting staff too so everything is ordered via an app, when i say ordered, i mean you just punch in how many doses of nutrient gel you require administering along with your paypal details

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 13:10, Reply)

Oi, I arksed you a question up there
5.9.83.79/questions/offtopic/post2473160
( tangledupinblue hairy badge with moving eyes, Mon 2 Mar 2015, 13:11, Reply)

because there's a new thread silly, i can't leave all my replies there can i, or i wouldn't be allowed to post here

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 13:12, Reply)

Sorry, I haven't familiarised myself with the latest posting rules in the updated Eff Ay Cue section

( tangledupinblue hairy badge with moving eyes, Mon 2 Mar 2015, 13:14, Reply)

also i was bored

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 13:16, Reply)

We don't do contactless cards, although you can choose your burger topping.

(DBT became a fruitarian on, Mon 2 Mar 2015, 13:10, Reply)

why not, i thought speed was key?

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 13:11, Reply)

They aren't that much quicker tbh, not as much as the difference between fries and properly cooked chips.

(DBT became a fruitarian on, Mon 2 Mar 2015, 13:14, Reply)

it's nice that you take such pride in the food you serve

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 13:16, Reply)

also, your crappy pub food clearly isn't anywhere near decent, the menu and associated pictures look rubbish

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 13:15, Reply)

What's his vegetarian option?

( tangledupinblue hairy badge with moving eyes, Mon 2 Mar 2015, 13:15, Reply)

bring your own meal, you can use the outdoor camping fax stove

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 13:16, Reply)

The vegi lasagne is the most popular one.

(DBT became a fruitarian on, Mon 2 Mar 2015, 13:21, Reply)

Homemade or a crappy microwave meal that you've transferred into an earthenware dish and added grated cheese on top?

( tangledupinblue hairy badge with moving eyes, Mon 2 Mar 2015, 13:25, Reply)

Homemade.

(DBT became a fruitarian on, Mon 2 Mar 2015, 13:27, Reply)

I'm glad you've checked the website xx

(DBT became a fruitarian on, Mon 2 Mar 2015, 13:21, Reply)

i'm sure your website really makes the place shine out like the beacon of monotony and depression you make your 'boozer' sound like on here
if i was going to pretend to have taken over a pub on the internet to try and impress people i'd put a bit more effort into my bullshit rather than paint a picture of a failing business and quite a mundane existence for myself
( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 13:26, Reply)

I heard hartley hare designed the kitchen in his made up pub

( tangledupinblue hairy badge with moving eyes, Mon 2 Mar 2015, 13:27, Reply)

i think he just helped, like he has helped lots of other people on here where homebase couldn't

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 13:28, Reply)

Do you think Harters' new job is as one of those old retired fellas who offer DIY advice in B&Q?

( tangledupinblue hairy badge with moving eyes, Mon 2 Mar 2015, 13:45, Reply)

I see him more as a sales representative with a skoda octavia driving round all day with a crappy leather folder and a catalogue of screws and fixings desperately trying to hit targets so he can buy a matching suit to replace the one he's too fat for

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 13:57, Reply)

That's what he wants you to believe, I suspect his life is a lot less glamorous
Also, nice trips.
( tangledupinblue hairy badge with moving eyes, Mon 2 Mar 2015, 14:05, Reply)

Funny how all the worlds most successful people post on the offtopix forum

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 14:12, Reply)

Apology accepted.

(Set your faces to Stunned Bigly, Mon 2 Mar 2015, 14:17, Reply)

You're welcome. No offence.

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 14:18, Reply)

Tell you what, Rory's skiing trip to Val Thorens is lasting quite long, I hope he hasn't had another stroke

( tangledupinblue hairy badge with moving eyes, Mon 2 Mar 2015, 14:19, Reply)

I hope he's just busy holidaying and winning at life and not back in the rehabilitation centre.

( MEATSNAKE Richard Hammond, Mon 2 Mar 2015, 14:19, Reply)

Hold on, the other one......

(Set your faces to Stunned Bigly, Mon 2 Mar 2015, 14:27, Reply)

val thoracic aneurysm

( rachelswipe with a fork, Mon 2 Mar 2015, 14:41, Reply)

I'm with you on that; they both have their place.

( G/PP 💩💩💩💩💩&#128, Mon 2 Mar 2015, 13:15, Reply)

How much weight have you put on since stopping being a fake doctor
and becoming a fake publican
(Bonzodog29 is an unemployed sponge of the worst kind, Mon 2 Mar 2015, 13:41, Reply)

One milano salami, german salami, gouda and salad roll.
One milano salami, brunswick ham, gouda and salad roll.
(Set your faces to Stunned Bigly, Mon 2 Mar 2015, 12:52, Reply)

So, a pair of ham and cheese salad rolls?

( b3th Not shit. Not mod., Mon 2 Mar 2015, 12:54, Reply)

yes, fun sponge.

(Set your faces to Stunned Bigly, Mon 2 Mar 2015, 12:55, Reply)

I'm sure the rolls are artisan though.

(DBT became a fruitarian on, Mon 2 Mar 2015, 12:58, Reply)

Sainers shite I am afraid.

(Set your faces to Stunned Bigly, Mon 2 Mar 2015, 13:01, Reply)