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( , Sun 1 Apr 2001, 1:00)
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I've been looking foward to this for over a month now, I don't care that it makes me ill tomorow, it's worth it.
What's the favorite meal your mum/dad could make you?
( , Thu 21 May 2009, 14:01, 37 replies, latest was 16 years ago)

I like most the things she makes, she's making me a pavlova for my birthday on sunday, that should be nice.
( , Thu 21 May 2009, 14:05, Reply)

I'm hoping for her awesome cassarole
( , Thu 21 May 2009, 14:07, Reply)

Hurry up and come home, Gonzo. I
( , Thu 21 May 2009, 14:10, Reply)

*Offers Massive Hug'n'Mojito'n'Thai Food tokens, in fact, gives a whole booklette of them*
( , Thu 21 May 2009, 14:25, Reply)

.
( , Thu 21 May 2009, 14:12, Reply)

or pork schnitzels with poached egg, anchovies and capers
( , Thu 21 May 2009, 14:12, Reply)

Cheese and onion flan
Vege mousakka
Yes, I was a vege, and my mum's a great home cook.
( , Thu 21 May 2009, 14:13, Reply)

I had lasagne at the 'rents last night.
( , Thu 21 May 2009, 14:13, Reply)

Bless her.
She makes good scones though.
So... Cream tea.
My Dad can just about heat a can of beans up.
( , Thu 21 May 2009, 14:13, Reply)

You leave your ace mum alone.
( , Thu 21 May 2009, 14:15, Reply)

Hey, I'm just being honest.
Sometimes she does a good one, but most of the time it's not so good.
Which is why I do most of the cooking. 'cos I'm fucking AMAZING.
( , Thu 21 May 2009, 14:17, Reply)

/ac
Are you talking about this *QUOTE* 'EGGY CUP' *END QUOTE* thing I've heard all about?
I don't understand it, but it sounds good.
( , Thu 21 May 2009, 14:22, Reply)

Mums an appalling cook; I had what I thought was a heart attack (but was an oesophageal spasm) when I was 29 thanks to my mothers' cooking.
( , Thu 21 May 2009, 14:20, Reply)

Being of Irish blood I'd rather eat the nappy off a baby than have to endure my mum's cooking.
( , Thu 21 May 2009, 14:22, Reply)

Fucking funny/horrible turn of phrase you have, Tuggers, so y'do.
( , Thu 21 May 2009, 14:26, Reply)

This was most fortunate, as his mother could not cook AT ALL.
In later years they emigrated to Canada, without their staff, and she had to at least try.
Sample menu: unseasoned boiled mince in a soggy grey heap, accompanied by sweet jelly (as in child's party stuff) - with tinned mixed veg in it.
It's amazing the poor fellow made adulthood.
( , Thu 21 May 2009, 14:36, Reply)

Possibly something to do with the Italian heritage.
She once made a full Greek meal (Greek salad, tzatziki, briam, saganaki, the works) that was so good, I very nearly cried.
Granted, I was ill and had had an awful day at work, but she was so chuffed, bless her.
( , Thu 21 May 2009, 14:39, Reply)

and I email her step by step instructions strewn with the caveat.
"DO NOT BOIL!!!!!!!!!!!!!"
We lived on deep fried and microwaved food as kids.
( , Thu 21 May 2009, 14:47, Reply)
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