Good evening children.
Is anybody awake?

I'm looking for the ideal fully loaded potato skins.

Any ideas?
(TheColonel, Fri 5 Jun 2009, 2:00, 16 replies, latest was 16 years ago)

the classic
bacon and cheese, here's a linky poo

party-food-recipes.suite101.com/article.cfm/classic_potato_skins_recipe
(knackerz is skinning up, Fri 5 Jun 2009, 2:26, Reply)

Thanks.
I was telling a friend about it, they'd never heard of it!
Can you believe it?

How are you this chilly evening/morning?
(TheColonel, Fri 5 Jun 2009, 2:35, Reply)

it's a warm humid mornin
in northern Japan. I just wish I could get decent sized potatoes to try that recepie over here, all the spuds are tiny.
(knackerz is skinning up, Fri 5 Jun 2009, 3:49, Reply)

I want me some of that
If only shops were open at this hour =(
(Dangerous Disco Trev Isn't my real name, Fri 5 Jun 2009, 3:06, Reply)

i'm awake. /groans
But has to go to work soon.
make a pizza potato - ham+cheese+pineapple

Mummy loves it.
(Poppet some assembly required., Fri 5 Jun 2009, 8:01, Reply)

I have arrived
The day crew are straggling in.

In the meantime, I'd suggest smoked salmon and cream cheese - goes quite well with the potato.
That, or sour cream and chives. That goes well poured on the bacon and cheese.
(Potty Jag har smör i min rumpspringa, Fri 5 Jun 2009, 8:14, Reply)

Have you checked down the back of the sofa?
Whenever I lose something, it's always down the sofa.
(MrOli is ugly, but in the morning you will be sober, Fri 5 Jun 2009, 8:18, Reply)

As a twist on the bacon and cheese
Use Pancetta cubes instead of bacon and add some chopped onion.
Top with rough grated parmesan before putting them back in the oven.
(porkylips looks better as the sun goes down., Fri 5 Jun 2009, 8:27, Reply)

And chives
Chives are always good... I also like to throw a little garlic in too...

But thats just to keep the vampires away
(Bonzodog29 is an unemployed sponge of the worst kind, Fri 5 Jun 2009, 9:26, Reply)

How posh are you lot?
I just mash the cooked potato with corned beef, stick that in the potato skin, cover with cheese, and grill it.

Much easier!
( Agnostic Antichrist Baltimora, Fri 5 Jun 2009, 8:42, Reply)

This is good too
Posh though would be truffle potatoes. Come to think of it, need to try that...
(Potty Jag har smör i min rumpspringa, Fri 5 Jun 2009, 8:58, Reply)

You can use
Truffle infused olive oil instead, flavour without exorbitance.
(porkylips looks better as the sun goes down., Fri 5 Jun 2009, 9:48, Reply)

Sour cream and jellopinos, deep fried in crispy coating.
That's the kind of thing a man like me can get behind.
( G/PP 💩💩💩💩💩&#128, Fri 5 Jun 2009, 9:28, Reply)

Mmmmm
Feel those arteries harden. I'm loving it!
(porkylips looks better as the sun goes down., Fri 5 Jun 2009, 9:50, Reply)

First:
Bake your potatoes. When cooked, scoop out the flesh and place in to a bowl. Add some chopped spring onion, as much grated mature cheddar cheese as you like, a dollop of cream cheese, and a generous helping of chopped crispy bacon. Mix well, adding a big glug of worcester sauce.

Now, spoon this mixture back in to the potato skins, add a bit of grated cheese, and pop back in the oven for 10 mins or until brown.

Great comfort food, but to avoid lardiness/heart attack, only eat once a year! :)
(Slip Digby is a meat puppet, Fri 5 Jun 2009, 10:09, Reply)

Remove skin from potatoes
chip potatoes
deep fry
serve garnished with salt, vinegar and tomato sauce to taste.
( The Light in Chains don't touch the Pope's boner, Fri 5 Jun 2009, 11:40, Reply)