Sorry Rachel, you're wrong, as is Chompy.
BGB and Aber are entirely in the right. Tuna is top gear.

What is it about tuna, is it the marine answer to marmite?
(BrianHequator was stretching owls, on, or around, Wed 3 Nov 2010, 12:49, 7 replies, latest was 15 years ago)

bleurgh
tuna, without fail, makes me feel ill everytime I try it
wrong fish is wrong
( Lisette von Falcon, Wed 3 Nov 2010, 12:51, Reply)

Fresh tuna cooked with lots of mixed peppercorns is fabulous.

( girlinthehole, Wed 3 Nov 2010, 12:51, Reply)

tuna is just too.... FISHY
there's too much of it, it's like a boxing glove to the tastebuds. a boxing glove filled with fish.
( rachelswipe with a fork, Wed 3 Nov 2010, 12:52, Reply)

I think I love Chompy and you
right now!

Tuna is a horrible food, and should be banished. Apart from when it's raw.

Edit: I love Gonz too.
(Himjim died a little more inside on, Wed 3 Nov 2010, 12:54, Reply)

please don't ever put me in the same sentence as him?
ta.
( rachelswipe with a fork, Wed 3 Nov 2010, 12:59, Reply)

What about both of us loving you at the same time?
Actually...NO! GOD NO!

*fashions noose*
(Himjim died a little more inside on, Wed 3 Nov 2010, 13:00, Reply)

wha'whu'?
SADDEST of SAD DAYS
( G/PP 💩💩💩💩💩&#128, Wed 3 Nov 2010, 13:02, Reply)

You've clearly been eating mouldy tuna
or you have defective tastebuds, because tuna is most definitely not fishy in it's taste, it has an extremely meaty texture and is not too dissimilar to pork.
(Bazongaloid, Wed 3 Nov 2010, 12:58, Reply)

ahhh
well that may be why i hate it - i don't like meat!
( rachelswipe with a fork, Wed 3 Nov 2010, 12:59, Reply)

Hang on, your a vegetarian
so you shouldn't be eating tuna anyway.
(Bazongaloid, Wed 3 Nov 2010, 13:00, Reply)

no
i'm just fussy.

i eat some fish.
( rachelswipe with a fork, Wed 3 Nov 2010, 13:02, Reply)

Certainly a divisive one this, isn't it?
I remember having some tuna tataki (sp?) a while back - sizeable chunk of tuna with square cross-section, rolled in crushed black pepper and briefly seared so the outside 1/4" was cooked and the interior raw, served with a vinegary dressing.

It was faaaaaabulous (no homo).

Apologies for making any(wrong-thinking)one retch.
(BrianHequator was stretching owls, on, or around, Wed 3 Nov 2010, 13:03, Reply)

Bollocks, it's foul and disgusting, in any any form, except marks'n'sparks sushi.

( G/PP 💩💩💩💩💩&#128, Wed 3 Nov 2010, 12:53, Reply)

Tuna is magnificent
Whether fresh, or canned. It's pleasingly fishy and meaty at the same time.
( K2k6 has a proper job these days, Wed 3 Nov 2010, 12:54, Reply)

Never had it.
Smell has always put me off. But that goes for all fish really.
( Lampito rise with the moon, go to bed with the sun, Wed 3 Nov 2010, 12:55, Reply)

...
fish cock
( K2k6 has a proper job these days, Wed 3 Nov 2010, 12:57, Reply)

Unlikely

(Bazongaloid, Wed 3 Nov 2010, 12:59, Reply)

True

( K2k6 has a proper job these days, Wed 3 Nov 2010, 12:59, Reply)

Happy candle.

( Lampito rise with the moon, go to bed with the sun, Wed 3 Nov 2010, 13:01, Reply)

Thanks.

( K2k6 has a proper job these days, Wed 3 Nov 2010, 13:02, Reply)

Al for once is entirely correct.

( Lampito rise with the moon, go to bed with the sun, Wed 3 Nov 2010, 12:59, Reply)

I also sometimes have canned mackerel on my lunchtime sandwiches
The Princes stuff, in a mustard sauce. It stinks to high heaven, but tastes delicious. It does make anyone who is within 50 feet of me somewhat nauseous, admittedly.
( K2k6 has a proper job these days, Wed 3 Nov 2010, 12:56, Reply)

I'm banned from
eating smoked mackerel in the office.

It's wonderful on crusty french loaf with cream cheese, watercress and a lemon vinagrette. *phwoaar*
(Himjim died a little more inside on, Wed 3 Nov 2010, 13:09, Reply)

*salivates*
*precums*
( K2k6 has a proper job these days, Wed 3 Nov 2010, 13:11, Reply)