I used to make my own ADB
by mixing a tin of beans with two grilled sausages (chopped up), two rashers of bacon (chopped up) and some scrambled eggs.

Eat it on toast, fucking lush.
(Bazongaloid, Tue 7 Dec 2010, 19:04, 3 replies, latest was 15 years ago)

I'm having breakfast for dinner tomorrow.
Beans, veggie sausage and egg. I haven't had that for fucking ages.
( girlinthehole, Tue 7 Dec 2010, 19:06, Reply)

I thought you were back on the MEAT these days?

(Bazongaloid, Tue 7 Dec 2010, 19:07, Reply)

Only free range chicken.
No red meat. I'll never go back to red meat.
( girlinthehole, Tue 7 Dec 2010, 19:09, Reply)

*something lewd about giant sausages*

( Citizen Cavy Admires your passion for conformity, Tue 7 Dec 2010, 19:10, Reply)

*something lewd about settling for a chipolata*

( girlinthehole, Tue 7 Dec 2010, 19:11, Reply)

*something about cocktail sausages*

(Bazongaloid, Tue 7 Dec 2010, 19:19, Reply)

*something about you should know*

( girlinthehole, Tue 7 Dec 2010, 19:20, Reply)

*something about crying and being alone*

(Bazongaloid, Tue 7 Dec 2010, 19:22, Reply)

something about being too close to the bone*
*only without the bone :(*
( Citizen Cavy Admires your passion for conformity, Tue 7 Dec 2010, 19:24, Reply)

too delicious for you eh?

( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:11, Reply)

I don't miss it.

( girlinthehole, Tue 7 Dec 2010, 19:12, Reply)

you should maybe try some
it's fucking good
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:14, Reply)

I have tried it............before I became a veggie.
I do miss salami.
( girlinthehole, Tue 7 Dec 2010, 19:16, Reply)

I bet you do

( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:17, Reply)

Don't remind me when I've had a drink.
I get maudlin.
( girlinthehole, Tue 7 Dec 2010, 19:22, Reply)

awww
at least you get to meet me on Sunday. Assuming you are still going obviously.
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:23, Reply)

Hell yeah!
I'm bloody excited about the whole weekend.
( girlinthehole, Tue 7 Dec 2010, 19:26, Reply)

splendid!
I'm slightly nervous.
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:32, Reply)

Why?

( girlinthehole, Tue 7 Dec 2010, 19:33, Reply)

meeting a whole bunch of new people (sort of)
it's irrational, given that we all know each other reasonably well and get on and such.
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:37, Reply)

You've met a few already.
It's no biggie.
( girlinthehole, Tue 7 Dec 2010, 19:39, Reply)

yeah and if I can deal with the likes of Kaol I can cope with anything ;-)
I am pretty excited about meeting some more of you guys. Not Al though, as he is now dead to me
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:41, Reply)

Don't speak ill of that man.
He's lovely : )
( girlinthehole, Tue 7 Dec 2010, 19:42, Reply)

I'm not sure about lovely
hilariously odd perhaps ;-)
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:45, Reply)

I'm pretty gutted I'm missing it now
maybe next time - make them do a next one soon
( Citizen Cavy Admires your passion for conformity, Tue 7 Dec 2010, 19:37, Reply)

I'm not sure CHCB and Catface are planning on getting married again anytime soon

( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:40, Reply)

damn them!

( Citizen Cavy Admires your passion for conformity, Tue 7 Dec 2010, 19:40, Reply)

My venison casserole this evening was bloody lush
I had some mash left at the end so I went and had seconds. I love slow cookers.
( The Light in Chains don't touch the Pope's boner, Tue 7 Dec 2010, 19:14, Reply)

is it better than just eating that stuff seperately though?
I like the idea of it, but would find it hard to bring myself to do it.

I recommend chopping up some chorizo and cooking that with a tin of beans and having it on toast. lovely.
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:06, Reply)

If you cover it in grated cheese
and then grill it and nom it down nice and quick (YES MONTY I SAID NOM! NOM NOM NOM!)

I really miss being a student, I couldn't ever bring myself to do it now.
(Bazongaloid, Tue 7 Dec 2010, 19:08, Reply)

it sounds pretty good
I might eat that on Friday night when the mrs is out.

or make myself a meatball sandwich
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:09, Reply)

I do love heavily adulterated beans on toast
a little of everything from the herb and spice rack. Get in.
( The Light in Chains don't touch the Pope's boner, Tue 7 Dec 2010, 19:08, Reply)

I tend to just go for one thing
like curry paste or worcester sauce or something

or the aforementioned chorizo
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:12, Reply)

Yeah, mix in some HP sauce, some BBQ sauce, a dash of Reggae Reggae Ketchup

(Bazongaloid, Tue 7 Dec 2010, 19:12, Reply)

I'm a bit of a purist with things like that.
Why meddle with something that already tastes delicious.
( girlinthehole, Tue 7 Dec 2010, 19:13, Reply)

are beans
really that great
( Citizen Cavy Admires your passion for conformity, Tue 7 Dec 2010, 19:15, Reply)

I think so.
I prefer them to the other brands.
( girlinthehole, Tue 7 Dec 2010, 19:23, Reply)

it's enhancement
and variety is the spice of life
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:15, Reply)

I like my Heinz baked beans to taste like Heinz baked beans.

( girlinthehole, Tue 7 Dec 2010, 19:19, Reply)

Heinz baked beans BGB
Heinz baked beans BGB
(Bazongaloid, Tue 7 Dec 2010, 19:21, Reply)

Eh?

( girlinthehole, Tue 7 Dec 2010, 19:22, Reply)

www.b3ta.com/questions/offtopic/post999807
(Bazongaloid, Tue 7 Dec 2010, 19:23, Reply)

Oh! *giggles*

( girlinthehole, Tue 7 Dec 2010, 19:25, Reply)

I find that an odd attitude
but each to their own I suppose.

I can't help think though that a fillet of beef tastes fucking good, but sometimes it's nice to smother it in paté and wrap it in pastry.
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:22, Reply)

That isn't something that is a ready made product.
If I was to make my own baked beans I might experiment but I like Heinz baked beans as they are.
( girlinthehole, Tue 7 Dec 2010, 19:24, Reply)

do you not even give them a bit of pepper?

( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:25, Reply)

Not really.
I give Heinz tomato soup a bit of pepper.
( girlinthehole, Tue 7 Dec 2010, 19:27, Reply)

fair enough
Heinz tomato soup definitely calls for pepper.
( Vipros. clever got me this far, then tricky got me in, Tue 7 Dec 2010, 19:30, Reply)

Typically I add
worcestershire sauce, a little sweet pickle, some brown sauce, garlic powder or chopped garlic, chili powder, oregano and thyme. I'll vary the two herbs e.g. one week I might try basil and sage but over the years I've settled on those as the ones I like best.

Tried mint once, just a hint, it was good but strange.
( The Light in Chains don't touch the Pope's boner, Tue 7 Dec 2010, 19:16, Reply)

I sometimes feel the same about women

(Bazongaloid, Tue 7 Dec 2010, 19:16, Reply)

At that point I'd just have an actual all day breakfast
like that but without the chopping up.

And fried rather than scrambled because I prefer it, and it's quicker.
( The Light in Chains don't touch the Pope's boner, Tue 7 Dec 2010, 19:07, Reply)