

Today I have no haggis for lunch; instead I have fourteen sausage rolls, three bridies, a slice of battenburg and 2 litres of Irn Bru. What are you having for lunch?

braw facts
I've just eaten a flapjack and am deciding what to have for real lunch
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Fri 27 Jan 2006, 12:33,
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I've just eaten a flapjack and am deciding what to have for real lunch

not by being fast and cheaty!
( ,
Fri 27 Jan 2006, 12:39,
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I've only won the First to Reply to the Facts Race
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Fri 27 Jan 2006, 12:40,
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I'm bored, very bored.
I might go out and get drunk for lunch.
( ,
Fri 27 Jan 2006, 12:47,
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I might go out and get drunk for lunch.

I just wondered where you were, not commenting on a subject so dear to your heart like that.
( ,
Fri 27 Jan 2006, 16:24,
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if no one else has ever done that, I'm the all-time champion
RIS = Risotto? that's a good idea, but it takes time to make and I'm not sure I've got all the ingredients here
( ,
Fri 27 Jan 2006, 12:38,
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RIS = Risotto? that's a good idea, but it takes time to make and I'm not sure I've got all the ingredients here

bt can u clokk streetz ov rayge on the ded hard levl?
yours supraxermangod
( ,
Fri 27 Jan 2006, 12:38,
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yours supraxermangod

you must be from Up North or somesuch foreign country
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Fri 27 Jan 2006, 12:47,
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I wonder why they randomly picked the 'U' and the 'K' to be capital?
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Fri 27 Jan 2006, 12:55,
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Couple of finger roll sandwiches, one with chicken, one with unidentifiable filling.
Packet of Tesco-Value Cheese and Onion crisps,
A flapjack, and probably a bottle of fruit juice.
All topped off with a canteen full of belming mongs. :)
( ,
Fri 27 Jan 2006, 12:34,
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Packet of Tesco-Value Cheese and Onion crisps,
A flapjack, and probably a bottle of fruit juice.
All topped off with a canteen full of belming mongs. :)

most people would choose toast, but I recommend having it on an all day breakfast
( ,
Fri 27 Jan 2006, 12:37,
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Today I am having Thai green bean and tofu yellow curry in a sandwich. Apple squash. Some fruit. And lemon and ginger tea.
Edit: my friend has just presented me with some snowies (white chocolate drops with sprinkles) so I may have one or two of them, as it's Friday.
( ,
Fri 27 Jan 2006, 12:34,
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Edit: my friend has just presented me with some snowies (white chocolate drops with sprinkles) so I may have one or two of them, as it's Friday.

another exciting lunch, you're quite the star
( ,
Fri 27 Jan 2006, 12:38,
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have plenty of brown sauce
( ,
Fri 27 Jan 2006, 12:39,
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having an all day breakfast at the grimiest cafe you can find
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Fri 27 Jan 2006, 12:39,
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and I've been there, his all day breakfasts are second to none
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Fri 27 Jan 2006, 12:58,
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Why don't you have something that isn't chicken, not in a bap, without salad or salad cream?
( ,
Fri 27 Jan 2006, 12:53,
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Today I will be having Chicken Madras, with Pilau Rice, garlic naan and popadums, washed down with a nice cold pint of lager!
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Fri 27 Jan 2006, 12:35,
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we all waited for lunch
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Fri 27 Jan 2006, 12:40,
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salad
pretzel
water
c'est tout
hello, is anybody there?
( ,
Fri 27 Jan 2006, 12:35,
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pretzel
water
c'est tout
hello, is anybody there?

as you were so impatient; have brown stuff not red
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Fri 27 Jan 2006, 12:56,
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and the red stuff was like jam but not as sweet
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Fri 27 Jan 2006, 12:58,
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a poached egg and cheese in a bun (with lettuce & tomato).
A bit like an Egg McMuffin, but not shit.
( ,
Fri 27 Jan 2006, 12:35,
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A bit like an Egg McMuffin, but not shit.

I hope you poached the egg using the clingfilm method
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Fri 27 Jan 2006, 12:41,
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I've got this metal tube sort of thing you put in the bottom of a pan
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Fri 27 Jan 2006, 12:50,
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three bags of seabrooks: canadian ham flavour, salt flavour and cheese and chive flavour, a pepper steak slice and a sausage roll all washed down with a can of refreshing Irn bru and delicious tea.
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Fri 27 Jan 2006, 12:35,
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but seabrooks are even nicer in the new bags.
*adds seabrooks to lunch list*
( ,
Fri 27 Jan 2006, 12:40,
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*adds seabrooks to lunch list*

and I noticed the new bags today, they are better. I don't know how the could improve on something which was so good in the first place.
They even have some Seabrooks history on the bag now.
"Our founder, Mr 'C' brook, was dedicated to creating Britain's tastiest crisps. For over 60 years we have continued his down to earth approach and passion for quality to create crisps that once tasted, you'll love for ever."
( ,
Fri 27 Jan 2006, 12:41,
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They even have some Seabrooks history on the bag now.
"Our founder, Mr 'C' brook, was dedicated to creating Britain's tastiest crisps. For over 60 years we have continued his down to earth approach and passion for quality to create crisps that once tasted, you'll love for ever."

and it lists all the other flavours that they don't sell in our tesco too
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Fri 27 Jan 2006, 12:48,
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I would like to try them all, but Morrisons only stock six flavours.
But look
www.seabrookcrisps.com/welcome.htm
you can order a mixed box.
( ,
Fri 27 Jan 2006, 12:54,
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But look
www.seabrookcrisps.com/welcome.htm
you can order a mixed box.

chedders
minty kitkat
and orange kitkat
(mmm... variety)
coffee and fags
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Fri 27 Jan 2006, 12:35,
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minty kitkat
and orange kitkat
(mmm... variety)
coffee and fags

philadelphia + watercress + spinach + tomato butties on brown bread that has seeds in it.
and a yoghurt
and a kiwi fruit
and a cup of tea
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Fri 27 Jan 2006, 12:36,
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and a yoghurt
and a kiwi fruit
and a cup of tea

and am having a mixed grill for tea in the pub, so I though I could do without
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Fri 27 Jan 2006, 12:47,
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i had blueberry cheesecake and a chai tea latte from starbucks..... :o( i am going to heck
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Fri 27 Jan 2006, 12:36,
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makes an excellent lunch, I'm not too sure about tea latte, though, I've never tried that
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Fri 27 Jan 2006, 12:46,
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I don't know what's for lunch yet, but I'm very hungry.
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Fri 27 Jan 2006, 12:36,
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a big 'ol juicy steak with lots of mustard and well done, you were first to raise your hand
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Fri 27 Jan 2006, 12:47,
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Steak it is, but not well done, I want that blood dripping down my chin.
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Fri 27 Jan 2006, 12:50,
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I am having pizza! 3 cheese flavour, so I will probably have to add some ham to it... I need some meat in my lunch.
Braw!
( ,
Fri 27 Jan 2006, 12:38,
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Braw!

and yes, everyone should eat meat
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Fri 27 Jan 2006, 12:48,
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You can't rely on the blue collar workers to pay for your meat eating. Spiritually, that is.
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Fri 27 Jan 2006, 13:01,
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Then you won't even notice the lack of meat in your lunch.
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Fri 27 Jan 2006, 12:56,
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I was just wondering where you were, since there had been no reply from you on a subject so dear to your heart.
( ,
Fri 27 Jan 2006, 16:23,
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I knew! I knew!
etc.
One bacon and mushroom sandwich with plenty of t. sauce.
And the inevitable tea.
*yums*
( ,
Fri 27 Jan 2006, 12:38,
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etc.
One bacon and mushroom sandwich with plenty of t. sauce.
And the inevitable tea.
*yums*

you should only have red sauce if you are a girl
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Fri 27 Jan 2006, 12:50,
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todays lunch consists of:
chinese chicken and salad bap
bananananas
a few gallons of coffee
a ciggie or two
Finger Monsters Dr. Strange
( ,
Fri 27 Jan 2006, 12:39,
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chinese chicken and salad bap
bananananas
a few gallons of coffee
a ciggie or two
Finger Monsters Dr. Strange

they must be hard to get hold of, do Tesco's sell them?
( ,
Fri 27 Jan 2006, 12:53,
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A footlong subway melt with southwest sauce, lettuce and tomato to be precise.
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Fri 27 Jan 2006, 12:40,
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with shitloads of coleslaw.
And loads of dandelion & burdock to follow.
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Fri 27 Jan 2006, 12:50,
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And loads of dandelion & burdock to follow.

the Dandelion industry has suffered of late and the Burdock industry has all been moved to China
( ,
Fri 27 Jan 2006, 12:54,
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A cajun chicken tortilla wrap, salt and vinegar discos, warm chocolate brownie pudding, all washed down with cherry coke and many cups of tea.
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Fri 27 Jan 2006, 12:55,
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All chopped up in a bowl of Asda's Extra Special Custard!
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Fri 27 Jan 2006, 12:56,
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Jesus man, How HUGE stocky are you?!
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Fri 27 Jan 2006, 13:02,
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And you just seem to eat lots and lots.
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Fri 27 Jan 2006, 13:35,
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Thai Green curry consisting of Aubergine, Sweet Potato and Thai Pea Aubergines with rice.
Lordy. It was one of those that it just that right side of spicy-tasty that leaves you salivating joy-spit for hours aftewards just at the mere thought of eating it again.
I need something for afters though.
( ,
Fri 27 Jan 2006, 13:06,
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Lordy. It was one of those that it just that right side of spicy-tasty that leaves you salivating joy-spit for hours aftewards just at the mere thought of eating it again.
I need something for afters though.

she's a national treasure, look after her
( ,
Fri 27 Jan 2006, 13:14,
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but Mrs Roll certainly does it better. I gave her great joy by discovering a huge oriental cash and carry nearby...she almost bought frozen whelks.
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Fri 27 Jan 2006, 13:18,
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