First of all fish in lasagne???
Alt: not all men are bastards.
( girlinthehole, Mon 19 Sep 2011, 13:28, 3 replies, latest was 14 years ago)

I've made a fish lasagne a couple of times in the past.
It's very nice.
( Davros' Granddad a voice of calm reason in a world of spastics., Mon 19 Sep 2011, 13:29, Reply)

Tis the devil's work DG.

( girlinthehole, Mon 19 Sep 2011, 13:30, Reply)

I might try this.

( CQ Knows the truth, all of it., Mon 19 Sep 2011, 13:30, Reply)

If I remember rightly
I did the normal bechamel sauce, and put a mix of white fish and peppers in place of the bolognese. This was probably about 15 years ago, mind.
( Davros' Granddad a voice of calm reason in a world of spastics., Mon 19 Sep 2011, 13:32, Reply)

I've had some lasagne sheets knocking around for ages, this might be a good excuse to use them

( CQ Knows the truth, all of it., Mon 19 Sep 2011, 13:35, Reply)

I made a seafood chili recently.
Crab, lobster and king prawns. And a shit load of birds eye peppers, half a scotch bonnet and garlic. It was rather nom.
(Bear Pookie The Frankly Challenged. Halloween is coming to town., Mon 19 Sep 2011, 13:34, Reply)

trust me
it's fucking awesome. my mum used to make it with wholewheat lasagne sheets, haddock, prawns etc. it sounds Wrong, but it is so very very Right.
( rachelswipe with a fork, Mon 19 Sep 2011, 13:37, Reply)

^ This.

( Davros' Granddad a voice of calm reason in a world of spastics., Mon 19 Sep 2011, 13:40, Reply)

Fish Celery and Carrots
Although I was a spazmo and typed lasagne when I meant bolognase.

Alt: so now you think they/we all are?
( CQ Knows the truth, all of it., Mon 19 Sep 2011, 13:30, Reply)

Quite the opposite.
Although I was being a tad flippant.
( girlinthehole, Mon 19 Sep 2011, 13:31, Reply)

I think you had it right the first time.
Men are bastards, see also women: crazy bitches.
( CQ Knows the truth, all of it., Mon 19 Sep 2011, 13:34, Reply)

There are exception to every rule and more than I thought.

( girlinthehole, Mon 19 Sep 2011, 13:35, Reply)

This is true.

( CQ Knows the truth, all of it., Mon 19 Sep 2011, 13:57, Reply)

I reckon it would really work well, I might even make one myself.
I could poach some smoked haddock and prawns in some milk with peas/onion/bay, thicken the milk into a white sauce, add some parsley. Then flake up the sauce and layer it between pasta, then for the top layer add some melted cheese to go crunchy.

I reckon that would be quite lush actually.
( G/PP 💩💩💩💩💩&#128, Mon 19 Sep 2011, 13:31, Reply)

needs MOAR cayke

( Naked Ape call me Caitlyn, Mon 19 Sep 2011, 13:32, Reply)

Do it, Gonz.

( Davros' Granddad a voice of calm reason in a world of spastics., Mon 19 Sep 2011, 13:49, Reply)

You know what? I think that's what I'm gonna make at the end of the month for my dinner party thinggy (there is spare seats if anyone fancies it).
Maybe.... maaaybe.... it's a front runner.
( G/PP 💩💩💩💩💩&#128, Mon 19 Sep 2011, 14:14, Reply)