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(, Sun 1 Apr 2001, 1:00)
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The feeling of waking up after a good nigh's sleep, feeling energised.
knowing there's no need for you to get up yet, but wanting to get up and kick arse.

it's a distant memory, but it's good.

Alt: stuffed pasta with melted boursin and asparagus.
(, Wed 12 Oct 2011, 12:22, 5 replies, latest was 14 years ago)
I just had stuffed pasta with melted soft cheese and broccoli
Same but different
(, Wed 12 Oct 2011, 12:23, Reply)
We are like twins, innit?

(, Wed 12 Oct 2011, 12:25, Reply)
Food twins.
A pair of foody knackers.
(, Wed 12 Oct 2011, 12:33, Reply)
I had asparagus the other day. I fucking love asparagus.
Still the same then?
(, Wed 12 Oct 2011, 12:23, Reply)
Getting better actually.
still not right but starting to feel the urge to get up off the sofa, which is a start. Asparagus rocks.
(, Wed 12 Oct 2011, 12:26, Reply)
Good to hear.
You'll be gagging to let your hair down by the end of the month.
(, Wed 12 Oct 2011, 12:29, Reply)
Damn right I will, should be all better by then.

(, Wed 12 Oct 2011, 12:30, Reply)
Asparagus best of all the vegetables
with the possible exception of parsnips
(, Wed 12 Oct 2011, 12:33, Reply)
TESTIFY, PHIL!

(, Wed 12 Oct 2011, 12:34, Reply)
Haha
parsnips best of all the seats
(, Wed 12 Oct 2011, 12:35, Reply)
I love parsnips.

(, Wed 12 Oct 2011, 12:37, Reply)
I might cut some into
what I am calling beef bourguignon but which is actually stew
(, Wed 12 Oct 2011, 12:38, Reply)
Roast them and serve them alongside it

(, Wed 12 Oct 2011, 12:53, Reply)
I was thinking the very same thing but she's on a diet so might not want to roast them.
Unless she dry roasts them, or maybe, Amberl, you could spray them with a bit of fry-light and roast them that way.
(, Wed 12 Oct 2011, 12:56, Reply)
Don't be ridiculous
Amberl won't be eating any of this food she is preparing.
(, Wed 12 Oct 2011, 13:02, Reply)
Does she just sniff it?

(, Wed 12 Oct 2011, 13:09, Reply)
God, no!
Too many calories in aromas.
(, Wed 12 Oct 2011, 13:12, Reply)
I never thought of that!
Oh god I must invest in a clothes peg.

For myself I have scotch broth left over from yesterday
(, Wed 12 Oct 2011, 13:30, Reply)
Aspagus is probably my fave non-diversital veg too, in fact, it deffo is.
Have you ever tried sprinkling them with salt and baking them in the oven? Or using them as soldures with a boiled egg? They even work well microwaved, true story. I think that's what I going ot have for lunch now
(, Wed 12 Oct 2011, 12:47, Reply)
I'll try the salt and oven idea.

(, Wed 12 Oct 2011, 12:54, Reply)
A chef friend of mine BBQ'd some with salt and olive oil*
Fucking nom!

*(and possibly another ingredient I can't remember)
(, Wed 12 Oct 2011, 12:54, Reply)
Meat?

(, Wed 12 Oct 2011, 12:55, Reply)
Never.
It was accompanied by some marvellous barbequed halloumi though...
(, Wed 12 Oct 2011, 13:03, Reply)
Here's one that has made me feel ace, that you may appreciate.
I had my ear syringed yesterday and normal hearing service has resumed.
(, Wed 12 Oct 2011, 12:24, Reply)
I fuckin wish.
doc says it's not blocked just infected still, mey be deaf foe 4 fucking weeks.
(, Wed 12 Oct 2011, 12:27, Reply)
Oooh, I love that feeling.
I always end up with a clean house and a tired dog on those days
(, Wed 12 Oct 2011, 12:27, Reply)
You pervert

(, Wed 12 Oct 2011, 12:28, Reply)
hey,
I'm no Jeff
(, Wed 12 Oct 2011, 12:34, Reply)
so long since I had a good night's sleep and no need to get up in the morning it's a bit of a distant memory
what dog ya got?
(, Wed 12 Oct 2011, 12:29, Reply)
Very much a mongrel
we think she's likely some kind of rottweiler/collie cross, but we got her from a shelter so we don't even know for sure how old she is
(, Wed 12 Oct 2011, 12:32, Reply)
Sounds a good mix.
I had a Labradoodle, he's clever but silly, awesome family dog, more or less i giant puppy.
(, Wed 12 Oct 2011, 12:44, Reply)
She's adorable, if a bit excitable
everyone who meets her falls in love with her
(, Wed 12 Oct 2011, 12:48, Reply)
Awwwww!

(, Wed 12 Oct 2011, 12:50, Reply)
it's the orange eyebrows that make her so cute :)

(, Wed 12 Oct 2011, 12:56, Reply)
Nice, looks a good mix, lots of energy

(, Wed 12 Oct 2011, 12:52, Reply)
This is not one I can relate to.
I literally cannot remember the last time I felt the urge to leap out of bed and do something.

I don't know whether I'm tired and listless, or just plain fucking lazy. I suspect the latter.
(, Wed 12 Oct 2011, 12:33, Reply)
I can't do lie ins anymore unless I've got company.

(, Wed 12 Oct 2011, 12:36, Reply)
The only company I have in the mornings is Biscuit.
And he leaves me as soon as he can smell teh bacon cooking downstairs.
(, Wed 12 Oct 2011, 12:39, Reply)
The question is...
who is cooking the bacon?
(, Wed 12 Oct 2011, 12:41, Reply)
Mr B3th
he evidently has some redeeming characteristics.
(, Wed 12 Oct 2011, 12:45, Reply)
One or two.

(, Wed 12 Oct 2011, 12:46, Reply)
Oh, I read "bacon cooking downstairs" as a euphemism

(, Wed 12 Oct 2011, 12:52, Reply)
Kippers cooking downstairs

(, Wed 12 Oct 2011, 12:53, Reply)

bacon gammon
cooking sizzling
(, Wed 12 Oct 2011, 13:21, Reply)
I'm sure he's also a DEMON IN THE SACK

(, Wed 12 Oct 2011, 12:53, Reply)

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