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(, Sun 1 Apr 2001, 1:00)
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Thanks for asking, Jeff.
I am going for a curry tonight in the 'Sham.

Tomorrow I am doing nothing during the day. Might cook tomorrow night.

All of this will be interspersed with pounding your Mum and soaking her in my magnificent seed.
(, Fri 27 Jan 2012, 10:39, 2 replies, latest was 14 years ago)
Did you get a taxi?

(, Fri 27 Jan 2012, 10:40, Reply)
To Jeff's mum?

(, Fri 27 Jan 2012, 10:41, Reply)
She's so fat you have to take a cab to get on her good side.

(, Fri 27 Jan 2012, 10:42, Reply)
Got the Overground in the end.
No cabs.
(, Fri 27 Jan 2012, 10:42, Reply)
Dear lord I'd stab a neighbour for a curry.
I'm on my fitness regime though, mans has got to get to ten stone init.
(, Fri 27 Jan 2012, 10:46, Reply)
Mmmm. A hot chilli chicken masalla.
With pumpkin and Dall.

Oh and a nice Venison Chapli to start.
(, Fri 27 Jan 2012, 10:50, Reply)
I'm hoping to get a deer when my sisters mate gets round to shooting them.

(, Fri 27 Jan 2012, 10:52, Reply)
I heard your sister wasn't very dear.

(, Fri 27 Jan 2012, 10:55, Reply)
I heard she charged more than Swipe.

(, Fri 27 Jan 2012, 11:01, Reply)
oh is that why she's called swipe?
she should change to rachip & PIN
(, Fri 27 Jan 2012, 11:02, Reply)
I think this is possibly your best ever post!

(, Fri 27 Jan 2012, 11:03, Reply)
I agree.

(, Fri 27 Jan 2012, 11:04, Reply)
AND YOU

(, Fri 27 Jan 2012, 11:05, Reply)
AND ME
I clicked it.
(, Fri 27 Jan 2012, 11:08, Reply)
FUCK YOU ALL

(, Fri 27 Jan 2012, 11:08, Reply)
Fuck you Quentin, that's the last time I ever click on your posts.


Unless they're funny.
(, Fri 27 Jan 2012, 11:08, Reply)
oh you cunt, this is war man, war i'm tellin ya

(, Fri 27 Jan 2012, 11:09, Reply)
FUCK YOU

(, Fri 27 Jan 2012, 11:05, Reply)
Harsh, man
It was really good! I clicked it and everything
(, Fri 27 Jan 2012, 11:06, Reply)
thanks, means a lot to me
reckon we can be budz now
(, Fri 27 Jan 2012, 11:07, Reply)
We shouldn't fight Quinten
We should team up against racist Noel. Once he's killed himself in shame we can all take turns on his daughter.
(, Fri 27 Jan 2012, 11:12, Reply)
thats a plan
i'm not disputing it
(, Fri 27 Jan 2012, 11:13, Reply)
Venison is the king of meats.

(, Fri 27 Jan 2012, 10:56, Reply)
I'm hoping to be able to make Venison Chilli, Venison bolognase, Venison Casserole, Roast Venison joints etc.

(, Fri 27 Jan 2012, 11:02, Reply)
*drowns in own saliva*

(, Fri 27 Jan 2012, 11:04, Reply)
My advice to you regarding the first three dishes listed
is to 'cut' your venison with beef, as much as 50/50.

You may wish to disregard this, of course, but I reckon the different texture and higher fat content of the beef makes such recipes tastier.
(, Fri 27 Jan 2012, 11:10, Reply)
Can I not just fry it off in lard?

(, Fri 27 Jan 2012, 11:11, Reply)
Sure you can,
but adding beef was suggested to me by my mother and it's excellent.
(, Fri 27 Jan 2012, 11:16, Reply)
I will bear this in mind.

(, Fri 27 Jan 2012, 11:22, Reply)
I read this as if you've just called your mum an 'it'.

(, Fri 27 Jan 2012, 11:26, Reply)
Can I make a recommendation?
Don't waste your Venison with Chilli, it really doesn't lend itself well to chillies at all. Mustard/horseradish other spices yes, just not capsicums.
(, Fri 27 Jan 2012, 11:13, Reply)
But what else should I do with the venison mince I will en up with?

(, Fri 27 Jan 2012, 11:22, Reply)
PASTIES OR PIES

(, Fri 27 Jan 2012, 11:44, Reply)
I wasn't aware of this - and am rather surprised by it

(, Fri 27 Jan 2012, 11:23, Reply)
If you're a bit bent like me and on the diet train
you can make very low fat curries. I hate eating poorly so I try my hardest to make interesting bulk food that's tasty.
(, Fri 27 Jan 2012, 10:57, Reply)
so
spunk then?
(, Fri 27 Jan 2012, 10:58, Reply)
I didn't know spunk was good
for you? You must have tested this very thoroughly.
(, Fri 27 Jan 2012, 11:00, Reply)
She gargles every morning.

(, Fri 27 Jan 2012, 11:03, Reply)
Chickpea curries can be very nice.

(, Fri 27 Jan 2012, 11:00, Reply)
Chana masala served with bhaturas
Mmmm...
(, Fri 27 Jan 2012, 11:03, Reply)
You can still have meat in them
especially if you're on high protein. Just lots of spices, dry fried, onions, tomatoes, chilies, spinach. Bit of a mongrel. Good non-stick pan essential.

You are right though, chickpeas are lush.
(, Fri 27 Jan 2012, 11:05, Reply)

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