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(, Sun 1 Apr 2001, 1:00)
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Lamb chops, chicken tikka, fish tikka, seekh kebabs, dry meat, baby pumpkin, tarka dal, rotis.

...sorry, my mind was elsewhere. What was the question?
(, Wed 6 Mar 2013, 10:15, 3 replies, latest was 12 years ago)
Needs more paneer.

(, Wed 6 Mar 2013, 10:16, Reply)
What is it with people and cheese?

(, Wed 6 Mar 2013, 10:17, Reply)
Many normal people like cheese

(, Wed 6 Mar 2013, 10:19, Reply)
Many normal people are idiots.

(, Wed 6 Mar 2013, 10:19, Reply)
...with cheese
Paneer is amazing
(, Wed 6 Mar 2013, 10:21, Reply)
My local Indian takeaway does chilli chicken and paneer tiikka
Cow vs Food time
(, Wed 6 Mar 2013, 10:23, Reply)
Meh.
Vacherin Mont d'Or is amazing. Colston Bassett stilton is amazing.
(, Wed 6 Mar 2013, 10:24, Reply)
In spicy sauce ....

(, Wed 6 Mar 2013, 10:26, Reply)
Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep may depend on the type of cheese.
Cheese is an ancient food whose origin, predating recorded history, is assumed to lie in the practice of transporting milk in bladders made of ruminants' stomachs, with their inherent supply of rennet.

Hope this helps xx
(, Wed 6 Mar 2013, 10:20, Reply)
Thanks.
Me and dairy really don't get on. Makes me all gonzy.
(, Wed 6 Mar 2013, 10:22, Reply)
Jewish?

(, Wed 6 Mar 2013, 10:22, Reply)
Celibate.

(, Wed 6 Mar 2013, 10:23, Reply)
\o/
Oh, celibate...
(, Wed 6 Mar 2013, 10:23, Reply)
But all the best things are dairy
Cheeses and ice creams and milkshakes and... Cheeses
(, Wed 6 Mar 2013, 10:23, Reply)
I have been known to force down pizza or ice cream
but my guts don't thank me for it.
(, Wed 6 Mar 2013, 10:24, Reply)
Cheese has virtually no lactose in though
the process of becoming cheese uses it up/converts it. So if someone says "I can't have cheese, I'm lactose-intolerant" you're required to falcon punch them.
(, Wed 6 Mar 2013, 10:25, Reply)
INTERNET FACT BOMB

(, Wed 6 Mar 2013, 10:25, Reply)

www.thekitchn.com/lactose-and-cheese-are-you-rea-91917
(, Wed 6 Mar 2013, 10:26, Reply)
I'm not saying I'm lactose intolerant, though.
I'm saying in my experience, whenever I eat dairy in its many wonderful forms, I suffer for it.
(, Wed 6 Mar 2013, 10:27, Reply)
And that's why you haven't been falcon punched

(, Wed 6 Mar 2013, 10:38, Reply)
+ knob (x5)

(, Wed 6 Mar 2013, 10:23, Reply)
Cheese is fucking brilliant.
Paneer, however, is very much in the bottom tier of the world of fromage, along with your mild cheddars and your edams and what have you. It's only just above Babybel ffs
(, Wed 6 Mar 2013, 10:23, Reply)
There is no need for plastic tasteless cheese
Cheese should be fucking offensive
(, Wed 6 Mar 2013, 10:23, Reply)
Ever had Epoisses?

(, Wed 6 Mar 2013, 10:24, Reply)
Yes
It's good and it honks but it's not my favourite. You know the bleeding heart? They have a Stilton that is so soft and stinky, they have to scoop it out with a spoon. Fucking NOM.
(, Wed 6 Mar 2013, 10:25, Reply)
Yes, it was itchy

(, Wed 6 Mar 2013, 10:25, Reply)
Nomz0rz

(, Wed 6 Mar 2013, 10:28, Reply)
Believe me, it is.

(, Wed 6 Mar 2013, 10:24, Reply)
Cheese is the food of the gods though, you poor food wrong
Feta, goat, Stilton, hardcore cheddar, crumbly Lancashire bomb, stinking bishop...
(, Wed 6 Mar 2013, 10:26, Reply)
I'm hungry now
you cunt
(, Wed 6 Mar 2013, 10:17, Reply)

now for
+r
(, Wed 6 Mar 2013, 10:19, Reply)
NOMNOMNOM

(, Wed 6 Mar 2013, 10:19, Reply)
The NSFW episode of "Man vs Food"

(, Wed 6 Mar 2013, 10:21, Reply)
Man vs Gunt

(, Wed 6 Mar 2013, 10:22, Reply)
Monty's cunt?
I don't think Phil getting with Monty's ex is going to solve anything for anyone.
(, Wed 6 Mar 2013, 10:20, Reply)
It could solve any lack of lols

(, Wed 6 Mar 2013, 10:21, Reply)
We'll be cramming it down our throats in about 9 hours time
Fuck that's ages :(
(, Wed 6 Mar 2013, 10:22, Reply)
Well pumpkin, tarka dal and roti for you

(, Wed 6 Mar 2013, 10:23, Reply)
Fuck that nasty shit
If they can do it properly, like a Manchester proper curry house, sizzling fish tikka. If not, a vegetable curry will do.
(, Wed 6 Mar 2013, 10:24, Reply)
I'll sizzle your fish tikka

(, Wed 6 Mar 2013, 10:26, Reply)
With onions?
Sounds like a job for kroney.

Maybe I'll stick to the vegetables in that case...
(, Wed 6 Mar 2013, 10:28, Reply)
Sorry, are you saying here that you want me to sizzle your fish tikka?
It looks like you want me to sizzle your fish tikka.
(, Wed 6 Mar 2013, 10:30, Reply)
:(

(, Wed 6 Mar 2013, 10:30, Reply)
Maybe I will bail out of the curry night, after all.

(, Wed 6 Mar 2013, 10:35, Reply)

b3ta.com/questions/offtopic/post1886935
(, Wed 6 Mar 2013, 10:39, Reply)
too much raita can put anyone off

(, Wed 6 Mar 2013, 10:40, Reply)
It's the paneer sauce I'm worried about.

(, Wed 6 Mar 2013, 10:46, Reply)
Cheesy does it

(, Wed 6 Mar 2013, 10:47, Reply)
The fish tikka is ace

(, Wed 6 Mar 2013, 10:30, Reply)
this^

(, Wed 6 Mar 2013, 10:31, Reply)
Interesting
Maybe some joint venture action will be in order
(, Wed 6 Mar 2013, 10:32, Reply)

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