Alt alt: When I was constipated this one time
I think I had been to one of them Brazilian BBQ, I passed something akin to two large beer cans. As I hadn't been for 5 days the stench was something akin to an uncleaned train station cubicle.

Needless to say I had the last laugh as Mum had cooked something akin to Dalesteaks for tea.
(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 15:52, 1 reply, 11 years ago)

With Findus Crispy Pancakes?

( tangledupinblue hairy badge with moving eyes, Wed 22 Jan 2014, 15:55, Reply)

And Birdseye Potato Waffles.

(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 15:55, Reply)

How versatile

( tangledupinblue hairy badge with moving eyes, Wed 22 Jan 2014, 15:58, Reply)

You are waffle.

(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 16:04, Reply)

I'm experiencing a nostalgic craving for dalesteaks now.

( The Light in Chains don't touch the Pope's boner, Wed 22 Jan 2014, 16:05, Reply)

I've never eaten any of these foods.
My cruel mother insisted on cooking meals using fresh ingredients.
( tangledupinblue hairy badge with moving eyes, Wed 22 Jan 2014, 16:06, Reply)

My mum worked for a living
see also: poor
( The Light in Chains don't touch the Pope's boner, Wed 22 Jan 2014, 16:07, Reply)

Mine too.
Those little round pizzas you could cook under the grill were a regular feature of midweek dinners.
(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 16:12, Reply)

Stunned - the King of Chi-Town

( tangledupinblue hairy badge with moving eyes, Wed 22 Jan 2014, 16:14, Reply)

The occasional pot noodle on toast.
Back when pot noodles tasted better than they do now. When they had loads of MSG in them.
(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 16:17, Reply)

Pot Noodles have always been shite
I've never managed to finish one
( sporters I’m sincerely gratitude to you, Wed 22 Jan 2014, 16:25, Reply)

The trick is to dd your own condiments

( GeordieJay Bummers are deaf, Wed 22 Jan 2014, 16:30, Reply)

^this gay gets it
sweet chilli sauce in the chicken and mushroom works wonders.
(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 16:34, Reply)

I'd double D'd my condiments all over YM

( sporters I’m sincerely gratitude to you, Wed 22 Jan 2014, 16:35, Reply)

Simple and timeless
In short a classic.
(Bonzodog29 is an unemployed sponge of the worst kind, Wed 22 Jan 2014, 16:36, Reply)

French bread pizzas or GTF

( sporters I’m sincerely gratitude to you, Wed 22 Jan 2014, 16:24, Reply)

I used to under cook them ever so slightly because
if they were dead crispy you would have invariably cooked the topping off.
(Set your faces to Stunned Bigly, Wed 22 Jan 2014, 16:33, Reply)

Yep
From frozen to burnt in 0.7 seconds
( sporters I’m sincerely gratitude to you, Wed 22 Jan 2014, 16:33, Reply)

And stripping the roof of your mouth right off
every fucking time
( The Light in Chains don't touch the Pope's boner, Wed 22 Jan 2014, 16:45, Reply)

gourmet cooking tips
ftw
( Citizen Cavy Admires your passion for conformity, Wed 22 Jan 2014, 17:20, Reply)

^Yurt Prick^

(Bonzodog29 is an unemployed sponge of the worst kind, Wed 22 Jan 2014, 16:13, Reply)

I hope it's chips it's chips

( The Light in Chains don't touch the Pope's boner, Wed 22 Jan 2014, 16:05, Reply)