Off Topic
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
Pages: Latest,
836,
835,
834,
833,
832, ...
1
« Go Back |
See The Full Thread
Beef and blue cheese pie.
It's the daddy, no arguing.
(
Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:02,
2 replies,
latest was 11 years ago)
bluecheese, yes
stick your beef up your arse
(
rachelswipe with a fork, Thu 13 Feb 2014, 16:02,
Reply)
You really have no idea, do you?
I thought you were pretending to be a vegetarian.
I am busy on the 22/03 now.
(
Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:04,
Reply)
yer
busy seeing US
(
rachelswipe with a fork, Thu 13 Feb 2014, 16:06,
Reply)
S'esly. Busy. Elsewhere.
I am certainly NOT going in a restaurant with you now.
(
Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:08,
Reply)
yes you are
you'd LOVE to have me stuff beef up your arse.
and get jeff to sniff it all out.
(
rachelswipe with a fork, Thu 13 Feb 2014, 16:09,
Reply)
I might go vegetarian now.
(
Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:10,
Reply)
you'll go vegetarian the same day you go celibate and teetotal
(
rachelswipe with a fork, Thu 13 Feb 2014, 16:16,
Reply)
I had a steak, Guinness and oyster pie a while ago
It was quite possibly one of the nicest things I've ever eaten
(
sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:03,
Reply)
Second favourite.
There are a few places around here that do nice pies. Fullers pubs for example.
(
Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:04,
Reply)
i like the one we went to with boyce
also the bank of England on fleet street, for pies only.
(
rachelswipe with a fork, Thu 13 Feb 2014, 16:06,
Reply)
The Counting House is a Fullers.
(
Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:08,
Reply)
that's the one we went to with boyce, no?
yes!
(
rachelswipe with a fork, Thu 13 Feb 2014, 16:09,
Reply)
Nicholsons pubs do decent pies too
Lamb Shank pie with the bone sticking out the top of the pastry was a surprise.
(
The Light in Chains don't touch the Pope's boner, Thu 13 Feb 2014, 16:26,
Reply)
never keen on mixing the old surf and turf
1 or tother say I,
A good fish pie is great,
(
Bonzodog29 is an unemployed sponge of the worst kind, Thu 13 Feb 2014, 16:10,
Reply)
Surf and turf?
Pfft.
(
Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:10,
Reply)
Have you got a leak?
(
Bonzodog29 is an unemployed sponge of the worst kind, Thu 13 Feb 2014, 16:18,
Reply)
He is veggie now
(
sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:22,
Reply)
ah that S'plains it
(
Bonzodog29 is an unemployed sponge of the worst kind, Thu 13 Feb 2014, 16:23,
Reply)
A prawn topped steak is divine.
Never sure what sauce to have with though as peppercorn doesn't sit well with seafood.
Maybe a chilli one
(
GeordieJay Bummers are deaf, Thu 13 Feb 2014, 16:15,
Reply)
Hollandaise?
(
sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:16,
Reply)
Or Bernaise. Tarragon works with fish.
(
Fucking hell Jeff I am not a robot, Thu 13 Feb 2014, 16:18,
Reply)
Madeira?
Nah.
(
Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:19,
Reply)
I would have thought he would like a white sauce with a salty aftertaste
(
Bonzodog29 is an unemployed sponge of the worst kind, Thu 13 Feb 2014, 16:19,
Reply)
You becha(mel)
(
sporters I’m sincerely gratitude to you, Thu 13 Feb 2014, 16:22,
Reply)
come off it
(
GeordieJay Bummers are deaf, Thu 13 Feb 2014, 16:32,
Reply)
I had steal rossini for the first time in ages the other day.
NOM!
(
Set your faces to Stunned Bigly, Thu 13 Feb 2014, 16:17,
Reply)
I once made one of those but also right I added blue cheese but didn't do the oysters even tho the recipy called for it and it was nice
(
G/PP 💩💩💩💩💩€, Thu 13 Feb 2014, 16:11,
Reply)
« Go Back |
See The Full Thread
Pages: Latest,
836,
835,
834,
833,
832, ...
1