I find it crazy that they keep finding meats contaminated with other meats
and that factory in ireland is still mashing mouldy shit into lasagnes, and yet nobody seems to give a shit any more.
(Bazongaloid, Thu 20 Mar 2014, 10:38, 3 replies, latest was 12 years ago)

They should shut down all imports of meat in to the UK. Then any company wanting to export to the UK should be thouroghly inspected (at their cost) to demonstrate the integrity of their products before being granted a license.

( Fucking hell Jeff I am not a robot, Thu 20 Mar 2014, 10:40, Reply)

I ate a Mathesons "Hot and Spicy" pork sausage last week.
It was neither hot nor spicy, it might have been pork, but I'm not sure.
(Bazongaloid, Thu 20 Mar 2014, 10:42, Reply)

Nasty.

( Fucking hell Jeff I am not a robot, Thu 20 Mar 2014, 10:43, Reply)

I was marketing director at mathersons in 2007/8
I would never have allowed pork into the produce of this item.
( MEATSNAKE Richard Hammond, Thu 20 Mar 2014, 10:45, Reply)

Cat FTW

( sporters I’m sincerely gratitude to you, Thu 20 Mar 2014, 10:45, Reply)

Good work.

( Fucking hell Jeff I am not a robot, Thu 20 Mar 2014, 10:48, Reply)

Alll meat should what it says on the package - no more, no less.
Mixing stuff so we don't know what's in it - not good. I'd buy something labelled as 'Horse' - don't see why we don't eat the fuckers TBH.
(Captain Placid 24/7 ball gags, brownie mix and clown porn, Thu 20 Mar 2014, 10:45, Reply)

Because we'd be dead, of course

( sporters I’m sincerely gratitude to you, Thu 20 Mar 2014, 10:46, Reply)

well played

(Bonzodog29 is an unemployed sponge of the worst kind, Thu 20 Mar 2014, 10:49, Reply)

Who cares, one animal is much like another, isn't it?

( tangledupinblue hairy badge with moving eyes, Thu 20 Mar 2014, 10:43, Reply)

As a carnivore, I'll eat pretty much anything, as long as it's decent quality'

(DBT became a fruitarian on, Thu 20 Mar 2014, 10:45, Reply)

I do my best to get around this problem
by not buying shit ready meals. Occasionally I suppose a piece of horse or dog or whatever might make its way into a pie I might purchase, but I consider the risk worth it. I like pie /1998
( Kroney, Thu 20 Mar 2014, 10:49, Reply)

This is the thing, I would never buy a ready meal, or value mince, I get all my meat from the butchers
But I fucking love pork pies and cocktail sausages.
(Bazongaloid, Thu 20 Mar 2014, 10:50, Reply)

I want to learn how to make my own pork pies, supposed to be quite difficult due to the type of pastry.

( Fucking hell Jeff I am not a robot, Thu 20 Mar 2014, 10:54, Reply)

this looks to be a pretty good version of teh recipe
gourmetdough.com/pastry/how-to-make-hot-water-crust-pastry
(Bonzodog29 is an unemployed sponge of the worst kind, Thu 20 Mar 2014, 10:59, Reply)

Bookmarked. Ta.

( Fucking hell Jeff I am not a robot, Thu 20 Mar 2014, 11:04, Reply)

It's just shortcrust, innit?
I can well imagine a filo pie being a pig but you can't really go wrong with shortcrust.
( Kroney, Thu 20 Mar 2014, 10:59, Reply)

Hot suet I think.

( Fucking hell Jeff I am not a robot, Thu 20 Mar 2014, 11:00, Reply)

I'd love to get meat from the butchers but work and being hungover on most Saturday mornings prevents this.

( Slippery Mick ‏, Thu 20 Mar 2014, 10:57, Reply)

Have you considered addressing your alcohol problem?

(Bazongaloid, Thu 20 Mar 2014, 11:02, Reply)

Yes
I went to the shops
( sporters I’m sincerely gratitude to you, Thu 20 Mar 2014, 11:13, Reply)

Past experience has told me I'd probably be too late to go even if I wasn't hungover.
I like a lie-in, and most butchers shut at lunchtime.
( Slippery Mick ‏, Thu 20 Mar 2014, 11:52, Reply)

Pie is your friend.

(DBT became a fruitarian on, Thu 20 Mar 2014, 10:50, Reply)

I only have 3.1415927 friends

(Bonzodog29 is an unemployed sponge of the worst kind, Thu 20 Mar 2014, 11:15, Reply)