b3ta.com talk
You are not logged in. Login or Signup
Home » Talk » Message 7214990 (Thread)

Casu Marzu

(, Sun 12 Jun 2011, 23:43, archived)

really? how wiggly. was it horrible because of the flavour or knowing it was crawling with maggots?
(, Sun 12 Jun 2011, 23:45, archived)
Like I would ever eat that shit
I cant believe anyone would! What's wrong with people?? Are they INSANE VLADY?
(, Sun 12 Jun 2011, 23:49, archived)

they're worse than insane, they're sicilian
(, Sun 12 Jun 2011, 23:51, archived)

PS I can't believe you lied on the internet, I am not sure you have understood how this forum works, no offence
(, Sun 12 Jun 2011, 23:53, archived)
I thought it was mandatory?

(, Sun 12 Jun 2011, 23:55, archived)
Bless you.

(, Sun 12 Jun 2011, 23:45, archived)
'ning gorgeous!
How can anyone eat that? HOW?
(, Sun 12 Jun 2011, 23:57, archived)
Close their eyes and hope for the best?
In other news, I tried grilled oysters today, they weren't as bad as I expected (they were alright really) but I'm still a bit scared to eat one raw still.
(, Mon 13 Jun 2011, 0:04, archived)
You great poof.
Shuck it open with a knife, splash a bit of Tabasco on top and then down the hatch with it.

They're actually better if you chew them but I wouldn't expect anyone to do that first time.
(, Mon 13 Jun 2011, 0:07, archived)

any more than you should expect someone with a heavy cold to have a good chew of what they hack into their mouth from the back of their throat during a phlegm-laden coughing session
(, Mon 13 Jun 2011, 0:14, archived)
Yeah, see I can shuck with the best of them
But seeing as how I'm usually hacking blobs of similar consistency out of my sinuses of a morning, I really don't want to risk boking all around the kitchen, just to try one.
(, Mon 13 Jun 2011, 0:16, archived)
Chef chef!
You are a chef! Try it! It doesn't taste like fucking snot!
(, Mon 13 Jun 2011, 0:22, archived)
But it LOOKS like a booger
And you eat with your eyes as much as you do with your tounge and stomach.
(, Mon 13 Jun 2011, 0:27, archived)
A chef who's a picky eater and won't try new foods?
Ha ha ha ha ha ha ha ha! Now I've heard of everything.
(, Mon 13 Jun 2011, 0:31, archived)
Yep, I'm a picky fucker.
But that doesn't stop me cooking whatever the fuck gets put in front of me.


Just don't expect me to eat or even like what I'm cooking.
(, Mon 13 Jun 2011, 0:33, archived)
What?
You are a shucker too? Get it ate. Shallot vinegar splashed on it. Fucking food of the gods
(, Mon 13 Jun 2011, 0:15, archived)
Exactly
This is what oysters should look like.

They were delicious.
(, Mon 13 Jun 2011, 0:21, archived)
*sharp intake of breath*
*dribbles*
(, Mon 13 Jun 2011, 0:23, archived)
You should have seen the view from the table.
How's this for a beach?
(, Mon 13 Jun 2011, 0:30, archived)
I don't like you anymore
go away
(, Mon 13 Jun 2011, 0:33, archived)
Very cheap destination for a long weekend away that one.
Essaouria in Morocco. Heartily recommend going there.
(, Mon 13 Jun 2011, 0:36, archived)
I will then!
and eat so many oysters I am sick!
(, Mon 13 Jun 2011, 0:39, archived)
That's not difficult.
I got food poisoning somewhere along the lines of that trip. I have a feeling it was probably as a result of eating in a fast-food place in Marrakech.

The other dish I had at the restaurant with the oysters was pasta with a sea urchin and squid ink sauce- it was quite exquisitely delicious.
(, Mon 13 Jun 2011, 0:44, archived)
I went to a place in Paris
that had platters of seafood. It was huge, everything you can imagine on a bed of ice. Never tried sea urchin mind. God. I love sea food.
(, Mon 13 Jun 2011, 0:48, archived)

A nicer beach.
(, Mon 13 Jun 2011, 0:38, archived)
Check the scale of them out.
The one I posted carries on round the coast for about 20 miles.
(, Mon 13 Jun 2011, 0:40, archived)
There's nicer oysters out in carlingford.
They export them to paris and beyond ffs.
(, Mon 13 Jun 2011, 0:36, archived)
You do know that a very traditional Irish workingman's lunch
Is stout and oysters don't you?
(, Mon 13 Jun 2011, 0:37, archived)
Only on the coasts of course.
The further inland you go, the less trusting of shellfish they become.
(, Mon 13 Jun 2011, 0:40, archived)
Fuck off with your vinegar.
Horrible disgusting smelling shite.
(, Mon 13 Jun 2011, 0:22, archived)
Fucked if I'd ever eat at your restaurant then.

(, Mon 13 Jun 2011, 0:24, archived)
See, I'll cook with it.
I'll even serve it to you if you want it.


But you got parasites in your brainstem if you think I'm letting it pass my lips.
(, Mon 13 Jun 2011, 0:30, archived)
How do you know if it's cooked right if you don't know what it's supposed to taste like?

(, Mon 13 Jun 2011, 0:32, archived)
I get someone else to try it, duh.

(, Mon 13 Jun 2011, 0:43, archived)
Used to watch that a lot when I was a lad.
They hardly ever repeated the 1979/1980 series though.
(, Sun 12 Jun 2011, 23:52, archived)