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I'm having a cup of coffee followed by peanut butter and toast. What are you having?
(, Mon 21 Feb 2011, 13:46, archived)
# Misanthropy with a dressing of ennui, washed down with a cup of apathy and a sigh.
(, Mon 21 Feb 2011, 13:47, archived)
# needs mustard
(, Mon 21 Feb 2011, 13:49, archived)
# Yeah.
It probably does.
(, Mon 21 Feb 2011, 13:52, archived)
# A bacon sandwich
and a cup of tea

/mundane monday
(, Mon 21 Feb 2011, 13:47, archived)
# have chips with that
(, Mon 21 Feb 2011, 13:49, archived)
# Why?
They'd get soggy in the tea!:O
(, Mon 21 Feb 2011, 14:14, archived)
# a roll and egg, slightly salted/ white pepper
(, Mon 21 Feb 2011, 13:48, archived)
# BRAW!
(, Mon 21 Feb 2011, 13:50, archived)
# Hah, more evidence to throw at a lady at my work who did not believe
Ground white pepper existed. For some reason she only believed in black pepper.
(, Mon 21 Feb 2011, 13:58, archived)
# she's a fool

white pepper ftw
(, Mon 21 Feb 2011, 14:00, archived)
# She is, and we brought in a packet to prove our point.
But she's one of those White pepper denialists.
(, Mon 21 Feb 2011, 14:03, archived)
# She probably doesn't believe in salad cream either
(, Mon 21 Feb 2011, 14:04, archived)
# I'll ask her, but I don't think it's a general white food thing
because I've seen her eating a milky bar once.
(, Mon 21 Feb 2011, 14:07, archived)
# It wasn't so much the colour
My thinking was that while I was growing up, pre-ground white pepper and salad cream were all there were to be had, while on the other side of the tracks, it was just mayonnaise and freshly ground black pepper.
(, Mon 21 Feb 2011, 14:19, archived)
# Salad Cream is an invention of the Devil.
There is simply no contrary position any rational human could possibly adopt to this statement.
(, Mon 21 Feb 2011, 14:10, archived)
# The I am not rational.
Is it you who doesn't like battenberg either?
(, Mon 21 Feb 2011, 14:16, archived)
# it has to be LEGAL battenburg
(, Mon 21 Feb 2011, 14:20, archived)
# Well, it's certainly a crime against food.
(, Mon 21 Feb 2011, 14:21, archived)
# I am a Battenburg Denier, yes.
It's down there with Broad Beans and Offal on the Emetic-o-Meter.
(, Mon 21 Feb 2011, 14:21, archived)
# it's nice on a doner kebab


oh right I see your point
(, Mon 21 Feb 2011, 14:17, archived)
# You followed the logic through, young Prodge...
:)
(, Mon 21 Feb 2011, 14:19, archived)
# I'm quite partial to a ham sandwich with chinese leaf & salad cream
*dirty secrets*
(, Mon 21 Feb 2011, 14:25, archived)
# I'm nearly tempted to take back what I said about your Thai soup.
;-)
(, Mon 21 Feb 2011, 14:26, archived)
# I'm probably having cheap domino's meatlovers pizza in about 12 hours.
But maybe not as I have to go collect crappy uni society teeshirts :S

although, today I was cannibalistic.
(, Mon 21 Feb 2011, 13:48, archived)
# leftover pizza is ace
(, Mon 21 Feb 2011, 13:50, archived)
# It won't be left over though, I'll buy it fresh.
Well as fresh as domino's is.
(, Mon 21 Feb 2011, 13:51, archived)
# Ham rolls with tomato crisps
... am I on /talk?
(, Mon 21 Feb 2011, 13:51, archived)
# definitely needs mustard
I don't know, are you on /talk?
(, Mon 21 Feb 2011, 13:51, archived)
# I don't know anything anymore dearie
Except I know I'm not on my medication... I think?
(, Mon 21 Feb 2011, 13:54, archived)
# Are you on talk?
(, Mon 21 Feb 2011, 13:53, archived)
# are you on /talk?
I know I am.
(, Mon 21 Feb 2011, 13:53, archived)
# I don't think I am,
although I do appear to be saying quite a bit.
(, Mon 21 Feb 2011, 13:56, archived)
# I feel like that would work in an advert
sorta like "Up your Viva!"
but instead "Are you on Talk!?"
(, Mon 21 Feb 2011, 13:55, archived)
# Chips!
(, Mon 21 Feb 2011, 13:51, archived)
# Have chips with that.
(, Mon 21 Feb 2011, 13:52, archived)
# a correct response
(, Mon 21 Feb 2011, 13:52, archived)
# Cheese on toast with bacon on top
(, Mon 21 Feb 2011, 13:51, archived)
# I approve
(, Mon 21 Feb 2011, 13:52, archived)
# *Informs Gutwatchers*
(, Mon 21 Feb 2011, 13:55, archived)
# Top tip for cheese on toats with bacons:
Get some garlic and rub it all over a shallow baking pan. Put bacons all over the pan. Put some thick crusty bread on top of the bacons. Pour white wine all over this, until the bread is nice and damp, but not completely soggy. Then put some cheese like Gruyère over the top and put in a hot oven until the bacon is cooked.

I'd have a tv show, but my boobs are too small.
(, Mon 21 Feb 2011, 13:55, archived)
# Borrow mine.
They are rather large and I don't have much use for them, being a bloke.
(, Mon 21 Feb 2011, 13:58, archived)
# Thanks, I'll be entertained for hours.
(, Mon 21 Feb 2011, 13:59, archived)
# Monday tastes of cold sick and shattered dreams.
Other than that, a ham butty, salt and vinegar crisps and an apple, a nectarine and a satsuma.
(, Mon 21 Feb 2011, 13:54, archived)
# excellent fruiting, there
(, Mon 21 Feb 2011, 13:56, archived)
# Deciding against the Pasta I had planned.
(Forbes failed to turn up) I, instead, had a Red Penang Chicken Curry from Exmouth market. And very nice it is too.
(, Mon 21 Feb 2011, 13:54, archived)
# *takes notes*
(, Mon 21 Feb 2011, 13:56, archived)
# Homemade butternut squash soup
made with chilli, ginger, lemongrass and coconut milk.
And some seedy bread. Filthy, in fact.
(, Mon 21 Feb 2011, 13:59, archived)
# Bleedin' Hell!
I am liking the sound of that.
(, Mon 21 Feb 2011, 14:03, archived)
# I made it on Friday so the flavours are all good today
There's garlic in it too, but I'm not sure it needed it.
But I put garlic in everything!
(, Mon 21 Feb 2011, 14:09, archived)
# And you are right to do so.
*votes for this*
(, Mon 21 Feb 2011, 14:11, archived)
# good lord!
I think this may call for

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(, Mon 21 Feb 2011, 14:06, archived)
# *Throws ham rolls in the bin*
(, Mon 21 Feb 2011, 14:09, archived)
# Cor!
It's really easy to make but still a bit of a crowd pleaser.
(, Mon 21 Feb 2011, 14:11, archived)
# Slices of last night's roast chicken
with home-made lime, honey, 2 mustard, and basil dressing. Served in lightly toasted ciabatta and washed down with a mug of assam tea.
(, Mon 21 Feb 2011, 14:00, archived)
# well mustarded
(, Mon 21 Feb 2011, 14:06, archived)
# home made caramel fudge
nom
(, Mon 21 Feb 2011, 14:03, archived)
# needs more fudge
(, Mon 21 Feb 2011, 14:07, archived)
# Ham & tomato on a poppy seed torpedo
Salt and vinegar crisps
Two pints of Samuel Smith's Alpine lager
(, Mon 21 Feb 2011, 14:05, archived)
# mm, Sam Smiths
(, Mon 21 Feb 2011, 14:07, archived)
# Cheese and tomato sandwich and a pint of semi-skilled milt
(, Mon 21 Feb 2011, 14:09, archived)
# Mom I'd like to...?
(, Mon 21 Feb 2011, 14:11, archived)
# this has taken me a full 10 minutes to understand
(, Mon 21 Feb 2011, 14:21, archived)
# I love milt
(, Mon 21 Feb 2011, 14:12, archived)
# you and your milt
I'm suprised your wokmates don't complain.
(, Mon 21 Feb 2011, 14:12, archived)
# They know what'll happen if they do...

(, Mon 21 Feb 2011, 14:17, archived)
# Milt?
as in fish sex wee?
(, Mon 21 Feb 2011, 14:19, archived)
# Milt is as milt does.
At least I've given up the full-fact milt
(, Mon 21 Feb 2011, 14:22, archived)
# Naaa
I reckon that you have you have a pint of semi skimmed fish sperm. :P
(, Mon 21 Feb 2011, 14:25, archived)
# lovely lovely milt
(, Mon 21 Feb 2011, 14:39, archived)
# *whizzez*
(, Mon 21 Feb 2011, 14:43, archived)
# Homemade stew and dumplings!
(, Mon 21 Feb 2011, 14:15, archived)
# Hooray for DTH!
(, Mon 21 Feb 2011, 14:16, archived)
# fizzy wine and a cream cake
honestly :D
(, Mon 21 Feb 2011, 14:17, archived)
# That should've been the lunch of the day!
(, Mon 21 Feb 2011, 14:20, archived)
# it really should
but too late!
(, Mon 21 Feb 2011, 14:24, archived)
# You're already celebrating, aren't you?
:-)
(, Mon 21 Feb 2011, 14:23, archived)
# hell yes, home now, feet up, pondering the next move
(, Mon 21 Feb 2011, 14:27, archived)
# crack one off
(, Mon 21 Feb 2011, 15:10, archived)
# that's an /ac reply
if ever I saw one...
(, Mon 21 Feb 2011, 16:11, archived)
# pork pie
cham sanwich

spicy chicken mccoys

ginger beer

followed by my dog eating the in-laws new carpet.
(, Mon 21 Feb 2011, 15:09, archived)
# Top fact!
I had a baguette with baked beans and a banana.

I call it a "Forbes" lunch.
(, Mon 21 Feb 2011, 16:14, archived)
# Three molehills and half a mountain
grandfatherclocks Dave


(, Mon 21 Feb 2011, 16:18, archived)