b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 10697982 (Thread)

# Tossers unite!

And yes I am aware they all need butter as well.
(I helped save b3ta! Wildyles is back to rimming chimps, Tue 21 Feb 2012, 11:23, archived)
# But where is the butter?
:D
(I helped save b3ta! Frogbeat, Tue 21 Feb 2012, 11:25, archived)
# *brandos*
(I helped save b3ta! emvee cruor deo cruoris, Tue 21 Feb 2012, 11:26, archived)
# brandow's
(I helped save b3ta! Thor_sonofodin has done things, terrible things on, Tue 21 Feb 2012, 11:52, archived)
# Wooyay!
Don't forget the pancakes this Jif lemon day...
(I helped save b3ta! The Silent Channel is getting his recommended 5-a-day, Tue 21 Feb 2012, 11:27, archived)
# Flour and butter makes a roux
When you add milk it becomes a sauce.

But Woo all the same :)
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 21 Feb 2012, 11:29, archived)
# ^this^
Gutted for me. How about a bechemel?
(I helped save b3ta! Wildyles is back to rimming chimps, Tue 21 Feb 2012, 11:31, archived)
# Or perhaps a bread smoothie?
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 21 Feb 2012, 11:34, archived)
# and who the fuck puts milk in an omelette?
(I helped save b3ta! slartifartfast When all around are losing their heads, duck., Tue 21 Feb 2012, 13:26, archived)
# those on a budget...
...or some other excuse to be a cheap twunt
(KarlToOnZ feels like crap on, Tue 21 Feb 2012, 13:42, archived)
# How does adding milk to something that essentially is egg only save money?
(I helped save b3ta! slartifartfast When all around are losing their heads, duck., Tue 21 Feb 2012, 14:43, archived)
# you can get bigger portions/feed another person/extra to throw at your guinea pig/dog/child.....
(KarlToOnZ feels like crap on, Wed 22 Feb 2012, 15:47, archived)
# Those who know how to do it correctly.
The milk improves the the omlette's texture, allowing it to become light and fluffy when the mixture is whisked. Watch a chef some time.
(I helped save b3ta! Purple Martin is board sigless, Tue 21 Feb 2012, 22:39, archived)
# This is an area of food science that is alien to me.
Wheretofore would chip-shop batter come in this diagram?
(I helped save b3ta! Smallbrainfield, Tue 21 Feb 2012, 11:30, archived)
# That could conceivably be in the section labelled "roux"
although it also needs baking powder to make it all bobbly
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 21 Feb 2012, 11:33, archived)
# Flour and water with a few additives (bicard etc)
I might swap out the roux for it as you can make it with milk

Or I might just go and drink beer.
(I helped save b3ta! Wildyles is back to rimming chimps, Tue 21 Feb 2012, 11:33, archived)
# I've heard you can use beer in batter.
Perhaps you could combine the two? There's nothing finer than cooking which involves alcohol as you can drink the bits you don't use.
(I helped save b3ta! Smallbrainfield, Tue 21 Feb 2012, 11:37, archived)
# Yes, or you can not use it and drink all of it
(I helped save b3ta! Photoshop Bitch 2014 edition, Tue 21 Feb 2012, 11:38, archived)
# Batter is the same as pancakes
or Yorkshire puds
(I helped save b3ta! emvee cruor deo cruoris, Tue 21 Feb 2012, 11:40, archived)
# Truly a miracle food.
(I helped save b3ta! Smallbrainfield, Tue 21 Feb 2012, 11:43, archived)
# man batter is the same as runny egg whites
(I helped save b3ta! Ham o' Shatner -.-- --- ..- .-. / .- .-.. .-.. / --. .- -.--, Tue 21 Feb 2012, 11:47, archived)
# Woo yeah!
Needs more sugar and lemon... :D
(I helped save b3ta! Barbarossa is not my real name, Tue 21 Feb 2012, 11:31, archived)
# Flippin' brilliant!!
Se what I've done there? ;)
(I helped save b3ta! Ninj, Tue 21 Feb 2012, 11:43, archived)
# I am going to batter you.
(I helped save b3ta! Wildyles is back to rimming chimps, Tue 21 Feb 2012, 11:47, archived)
# Ouch!!
:)
(I helped save b3ta! Ninj, Tue 21 Feb 2012, 11:52, archived)
# *flambé*
(I helped save b3ta! Wildyles is back to rimming chimps, Tue 21 Feb 2012, 11:58, archived)
# Excellent - but Yorkshire Puddings FTW!
(I helped save b3ta! maiden is filmed before a live studio audience, Tue 21 Feb 2012, 11:58, archived)
# Definitely!
But technically they are batter. I love batter in all its forms.
(I helped save b3ta! Wildyles is back to rimming chimps, Tue 21 Feb 2012, 12:12, archived)
# Mmmmmmmmmmmm
I want pancaykes now!!
(I helped save b3ta! XLVII .uk, Tue 21 Feb 2012, 12:01, archived)
# Will make some later on
but what should i put on them??
(arsechives, Tue 21 Feb 2012, 12:36, archived)
# Change color of EGG and make an all buttery background base?
(macroscian (1 like), Tue 21 Feb 2012, 12:36, archived)
# I like the buttery background base.
(I helped save b3ta! Wildyles is back to rimming chimps, Tue 21 Feb 2012, 12:38, archived)
# Mmmm
Flour, milk and chicken periods o_O
(I helped save b3ta! hekim 66 ɐŹ‡Ęš’ ŹžÉ”nā„² uooW, Tue 21 Feb 2012, 13:03, archived)
# Use a Venn Diagram instead of Euler circles
or add a large Euler circle to the whole?
(I helped save b3ta! LordManley twitter.com/LordManley, Tue 21 Feb 2012, 13:41, archived)
# I considered it, but then at the end fo the day, when all is said and done, after the dust has settled..
Yeah?
(I helped save b3ta! Wildyles is back to rimming chimps, Tue 21 Feb 2012, 13:50, archived)
# YEAH!
(I helped save b3ta! LordManley twitter.com/LordManley, Tue 21 Feb 2012, 14:33, archived)
# Flour & milk?
Isn't that a roux?

Batter needs eggs!
(I helped save b3ta! mr.dogshit The world's premier anthropomorphic canine faeces, Tue 21 Feb 2012, 15:18, archived)
# Milk + Egg = Custard
Lovely diagram, but who puts milk in omelettes?
(monkeychild, Tue 21 Feb 2012, 15:49, archived)
# ^this^
I now realise this, and I deeply apologise
(I helped save b3ta! Wildyles is back to rimming chimps, Tue 21 Feb 2012, 16:41, archived)
# But should I add sugar as well? (Adding a lemon and sugar circle would be ideal)
(I helped save b3ta! Wildyles is back to rimming chimps, Tue 21 Feb 2012, 16:51, archived)