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(, Sun 1 Apr 2001, 1:00)
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'Actually, these brownies are really rather good, I think I'll have another...'
An hour later I was so out of it that the only way I could deal with being that wasted was to sleep it off. I felt horrendous and it wasn't fun at all.
(, Thu 27 Oct 2011, 9:23, 4 replies, latest was 15 years ago)
He was hallucinating on and off for the next two days.
(, Thu 27 Oct 2011, 9:25, Reply)
that's the better part of two years supply for me.
(, Thu 27 Oct 2011, 9:29, Reply)
you dig?
(, Thu 27 Oct 2011, 9:38, Reply)
I live to play games of any kind. My favourites are games on what I call the 'SNES'.
(, Thu 27 Oct 2011, 9:41, Reply)
(, Thu 27 Oct 2011, 9:26, Reply)
where everyone came in black tie and at which every course contained some form of narcotic.
The worrying thing is, I completely and utterly believe her.
(, Thu 27 Oct 2011, 9:31, Reply)
and then some bitch was OD-in' int he corner and marse4lllus wallace was all like WTF
and vinnie was all lmfao
(, Thu 27 Oct 2011, 9:33, Reply)
Dissolve hash/grass in butter, mix with crunchy peanut butter, honey/syrup, and crushed digestives. Stick the mess in a baking tray/cake tin, tamp down till it looks like a brownie, and stick it in the fridge till set.
Either eat as is, or use as a base for cream, chocolate etc.
(, Thu 27 Oct 2011, 9:33, Reply)
probably not. I always used this recipe when using
black, because of the taste, never liked smoking black.
(, Thu 27 Oct 2011, 9:40, Reply)
it always absorbs the petrol fumes used to smellproof the tins, due to it's softness. Soft slates suffer the same problem, whereas harder gear doesnt.
(, Thu 27 Oct 2011, 9:48, Reply)
Chap I know (a non-smoker) stayed with some fellows who worked producing hash when in Pakistan. They would nick large lumps and make the weight up with flip flops.
(, Thu 27 Oct 2011, 9:57, Reply)
... and I thought to myself "Gonz, if you cook the whole thing, you're gonna eat the whole thing. I know, I know, you can eat the whole thing in one sitting, or you can have it in 3 sittings over a few days. Eaither way, the calories are gonna be the same, but c'mon, spread it out a bit" So I put 1/3rd of it in the oven, and it was just the right amount for me.
(, Thu 27 Oct 2011, 9:40, Reply)
I also have some of my Ma's home made chicken soup with lockshan and kanadalach, Happyness in a bowel, that.
(, Thu 27 Oct 2011, 9:55, Reply)
when I make Crumble; I end up eating the whole thing. A good way around this is to buy those tiny childsize pots of custard. That way there's only enough custard for a non-gluttonous portion.
(, Thu 27 Oct 2011, 9:49, Reply)
Do you remember pink custard that they served up in primary school? How comes you can't get that anymore?
(, Thu 27 Oct 2011, 9:56, Reply)
when TellyTubbies was new. My Dad used pink food colouring to make us all TubbyPorrige.*
I hope this explains a lot
*tubbycustard is pink custard that the tellytubbies eat
(, Thu 27 Oct 2011, 10:06, Reply)
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