one fucking does bash them, you prole.
increases the surface area for hot fat action thus increasing the thickness of the crispiness layer.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 14:44, 3 replies, latest was 12 years ago)

Bollocks.
Small roasties are crap. They are not fucking chips you northern monkey.
(Set your faces to Stunned Bigly, Mon 2 Sep 2013, 14:46, Reply)

You can have big potatos cut in half or even quarters
You fucktard,
(Bonzodog29 is an unemployed sponge of the worst kind, Mon 2 Sep 2013, 14:49, Reply)

NO YOU CAN'T.

(Set your faces to Stunned Bigly, Mon 2 Sep 2013, 14:54, Reply)

I didn't say they were small.
Where the fuck did you get small from?

Big. one huge spud chopped into 4. parboil. bash. fat.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 14:51, Reply)

From you above,
do you "bash them up" into one big piece? Course not, knobber.
(Set your faces to Stunned Bigly, Mon 2 Sep 2013, 14:57, Reply)

I don't know what the word "bash" means in London, sonny jim
I am talking about shaking them around in the pan for a bit to rough up the edges.

Fucking typical southerners, falling into small pieces at the slightest hint of being bashed.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 14:59, Reply)

I invite you to Sunday dinner where you will soon be eating your poorly chosen "smoking points"
along with the beust beef, yorkshires and spuds you have ever tasted.

Then we'll see who bashes who.
(Set your faces to Stunned Bigly, Mon 2 Sep 2013, 15:02, Reply)

A roast dinner-off?
I like it.

Incidentally, since we are both using the same "smoking point" for our yorkshires and spuds, you realise that if mine are poorly-chosen, so are yours?
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 15:04, Reply)

Yes.

(Set your faces to Stunned Bigly, Mon 2 Sep 2013, 15:08, Reply)

splendid
incidentally, which cut of beef do you prefer to roast? if we're nailing down the rights and wrongs of roast accompaniments we might as well go for the big one.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 15:13, Reply)

Bone in rib.

(Set your faces to Stunned Bigly, Mon 2 Sep 2013, 15:25, Reply)

fuck yeah.
OK, the world's all right again.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 2 Sep 2013, 15:26, Reply)

I do feel a third, impartial participant is called for
I'm willing to put myself forward for this demanding role.
( The Light in Chains don't touch the Pope's boner, Mon 2 Sep 2013, 15:22, Reply)

The fantastically gay horse is correct

( sporters I’m sincerely gratitude to you, Mon 2 Sep 2013, 14:46, Reply)

Shush, babes.
You're embarrassing yourself.
(Set your faces to Stunned Bigly, Mon 2 Sep 2013, 14:47, Reply)

I am not!
I do big roasties
( sporters I’m sincerely gratitude to you, Mon 2 Sep 2013, 14:48, Reply)

If you mean "rough the edges" then OK.
"bash" is incorrect.

Roasties should be a top and tailed whole peeled potato.
(Set your faces to Stunned Bigly, Mon 2 Sep 2013, 14:50, Reply)

no, this is incorrect, the crispy shell to fluffy interior ratio would be all wrong
a quartered potato is usually about right
( Naked Ape call me Caitlyn, Mon 2 Sep 2013, 14:55, Reply)

You are wrong. They are not "scraps" from the chippy.
They should be whole peeled spuds, crispy on the outside and like creamy mash inside.
(Set your faces to Stunned Bigly, Mon 2 Sep 2013, 14:58, Reply)

incorrect
also the more angles a potatoe has the crsipier it'll go, round is the WORST shape
( Naked Ape call me Caitlyn, Mon 2 Sep 2013, 15:02, Reply)

bash is a little strong, "toss" would be better

( Naked Ape call me Caitlyn, Mon 2 Sep 2013, 14:47, Reply)

yeah but what about the spuds ahahahahaha

(Bonzodog29 is an unemployed sponge of the worst kind, Mon 2 Sep 2013, 14:50, Reply)

They Baled out

( sporters I’m sincerely gratitude to you, Mon 2 Sep 2013, 14:56, Reply)