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(, Sun 1 Apr 2001, 1:00)
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Wankers.

(, Thu 10 Oct 2013, 11:09, 192 replies, latest was 12 years ago)
yhpcciym

(, Thu 10 Oct 2013, 11:11, Reply)
u ok hun xx

(, Thu 10 Oct 2013, 11:11, Reply)
he needs a cuddle and someone to stroke his luscious locks

(, Thu 10 Oct 2013, 11:11, Reply)
STRIKETHROUGH COCK!!!!!!!

(, Thu 10 Oct 2013, 11:12, Reply)
GEDDIT, COCK!! YOU KNOW - COCK!!!!!!

(, Thu 10 Oct 2013, 11:12, Reply)
Sounds a bit gay, mate

(, Thu 10 Oct 2013, 11:13, Reply)
tastes pretty gay and all

(, Thu 10 Oct 2013, 11:14, Reply)
Been better.

Been worse.
*shrugs*
(, Thu 10 Oct 2013, 11:12, Reply)
Bit gutted for you for your latest woes
For all the good the sympathy of a prick on the internet is.
(, Thu 10 Oct 2013, 11:13, Reply)
I second this
particularly the part about tangles being a prick
(, Thu 10 Oct 2013, 11:14, Reply)
That's what's upsetting me most of all.
He really is such a prick.
(, Thu 10 Oct 2013, 11:15, Reply)
I hate him so much

(, Thu 10 Oct 2013, 11:16, Reply)
is your sig about a large portion of cheese

or

cheese made from the milk of a long extinct and hairy relative of the elephant?
(, Thu 10 Oct 2013, 11:17, Reply)
It's about
MAMMOTH CHEESE, which is apparently a reference to something called 'Skyrim', but I have no idea what that is.
(, Thu 10 Oct 2013, 11:21, Reply)
well that was odd

(, Thu 10 Oct 2013, 11:22, Reply)
That's Two Hats' work.

(, Thu 10 Oct 2013, 11:31, Reply)
he gave me a load of cheese the other day - I'm on the imaginatively named 'Cornish Blue' today.
It's fucking great.
(, Thu 10 Oct 2013, 11:22, Reply)
does it have any carrotts in?

(, Thu 10 Oct 2013, 11:23, Reply)
Fucking hell Nakers, can you really not spell the word 'carrot'?
Have a word with yourself mate.
(, Thu 10 Oct 2013, 11:24, Reply)
i get confused when a word has double letters in...

(, Thu 10 Oct 2013, 11:25, Reply)
What like 'tosser'?

(, Thu 10 Oct 2013, 11:26, Reply)
lleetteerrss

(, Thu 10 Oct 2013, 11:28, Reply)
STOP MOCKING MY AFFLICTION

(, Thu 10 Oct 2013, 11:29, Reply)
afliction

(, Thu 10 Oct 2013, 11:29, Reply)
DAMMIT

(, Thu 10 Oct 2013, 11:30, Reply)
ha

(, Thu 10 Oct 2013, 11:34, Reply)
alright Mince

(, Thu 10 Oct 2013, 11:20, Reply)
I don't think he is, Re-Do

(, Thu 10 Oct 2013, 11:23, Reply)
Reg.

(, Thu 10 Oct 2013, 11:23, Reply)
hey mince, i get the impression from you and others that you might have a case of the glums
itll all work out for the best im sure, you seem like the kind of cat that lands on his feet. ill buy you a pint at the baysh! hows that for starters?
(, Thu 10 Oct 2013, 11:28, Reply)
Fucken A1 d00d.

(, Thu 10 Oct 2013, 11:30, Reply)


(, Thu 10 Oct 2013, 11:20, Reply)
Drimb.

(, Thu 10 Oct 2013, 11:24, Reply)
alright

(, Thu 10 Oct 2013, 11:25, Reply)
Yeah boyee

(, Thu 10 Oct 2013, 11:26, Reply)
And proud.

(, Thu 10 Oct 2013, 11:24, Reply)
Prick.

(, Thu 10 Oct 2013, 11:24, Reply)
STOP MOANING YOU FUCKING GREAT SUSAN.

(, Thu 10 Oct 2013, 11:25, Reply)
*paging Dozer*

(, Thu 10 Oct 2013, 11:26, Reply)
lets be honest battered old pal,
put yourself in his moccasins.
(, Thu 10 Oct 2013, 11:27, Reply)
Of course it's a shame about him & Lusty.
That aside though, he's about to become debt free with at least £100k in the bank and he's got a lovely daughter. He has the freedom to do a different job, in a different location, to study, retrain, whatever (within reason) he wants.
(, Thu 10 Oct 2013, 11:30, Reply)
he could get married

(, Thu 10 Oct 2013, 11:31, Reply)
is this above or below the belt?

(, Thu 10 Oct 2013, 11:32, Reply)
Above Battereds belt - below everyone elses

(, Thu 10 Oct 2013, 11:34, Reply)
battered will always be below my belt the tiny homosexulist

(, Thu 10 Oct 2013, 11:35, Reply)
beefeater have rump, rib-eye, sirloin, fillet, or t-bone?
i can get it with a tarragon bernaise

are we all agreed on medium-rare?
(, Thu 10 Oct 2013, 11:27, Reply)
What's the vegetarian option?

(, Thu 10 Oct 2013, 11:27, Reply)
To fuck off, usually

(, Thu 10 Oct 2013, 11:28, Reply)
Fuck a horse?

(, Thu 10 Oct 2013, 11:29, Reply)
risotto, lingweenie or quiche

(, Thu 10 Oct 2013, 11:30, Reply)
goats cheese salad and everyone pointing and laughing at you

(, Thu 10 Oct 2013, 11:32, Reply)
in my experience
EVERYONE is always jealous of the vegetarian option.
(, Thu 10 Oct 2013, 11:34, Reply)
your dining partners are clearly spastics

(, Thu 10 Oct 2013, 11:35, Reply)
Never in the field of human endeavour have you ever been so right

(, Thu 10 Oct 2013, 11:36, Reply)
NO PIZZA CHAT

(, Thu 10 Oct 2013, 11:40, Reply)
This is the most gigantic lie on the entire internet.

(, Thu 10 Oct 2013, 11:37, Reply)
it really isn't!
every time you go to a wedding or ball or something, people end up prodding their overdone bit of lamb or beef around their plates and enviously eyeing up the luscious veggie option.

"hmmmm, what have YOU got?" is how it starts...
(, Thu 10 Oct 2013, 11:40, Reply)
It's even worse if it's a buffet
The veggie stuff is gone in seconds
(, Thu 10 Oct 2013, 11:41, Reply)
YES!!
sandwiches too. the meat eating cunts always divebomb the vegetarian ones and cram them into their gaping ignorant maws.
(, Thu 10 Oct 2013, 11:54, Reply)
Seriously, I don't know who the fuck you guys hang around with
but that's never once occured at any buffet/sandwich lunch I have been to in my entire life.
(, Thu 10 Oct 2013, 12:00, Reply)
the thing is, if each meat eater takes just one veggie sandwich
the entire platter goes
(, Thu 10 Oct 2013, 12:04, Reply)
never seen it happen.
scouts honour.
(, Thu 10 Oct 2013, 12:07, Reply)
that's because you work in scotland
where people fight over haggis
(, Thu 10 Oct 2013, 12:08, Reply)
I worked in London for 12 years
it never happened there. I've never seen in happen in my time in San Francisco either, and that's about as fucking hippy tofu wank as you can get in a geographical location.
(, Thu 10 Oct 2013, 12:16, Reply)
oh, it's ANOTHER goats cheese tart, great

(, Thu 10 Oct 2013, 11:42, Reply)
I fucking hate goat's cheese tarts.

(, Thu 10 Oct 2013, 11:42, Reply)
mmmmmmmmmmmm

(, Thu 10 Oct 2013, 11:55, Reply)
You said 'everyone is always jealous'.
I'm sorry but when I am in Needoos nomming away on dry meat and chops there's no fucking way on earth I'm jealous of someone not nomming away on dry meat and chops.
(, Thu 10 Oct 2013, 11:43, Reply)
A few omnivorous people I know tend to choose something vegetarian when having Indian food.

(, Thu 10 Oct 2013, 11:46, Reply)
I do that myself.
They're called 'side dishes'. You should chek them out!
(, Thu 10 Oct 2013, 11:47, Reply)
Those aubergine thingies were nice
Not beckyjizzboxes
(, Thu 10 Oct 2013, 11:49, Reply)
It's all good stuff innit

(, Thu 10 Oct 2013, 12:05, Reply)
semi spastics

(, Thu 10 Oct 2013, 11:48, Reply)
says the baby pumpkin fetishist!

(, Thu 10 Oct 2013, 11:58, Reply)
I fucking love that stuff

(, Thu 10 Oct 2013, 12:05, Reply)
i am resting my case here, m'lud

(, Thu 10 Oct 2013, 12:07, Reply)
Either you end up sat on tables with the worst people in humanity
or else they are all awful liars trying to make you feel better about your feeble cuisine.

HTH xx
(, Thu 10 Oct 2013, 11:59, Reply)
meat is dreadful stuff

(, Thu 10 Oct 2013, 11:59, Reply)
yet you eat goat's cheese
which positively fucking mings of goat.
(, Thu 10 Oct 2013, 12:00, Reply)
baked melty warm tangy goats cheese is a thing of beauty

(, Thu 10 Oct 2013, 12:02, Reply)
Cheese should only really come out of a cow
I've had one, maybe two, sheep's cheeses that were tolerable.
(, Thu 10 Oct 2013, 12:04, Reply)
what about buffalo mozzarella?

(, Thu 10 Oct 2013, 12:04, Reply)
it's a cow.

(, Thu 10 Oct 2013, 12:05, Reply)
apparently not
Buffalo milk has roughly twice the fat of cow milk, which makes it decadently creamy and flavorful. The good stuff is almost unrealistically soft — it seems like the reason the word “mouthfeel” was invented — with a depth of flavor that makes even the freshest hand-pulled artisanal cow-milk mozzarella taste like glorified string cheese. Buffalo mozzarella is the apotheosis of dairy: the golden mean between yogurt and custard and cottage cheese and heavy cream and ricotta. It lives (along with clouds and mercury and lava and photons and quicksand) on the mystical border between solid and liquid. Descriptions of it tend toward poetry. “When cut,” the cheesemonger Steven Jenkins has written, “it will weep its own whey with a sweet, beckoning, lactic aroma.”
(, Thu 10 Oct 2013, 12:07, Reply)
It's a cow.
Family: Bovidae
Subfamily: Bovinae
Tribe: Bovini

It's a fucking cow. Different breeds of cow have different fat content in their milk. It's still cow milk, sweetie.
(, Thu 10 Oct 2013, 12:10, Reply)
isn't that like saying a scotsman is an englishman?
i'd like to see you do that in glasgow...
(, Thu 10 Oct 2013, 12:11, Reply)
Er, no.
not at all like that in any way.
(, Thu 10 Oct 2013, 12:12, Reply)
i would also like to see you trying to explain to a big, exotic buffalo
that he's just a cow
(, Thu 10 Oct 2013, 12:16, Reply)
buffalo milk comes from Asiatic water buffalo.
"big fucking hairy buffalo" are bison and "scary buffalo" are African Cape Buffalo.

Water Buffalo are about as dangeous as my office chair. Unless one sits on you.

That, and they don't speak English, so either way I reckon I'd be OK.
(, Thu 10 Oct 2013, 12:20, Reply)
i'd pay good money to watch!

(, Thu 10 Oct 2013, 12:27, Reply)
how much?
I can always do with a bit of consultancy income.
(, Thu 10 Oct 2013, 12:28, Reply)
£1 an hour and all the buffalo mozzarella you can eat?
fresh from the source??
(, Thu 10 Oct 2013, 12:34, Reply)
Soz, I don't get out of bed for less than *counts on fingers* about £40/h or sutin

(, Thu 10 Oct 2013, 13:45, Reply)
I think it's more like saying a Scotcher is British
Although I seem to remember McDozer trying to deny his Britishness once
(, Thu 10 Oct 2013, 12:13, Reply)
There's no such thing.
Buffala is the female in Italian - if your cheese is made from a buffalo, that ain't milk, brah. High source of protein though.
(, Thu 10 Oct 2013, 12:05, Reply)
I have never... EVER.

(, Thu 10 Oct 2013, 12:00, Reply)
Hunger, depression and ultimately suicide after a lifetime of loneliness

(, Thu 10 Oct 2013, 11:33, Reply)
rib eye ought to be medium, or the fat won't melt, leaving you with a tough eye of fat.

(, Thu 10 Oct 2013, 11:27, Reply)
Whilst I can see the value of this approach
cooking any steak anything more than rare is the work of a cad, a charlatan and a lifter of young gentlemen's shirts.
(, Thu 10 Oct 2013, 11:42, Reply)
rib eye needs a bit more cooking, the ginger murderer is correct

(, Thu 10 Oct 2013, 11:43, Reply)
Yep
That's why I cook it rare instead of blue.

medium is for screaming berties.

Edit - if you let the steak rest out of the fridge for a few hours I tend to find rare is enough to melt the fat in a ribeye.
(, Thu 10 Oct 2013, 11:47, Reply)
tggi^

(, Thu 10 Oct 2013, 11:50, Reply)
I favour str8 up rare if the quality is good enough.
Fuck tarragon right up the wee-hole. Chimichurri or just some garlicky rosemary-y butter for me.
(, Thu 10 Oct 2013, 11:29, Reply)
ah, they do have a herby chimichurri

(, Thu 10 Oct 2013, 11:31, Reply)
There you go, lad. That's the best.

(, Thu 10 Oct 2013, 11:31, Reply)
cheers mince

(, Thu 10 Oct 2013, 11:37, Reply)
surely tarragon bernaise is hollandaise?

(, Thu 10 Oct 2013, 11:31, Reply)
Its not even Dutch!

(, Thu 10 Oct 2013, 11:37, Reply)
LTI again

(, Thu 10 Oct 2013, 11:41, Reply)
Two in one day
Jeff territory!
(, Thu 10 Oct 2013, 11:52, Reply)
nah, tarragon hollandaise is bernaise
the use of tarragon here is a tautology. A bit like a "pepper au poivre sauce"
(, Thu 10 Oct 2013, 11:47, Reply)
*plays loud and mournful guitar solo*
*gurns*
(, Thu 10 Oct 2013, 11:27, Reply)
Yo niggy.

(, Thu 10 Oct 2013, 11:30, Reply)
Wogwon?

(, Thu 10 Oct 2013, 11:31, Reply)
Steady thuggin, brah,

(, Thu 10 Oct 2013, 11:32, Reply)
Bless, bless

(, Thu 10 Oct 2013, 11:33, Reply)
Not even in my top ten Irish radio presenters

(, Thu 10 Oct 2013, 11:50, Reply)
LTI III

(, Thu 10 Oct 2013, 12:04, Reply)
Don't the rules state that you have to go after the third one?

(, Thu 10 Oct 2013, 12:05, Reply)
Or have a pint poured over your head, I think?

(, Thu 10 Oct 2013, 12:09, Reply)
*opens mouth wide*

(, Thu 10 Oct 2013, 12:12, Reply)
*refuses to walk*

(, Thu 10 Oct 2013, 12:09, Reply)
*refers to third umpire*

(, Thu 10 Oct 2013, 12:14, Reply)
That's right.
You cannot post again for 6 months.
(, Thu 10 Oct 2013, 12:15, Reply)

www.youtube.com/watch?v=rKwCugPoROY
(, Thu 10 Oct 2013, 11:30, Reply)
*widdles*
*whammys*
(, Thu 10 Oct 2013, 11:32, Reply)
you had me at widdles.

(, Thu 10 Oct 2013, 11:33, Reply)
k?

(, Thu 10 Oct 2013, 11:34, Reply)
Yeah, need some work, otherwise all cool. Gonna go cut a hedge down in a bit. cash in hand. fuck the tax man. REVOLUTION!!
youtu.be/9IrWyZ0KZuk?t=2m21s
(, Thu 10 Oct 2013, 11:37, Reply)
That was more the sort of thing I was imagining from TH's post
FUCK SHITPANTS VINCENT
(, Thu 10 Oct 2013, 11:42, Reply)
*divebombs*
*rips spandex*
(, Thu 10 Oct 2013, 11:49, Reply)
THAT'S WHY I POSTED IT.

(, Thu 10 Oct 2013, 11:53, Reply)
Alright Monty.

(, Thu 10 Oct 2013, 11:52, Reply)
Alright mate.

(, Thu 10 Oct 2013, 11:55, Reply)
MONTS!
Chin up mucker.

We'll help you through it. We all have WOES at one time or another but it's just a bump in the road.

alt. Pricks.
(, Thu 10 Oct 2013, 12:02, Reply)
Thanks pal.

(, Thu 10 Oct 2013, 12:04, Reply)
alright chutters?

(, Thu 10 Oct 2013, 12:13, Reply)
Nakkers
*nods*
(, Thu 10 Oct 2013, 12:16, Reply)
Well I dunno about you but I'm fucking freezing.

(, Thu 10 Oct 2013, 12:06, Reply)

freezing retarded
(, Thu 10 Oct 2013, 12:07, Reply)
Well, okay, you make a fair and correct point.
But I *am* still freezing.
(, Thu 10 Oct 2013, 12:09, Reply)
have you considered not being a girl?
that might help
(, Thu 10 Oct 2013, 12:13, Reply)
I have considered it yes, but I don't like the idea of a hastily constructed penis fabricated from my shriveled womb areas.

(, Thu 10 Oct 2013, 12:14, Reply)
he is fucking girly

(, Thu 10 Oct 2013, 12:22, Reply)
What a pair we make then, you dilapidated old tranny.

(, Thu 10 Oct 2013, 12:23, Reply)
you fucking wish

(, Thu 10 Oct 2013, 12:26, Reply)
meh

(, Thu 10 Oct 2013, 12:27, Reply)
yeah you do

(, Thu 10 Oct 2013, 12:34, Reply)
oh lol

(, Thu 10 Oct 2013, 12:10, Reply)

freezing roadkill
(, Thu 10 Oct 2013, 12:11, Reply)

www.b3ta.com/questions/offtopic/post2116759
(, Thu 10 Oct 2013, 12:12, Reply)
No
Thats just his flatmate
(, Thu 10 Oct 2013, 12:13, Reply)
FUCK OFF! I don't live in a 'flat' or with a 'flatmate'

(, Thu 10 Oct 2013, 12:13, Reply)
Come on
Flat mate = roadkill
(, Thu 10 Oct 2013, 12:14, Reply)
YES I GOT IT HAHAHAHA

(, Thu 10 Oct 2013, 12:15, Reply)
And *still* you refuse to walk?

(, Thu 10 Oct 2013, 12:16, Reply)
I'm walking to the pub now
Does that count?
(, Thu 10 Oct 2013, 12:16, Reply)
It means you may pour a pint over your own head.

(, Thu 10 Oct 2013, 12:21, Reply)

www.youtube.com/watch?v=daDjPCTQRKw&feature=player_detailpage#t=69
(, Thu 10 Oct 2013, 12:15, Reply)
How many people updated their bloody facefuck with this?
*COLD IN AUTUMN SHOCKER*

Cunts.
(, Thu 10 Oct 2013, 12:16, Reply)
Have you had to put on a second t-shirt?

(, Thu 10 Oct 2013, 12:17, Reply)
Ha! Im wearing a thin jumper over my work shirt.

(, Thu 10 Oct 2013, 12:18, Reply)
Poof

(, Thu 10 Oct 2013, 12:20, Reply)
Your point is?
I still wear a tee in winter if I go on a night out.

*nails*
(, Thu 10 Oct 2013, 12:21, Reply)
Im a bit too warm now actually

(, Thu 10 Oct 2013, 12:23, Reply)
Today is the first day I've had to wear a cardi over my t shirt when I've been outside.
It's been unseasonably warm for October. I predict this means snow in April.
(, Thu 10 Oct 2013, 12:23, Reply)
They need to move the months back a few.
Nobody will notice and we will have a white Christmas
(, Thu 10 Oct 2013, 12:26, Reply)
I reckon the seasons are slipping round gradually
and in a few years we'll have swapped over with Australia.
(, Thu 10 Oct 2013, 12:27, Reply)
I dunno my facebook 'friends' are rapidly dwindling as I have taken to insulting people and posting horrible comments

(, Thu 10 Oct 2013, 12:19, Reply)
post your real name so we can see

(, Thu 10 Oct 2013, 12:21, Reply)
mary mcflint

(, Thu 10 Oct 2013, 12:22, Reply)
'Rob Fairholme'

(, Thu 10 Oct 2013, 12:22, Reply)
haha

(, Thu 10 Oct 2013, 12:25, Reply)
I was genuinely a little happy to wear my hat again to be honest.
Not worthy of a status or anything though.
(, Thu 10 Oct 2013, 12:20, Reply)
Is it a big tall pointy hat
witha D on the front?
(, Thu 10 Oct 2013, 12:24, Reply)
You're not nice.

(, Thu 10 Oct 2013, 12:25, Reply)
fuck this shit I'm going for lunch

(, Thu 10 Oct 2013, 12:16, Reply)
chinny reckon

(, Thu 10 Oct 2013, 12:16, Reply)
Don't leave without detailing for us all what you are having!!

(, Thu 10 Oct 2013, 12:18, Reply)
i dunno, i'm going freestyle
Maybe a chicken escalop, cheese, and sundried tomato on sour douch with mustard mayo
(, Thu 10 Oct 2013, 12:20, Reply)
Chicken in a bag?

(, Thu 10 Oct 2013, 12:22, Reply)
YM has a sour douch.

(, Thu 10 Oct 2013, 12:24, Reply)
A bit of yoghurt will sort that right out.

(, Thu 10 Oct 2013, 12:26, Reply)
It's not wanking
it's 'self checking'.

Cheer up, you great Mary.
(, Thu 10 Oct 2013, 12:17, Reply)
checking what?
that your floppy oboejean hasn't gone off?
(, Thu 10 Oct 2013, 12:21, Reply)
obojean is not my loooooverrrr

(, Thu 10 Oct 2013, 12:22, Reply)
lols

(, Thu 10 Oct 2013, 12:23, Reply)
officelol

(, Thu 10 Oct 2013, 12:24, Reply)
glorious

(, Thu 10 Oct 2013, 12:26, Reply)
Turn off the internet
our lovely Geordie chutter has won.
(, Thu 10 Oct 2013, 12:29, Reply)
'bout time!
\o/
(, Thu 10 Oct 2013, 12:38, Reply)
Takes one to know one, hippy the homeless.
Culture Shock were excellent the other night, I''m sure you'll enjoy them.
I'm eating ham and cider chutney crusty rolls, all is at peace with the world.
(, Thu 10 Oct 2013, 12:24, Reply)

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