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(, Sun 1 Apr 2001, 1:00)
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Lunch?

(, Thu 2 Jan 2014, 12:54, 87 replies, latest was 11 years ago)
Brie and ham toastie
Not too bad
(, Thu 2 Jan 2014, 12:55, Reply)
I've nearly finished my christmas ham. Might have some with a couple of fried eggs.

(, Thu 2 Jan 2014, 13:00, Reply)
I probably have one more meal out of it
unless Mrs Cow's Dad has eaten it today.
(, Thu 2 Jan 2014, 13:01, Reply)
I've decided to learn to make pork pies.

(, Thu 2 Jan 2014, 13:02, Reply)
I'm going to make sauage rolls with proper actual sausages in them as I am convinced this would be better than just standard sausage meat.

(, Thu 2 Jan 2014, 13:04, Reply)
I made cheddar and chorizo ones a while ago
They were really quite lovely
(, Thu 2 Jan 2014, 13:05, Reply)
That sounds good, I like making bacon and cheese turnovers.
Delicious hot OR cold!
(, Thu 2 Jan 2014, 13:06, Reply)
Remove the skins from them first.

(, Thu 2 Jan 2014, 13:07, Reply)
Why? My thought is that skin on would be better....

(, Thu 2 Jan 2014, 13:08, Reply)
Too chewy with it on

(, Thu 2 Jan 2014, 13:09, Reply)
I can only see that a skin on 'premium' sausage wrapped in pastry would be a good thing.

(, Thu 2 Jan 2014, 13:10, Reply)
Try it with half on and half off

(, Thu 2 Jan 2014, 13:11, Reply)
don't

(, Thu 2 Jan 2014, 13:22, Reply)
give him ideas

(, Thu 2 Jan 2014, 13:23, Reply)
so, toad in the hole, then?

(, Thu 2 Jan 2014, 13:13, Reply)
No, that's batter not pastry YOU IDIOT

(, Thu 2 Jan 2014, 13:15, Reply)
I'm just being polite
and refraining from pointing out that your original idea sucks. clearly if you were correct, everyone would do this.

idiot yourself!
(, Thu 2 Jan 2014, 13:17, Reply)
Piss off, Dorito. What would you know, you think that those fucking cheese and onion savory rolls are still called sausage rolls.

(, Thu 2 Jan 2014, 13:18, Reply)
well, what would you call them??

(, Thu 2 Jan 2014, 13:22, Reply)
fucking cheese and onion savory rolls

(, Thu 2 Jan 2014, 13:23, Reply)
that takes far too long

(, Thu 2 Jan 2014, 13:23, Reply)
Always with the sausage

(, Thu 2 Jan 2014, 13:23, Reply)
THANKYOU!

(, Thu 2 Jan 2014, 13:23, Reply)
he was agreeing with me

(, Thu 2 Jan 2014, 13:24, Reply)
He answered your question.

(, Thu 2 Jan 2014, 13:25, Reply)
sssssh

(, Thu 2 Jan 2014, 13:26, Reply)
No

(, Thu 2 Jan 2014, 13:29, Reply)
This is a good skill I feel
My New Years resolutions include only eating tasty food. I'd rather starve than eat something that tastes like fuck all
(, Thu 2 Jan 2014, 13:05, Reply)
Supposed to be quite tricky to get right; it's all about the jelly apparently.
I'm going to make a curry later. Want to cook more Asian food this year.
(, Thu 2 Jan 2014, 13:06, Reply)
I need a slow cooker to do curries in

(, Thu 2 Jan 2014, 13:09, Reply)
I will text you a pic of mine
If you want it, I'll post it to you
(, Thu 2 Jan 2014, 13:11, Reply)
The Hot water crust pastry is quite tricky to master

(, Thu 2 Jan 2014, 13:15, Reply)
Yep. Hence why I want to learn. Fancy the challenge.

(, Thu 2 Jan 2014, 13:21, Reply)
I made a massive sausage roll the other day with what was left of the raw sausage meat.
Added pork mince for texture along with apple and herbs. It was nom, with some Picallili.
(, Thu 2 Jan 2014, 13:26, Reply)
This is an excellent idea
I have some frozen sausagemeat and pastry
(, Thu 2 Jan 2014, 13:28, Reply)
Add the mince or chopped pork shoulder for a bit of bite and away you go.

(, Thu 2 Jan 2014, 13:30, Reply)
I don't even know where to begin striking through here...

(, Thu 2 Jan 2014, 13:28, Reply)
That sounds good. Do you deliver to North London?

(, Thu 2 Jan 2014, 13:31, Reply)
It never even got cold, mate. Gone.

(, Thu 2 Jan 2014, 13:33, Reply)
Nah, I'm alright ta.

(, Thu 2 Jan 2014, 12:56, Reply)
you're better than some
I'll give you that
(, Thu 2 Jan 2014, 13:12, Reply)
get fucked

(, Thu 2 Jan 2014, 12:56, Reply)
Meatball sub x 2

(, Thu 2 Jan 2014, 13:03, Reply)
Eurgh.

(, Thu 2 Jan 2014, 13:03, Reply)
Bring me TWO \ / !!

(, Thu 2 Jan 2014, 13:05, Reply)
Alright Busey

(, Thu 2 Jan 2014, 13:09, Reply)
I'm gonna go to Asda in a bit and see what takes my fancy

(, Thu 2 Jan 2014, 13:09, Reply)
Women in pyjamas is my guess.

(, Thu 2 Jan 2014, 13:12, Reply)
imma be singing that all morning now

(, Thu 2 Jan 2014, 13:12, Reply)
....are coming down the stairs

(, Thu 2 Jan 2014, 13:14, Reply)
urgh
and that banana splits thing
(, Thu 2 Jan 2014, 13:16, Reply)
Na na na!

(, Thu 2 Jan 2014, 13:16, Reply)

Wo
(, Thu 2 Jan 2014, 13:12, Reply)
They were selling the Smart Price Christmas wrapping paper for 4p the other day

(, Thu 2 Jan 2014, 13:13, Reply)
I did see that
Outside of doing it for a larf would you really wrap presents in that? I'd have to assume it was the prankster, comedy-tie wearing market they were going for there.
(, Thu 2 Jan 2014, 13:20, Reply)
My hangover might actually be illness.
Superb.
(, Thu 2 Jan 2014, 13:09, Reply)
just had a granola bar
my dad's freezer is stuffed with fancy frozen meals and every single one has fucking meat in it
(, Thu 2 Jan 2014, 13:10, Reply)
Are you still in the north?

(, Thu 2 Jan 2014, 13:13, Reply)
yep
not back in work til Monday, it's glorious
(, Thu 2 Jan 2014, 13:15, Reply)
It was horrible coming to work today

(, Thu 2 Jan 2014, 13:16, Reply)
I didn't like it.

(, Thu 2 Jan 2014, 13:16, Reply)
+ some kid burnt my neck

(, Thu 2 Jan 2014, 13:17, Reply)
?

(, Thu 2 Jan 2014, 13:19, Reply)
search for Jacob dyer

(, Thu 2 Jan 2014, 13:20, Reply)
How odd

(, Thu 2 Jan 2014, 13:21, Reply)
Hth
b3ta.com/search/answers?q=some+kid+burnt+my+neck
(, Thu 2 Jan 2014, 13:20, Reply)
Isn't it.

(, Thu 2 Jan 2014, 13:17, Reply)
I'll have had a fortnight off by Monday
I really needed it, although it's been carnage right up until today.

you should move to London, we're looking for good new IT. We can not do lunch with nakers and lock the sportscalves in the Tower.
(, Thu 2 Jan 2014, 13:19, Reply)
hehe!

(, Thu 2 Jan 2014, 13:20, Reply)
alright

(, Thu 2 Jan 2014, 13:15, Reply)
Tesco sandwich and crisps
plus a sausage roll and an Orange Club because I'm a fat bastard.
(, Thu 2 Jan 2014, 13:17, Reply)
we used to have orange and mint clubs in our meeting rooms
they have been replaced with some crappy Scottish oat things. THAT's NOT THE SAME. it's not even worth going up
to the meeting room floors to steal them.
(, Thu 2 Jan 2014, 13:21, Reply)
Quality lunching there
I might get the Asda equivalent
(, Thu 2 Jan 2014, 13:21, Reply)
*sausage roll fives*

(, Thu 2 Jan 2014, 13:22, Reply)
Dearest B
I am so pleased to receive your latest correspondence; I only hope that you are as well as I and that the happiness you were seeking over the feast of St Stephen found its way to your door.

As always,

FMD-S (Ret.)
(, Thu 2 Jan 2014, 13:26, Reply)
you are mentally unwell and physically sick
why would you wish that on anyone else?
(, Thu 2 Jan 2014, 13:26, Reply)
Dearest R
While I may be unhappy that your latest letter is naught but a stream of invective, I do pray that you find peace and happiness, not least in your courtship with my dear friend and confidante, F.

I trust that in time your joy and bliss will manifest themselves in such a way as to spread these positive tidings throughout this beautiful corner of the internet.

Ever yours my sweet,


FMD-S (Ret.)
(, Thu 2 Jan 2014, 13:32, Reply)
wow
someone's hamster has crawled up to new places they've never touched before
(, Thu 2 Jan 2014, 13:33, Reply)
The H spot

(, Thu 2 Jan 2014, 13:33, Reply)
My dear girl
I can offer no explanation other than the simple pleasure of your online company.

Yours winningly,


FMD-S (Ret.)
(, Thu 2 Jan 2014, 13:35, Reply)
Sizzling Coconut real roast chicken soup from Abokado.
It was extremely tasty.
(, Thu 2 Jan 2014, 13:29, Reply)
*pats fanny*

(, Thu 2 Jan 2014, 13:30, Reply)
don't
you know he likes that
(, Thu 2 Jan 2014, 13:31, Reply)
I did manage to get an update on FB the other day of
May your pies turn out like fannies
(, Thu 2 Jan 2014, 13:33, Reply)
Was it wet?

(, Thu 2 Jan 2014, 13:31, Reply)
*wiggles finger*
Yep
(, Thu 2 Jan 2014, 13:32, Reply)
New Thread #2

(, Thu 2 Jan 2014, 13:49, Reply)

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