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(, Sun 1 Apr 2001, 1:00)
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doner kebabs.
luckily, there are no kebab houses nearby.
(, Thu 13 Mar 2014, 10:53, 2 replies, latest was 11 years ago)
A good doner is a thing of joy.

(, Thu 13 Mar 2014, 10:55, Reply)
Best toppings?

(, Thu 13 Mar 2014, 10:57, Reply)
chilli mayo boss?

(, Thu 13 Mar 2014, 10:58, Reply)
chilisossalad?

(, Thu 13 Mar 2014, 11:03, Reply)
chili, yoghurt and loads of chilies. i like the big fuckers, on nan bread

(, Thu 13 Mar 2014, 10:59, Reply)
Pickled jalapenos, white cabbage, raw onion, garlic sauce, very hot chilli sauce & more meat.

(, Thu 13 Mar 2014, 10:59, Reply)
I'm not a fan of garlic sauce

(, Thu 13 Mar 2014, 11:00, Reply)
its lovely. mango chutney too, if they have it :)

(, Thu 13 Mar 2014, 11:02, Reply)
Ooooo
Mango chutney would be good
(, Thu 13 Mar 2014, 11:02, Reply)
macaroni cheese, smoked bacon, Mango Chutney
champion meal
(, Thu 13 Mar 2014, 11:03, Reply)
After a hard day touching kids on the cunt.

(, Thu 13 Mar 2014, 11:05, Reply)
Proper macaroni cheese is fucking excellent

(, Thu 13 Mar 2014, 11:17, Reply)
fuck off with your cabbage you Polak prick

(, Thu 13 Mar 2014, 11:02, Reply)
Chilli, red cabbage, onion, chilli sauce on pitta breads

(, Thu 13 Mar 2014, 11:00, Reply)
I might have to have a kebab for lunch today.

(, Thu 13 Mar 2014, 11:01, Reply)
I prefer the chicken or lamb ones, truth be told

(, Thu 13 Mar 2014, 11:02, Reply)
MIXED.
Get the full bifta.
(, Thu 13 Mar 2014, 11:04, Reply)
^ tggi

(, Thu 13 Mar 2014, 11:07, Reply)
this^

(, Thu 13 Mar 2014, 11:07, Reply)
One near me does a fantastic mixed kebab
Their chilli sauce is fucking lovely, but lethal.
(, Thu 13 Mar 2014, 11:09, Reply)
Our nearest one does a mixed kebab which would easily feed 4 people
I am yet to finish one and I am a massive greedy cunt
(, Thu 13 Mar 2014, 11:13, Reply)
This one is a 2-mealer
Eat at night, then microwave in the morning. Eat whilst contemplating where it all went wrong.
(, Thu 13 Mar 2014, 11:14, Reply)
My local mixed
carries out like a 5 pound baby.
(, Thu 13 Mar 2014, 11:15, Reply)
Sheer stomach pain stopped me last time
Meat sweats and everything
(, Thu 13 Mar 2014, 11:16, Reply)
Hahahaha
QUITTER!
(, Thu 13 Mar 2014, 11:17, Reply)
S+

(, Thu 13 Mar 2014, 11:19, Reply)
Fanny

(, Thu 13 Mar 2014, 11:17, Reply)
Why would anyone choose shitty doner meat over nice chunks of lamb or chicken smothered in chili sauce?

(, Thu 13 Mar 2014, 11:05, Reply)
there is no accounting for taste frogger
you of all people should know that...
(, Thu 13 Mar 2014, 11:05, Reply)
UNTRUE
Well, maybe a bit true.....
(, Thu 13 Mar 2014, 11:08, Reply)
does she taste nice?

(, Thu 13 Mar 2014, 11:11, Reply)
You're disgusting.

(, Thu 13 Mar 2014, 11:12, Reply)
I heard it's like a badly balanced thai curry
Too much ginger
(, Thu 13 Mar 2014, 11:12, Reply)
And green.

(, Thu 13 Mar 2014, 11:13, Reply)
+creamy

(, Thu 13 Mar 2014, 11:13, Reply)
*golf claps*

(, Thu 13 Mar 2014, 11:13, Reply)
Bit orangy

(, Thu 13 Mar 2014, 11:15, Reply)
i want one now, but id stink the place out. nearest place is on the way home, i might treat us with a takeaway tonight. the dog loves doner meat, but gives him the shits

(, Thu 13 Mar 2014, 11:04, Reply)
I love doner meat and it gives me the shits.
*dogfives*
(, Thu 13 Mar 2014, 11:05, Reply)
One day i'll make my own

(, Thu 13 Mar 2014, 11:05, Reply)

www.theguardian.com/lifeandstyle/gallery/2012/feb/08/how-to-make-a-doner-kebab
(, Thu 13 Mar 2014, 11:06, Reply)
yeah seen it before, taht's what inspired me!

(, Thu 13 Mar 2014, 11:14, Reply)
Did you see that Jamie/Jimmy thing?
They make homemade stuff each week and did a full on chicken kebab elephant leg cooker
(, Thu 13 Mar 2014, 11:07, Reply)
What, dog?

(, Thu 13 Mar 2014, 11:09, Reply)

Wha Bo
(, Thu 13 Mar 2014, 11:10, Reply)
10/10

(, Thu 13 Mar 2014, 11:11, Reply)
falafel
houmous
chilli sauce
garlic sauce
salad but no tomatoes
jalapenos
(, Thu 13 Mar 2014, 11:01, Reply)
You are a fucking idiot.

(, Thu 13 Mar 2014, 11:01, Reply)
theatre goers kebab

(, Thu 13 Mar 2014, 11:02, Reply)
You forgot the halloumi

(, Thu 13 Mar 2014, 11:05, Reply)
oh fuck yeah
Tesco do one with flecks of chilli in, bloody lovely
(, Thu 13 Mar 2014, 11:18, Reply)
hello Me

(, Thu 13 Mar 2014, 11:28, Reply)
Chilli and garlic mayo
Salad but no tomato
(, Thu 13 Mar 2014, 11:02, Reply)
Mixed kebab, onion, red/white cabbage with chilli sauce and mint yoghurt

(, Thu 13 Mar 2014, 11:11, Reply)

int an
(, Thu 13 Mar 2014, 11:29, Reply)
Kebabs are fucking rank. You're all wrong'uns.

(, Thu 13 Mar 2014, 11:06, Reply)
Needs MOAR snail

(, Thu 13 Mar 2014, 11:08, Reply)
If I want to eat processed meat made out of eyelids and sphincters
I'll have a fackin' sossie.
(, Thu 13 Mar 2014, 11:10, Reply)
Mmmmm
Tasty sphincter
(, Thu 13 Mar 2014, 11:14, Reply)
To be fair
on some foodie programme that Giles chap went to a factory where they make the elephant legs and ate some of the raw meat and said it was of surprisingly high quality.
(, Thu 13 Mar 2014, 11:30, Reply)
I think I watched that one

(, Thu 13 Mar 2014, 11:31, Reply)
I have no idea what it was or why I was watching it
but it was a couple of years ago.
(, Thu 13 Mar 2014, 11:32, Reply)
*Andouillettelols*

(, Thu 13 Mar 2014, 11:16, Reply)
Are they the ones that look like fox shit?

(, Thu 13 Mar 2014, 11:17, Reply)
and smell like fox shit

(, Thu 13 Mar 2014, 11:19, Reply)
And taste like fox shit.

(, Thu 13 Mar 2014, 11:22, Reply)
Andouillette? More like Oubliette. AMIRIGHT LADS?





lads?
(, Thu 13 Mar 2014, 11:23, Reply)
Forget it

(, Thu 13 Mar 2014, 11:23, Reply)
Jokes in French, man.
That's some highbrow shit, right there.
(, Thu 13 Mar 2014, 11:28, Reply)
N'est–ce pas, frère

(, Thu 13 Mar 2014, 11:29, Reply)
"What does the fox shit?"......

(, Thu 13 Mar 2014, 11:30, Reply)

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