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(, Sun 1 Apr 2001, 1:00)
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I had a sausage, black pudding and egg bap with kebabshop chilli sauce at 10:30
I fear my cheese and ham salad sandwich is not getting eaten until 2, if at all.
Were I a zombie I would chow down on my co-workers frankly magnificent norks.
(, Fri 3 Dec 2010, 12:57, 2 replies, latest was 15 years ago)
this post
actually made me retch. that is not food, that is an abortion in a bun!
(, Fri 3 Dec 2010, 12:59, Reply)
It sounds ace.

(, Fri 3 Dec 2010, 13:03, Reply)
shut it you
you clearly have no idea what you are talking about
(, Fri 3 Dec 2010, 13:04, Reply)
she knows very well
that sounds absolutely disgusting
(, Fri 3 Dec 2010, 13:05, Reply)
you don't know anything about food either

(, Fri 3 Dec 2010, 13:07, Reply)
black pudding, egg and kebab chilli sauce?
Rank, absolutely wrong
(, Fri 3 Dec 2010, 13:21, Reply)
you clearly don't know anything about posting things in the right place either ;-)
I would probably substitute the chilli sauce for something else given the choice, but it'd still be lovely

egg and black pudding is a stellar combination.
(, Fri 3 Dec 2010, 13:24, Reply)
Possibly a dash of Tabasco and lots of freshly-milled black pepper.

(, Fri 3 Dec 2010, 13:26, Reply)
mmmmm

(, Fri 3 Dec 2010, 13:28, Reply)
You're all absolutely wrong
Though I may be prejudiced by being allergic to eggs, unfond of black pudding and definitely wary of kebab chilli sauce
(, Fri 3 Dec 2010, 13:30, Reply)
as always
amberl is absolutely right.

black pudding? omg you boys do know this is CONGEALED BLOOD, right? and eggs should only ever be eaten as an omelette or possibly scrambled/mashed with lots of cheese and onion to take away the eggy taste and the texture of eggwhite. and i forgot about the sausage. here, let's mash up all the rejected bits of animal carcass and gristle that we can't find any other use for, and tie them in a thin chewy skin of death.

vile.
(, Fri 3 Dec 2010, 13:45, Reply)
You are dead to me.

(, Fri 3 Dec 2010, 13:50, Reply)
i can't believe you value sausages more highly than me
after everything we have been through together.

surely you should be happy that i feel this way - it means double the carcass for you!
(, Fri 3 Dec 2010, 13:57, Reply)
SORRY I HAVE YOU ON IGNORE SO I DON'T KNOW WHAT YOU'VE POSTED

(, Fri 3 Dec 2010, 14:00, Reply)
I can't believe how little you know Monty
I really can't
(, Fri 3 Dec 2010, 14:00, Reply)
I echo Monty's comment
but add the following:

so what if they are made of those things? They taste great, the texture is pleasant and they have positive nutritional value.

As for eggs, they are completely excellent foodstuff. Probably the most versatile one I can think of.
(, Fri 3 Dec 2010, 13:54, Reply)
YOU
you're on my list. my list of doom.
(, Fri 3 Dec 2010, 13:59, Reply)
additional:
the blood isn't congealed, they cook it.

also, sausages are not always made of offal and crap.

you are spouting an uninformed and incorrect view
(, Fri 3 Dec 2010, 14:02, Reply)
Wow! I'm sold.
I'll have me one of those. Well done Swipey. Lunch now sorted.
(, Fri 3 Dec 2010, 13:56, Reply)
much better
but I had a little tub of the chilli and decided to experiment.

Once I get round to making a batch of chimichurri I'll try that.
(, Fri 3 Dec 2010, 13:35, Reply)
YOU
you're on my List. my List of Doom.
(, Fri 3 Dec 2010, 13:49, Reply)
What's with the lack of bacon?

(, Fri 3 Dec 2010, 13:02, Reply)
I tried Lone Star lager last night.
It's fucking gorgeous.
(, Fri 3 Dec 2010, 13:09, Reply)
Lager?
FUCKING LAGER?

Get off the internet.
(, Fri 3 Dec 2010, 13:18, Reply)
Shan't.
Most types of alcoholic drinks have some good and some bad examples. A failure to acknowledge that in certain circumstances a chilled and refreshing pint of, say, Peroni, is precisely what the doctor ordered, would make you a massive bellend. Yes, YOU.
(, Fri 3 Dec 2010, 13:24, Reply)
this is the correct attitude

(, Fri 3 Dec 2010, 13:26, Reply)
I find Peroni is a bit meh, but it's all personal taste.
Some lagers can be OK though, I'll grant you. There's a couple of quite decent Greek ones I'm partial to on holiday, but most of the commercially touted ones in this country are too gassy for me and I end up with a seriously bad head. The same is true of that evil piss water John Smith's; it's got more fucking chemicals in it than you do at a weekend. Hideous, vile stuff.

Grolch is alright. I'd still rather have a decent cask ale any day.
(, Fri 3 Dec 2010, 13:30, Reply)
You are quite correct. Don't listen to anyone who tries to tell you otherwise.

(, Fri 3 Dec 2010, 13:33, Reply)
The most disappointing feeling in the world*
is going into a bar and being faced with a choice of Fosters, John Smiths or Guinness. And a range of tiny bottles of imported lager at a ridiculously inflated price.

*may be a slight exaggeration
(, Fri 3 Dec 2010, 13:39, Reply)
DOWN WITH NITRO KEG SCUM!

(, Fri 3 Dec 2010, 13:44, Reply)
Similarly
"Hi mate, what cider do you have?"
"We have Blackthorn on tap, and bottles of Woodpecker and Magners"
*sighs* "Gin and tonic please"
(, Fri 3 Dec 2010, 13:49, Reply)
At least you get a decent pint at the Tap and Spile, eh?
Even if the landlady does limit you to two pints of the stuff.
(, Fri 3 Dec 2010, 13:54, Reply)
She's right to limit it
It was bloody tasty but deceptively lethal.
(, Fri 3 Dec 2010, 13:55, Reply)
Responsible landladying right there.
Margot's great.
(, Fri 3 Dec 2010, 13:58, Reply)
God, I could fancy a pint in the Tap right now.
Sadly, the combination of freezing weather and black ice on the roads is something of a deal breaker on that score.
(, Fri 3 Dec 2010, 14:13, Reply)
I could go for one too
But the bazillions of miles distance puts that idea to bed.
(, Fri 3 Dec 2010, 14:14, Reply)
Maybe some other time.
We're thinking about possibly having a bash at ours again in April.
(, Fri 3 Dec 2010, 14:26, Reply)
WHAT REALLY HAPPENS:
"Hi mate, what cider do you have?"
"You know gay night's tomorrow, right"
*sighs* "Oooh get you"
(, Fri 3 Dec 2010, 13:55, Reply)
Pretty sure more gayers do coke than drink cider
Also, more salesmen/ad execs/consultants/lawyers do coke than drink cider.
(, Fri 3 Dec 2010, 14:04, Reply)
best lager I have ever had was a Russian one
strong, came in pint bottles and was a one off deal at my local cheap booze emporium.

Fucking lovely stuff, £15 for 20 pints I think it was. Fuck knows what it was called though.
(, Fri 3 Dec 2010, 13:36, Reply)
Er.
What? Really? Really?
(, Fri 3 Dec 2010, 13:27, Reply)
Not a fan?

(, Fri 3 Dec 2010, 13:40, Reply)
It's a shamefully poor Texan beer
as it goes. I'll drink it occasionally to remind myself of the horror.

Didn't you have Dos Equis at the Mexican place? Far better.
(, Fri 3 Dec 2010, 13:48, Reply)
Too malty for me, if I am honest.

(, Fri 3 Dec 2010, 13:54, Reply)
have you tried Cusquena?
if so, what's your view? I love the stuff.
(, Fri 3 Dec 2010, 13:56, Reply)
I have not. Sounds like I should.

(, Fri 3 Dec 2010, 14:04, Reply)
it's brewed in Peru (I think)
actually, you may find it too malty. It's very unlike most lagers, almost has a hint of coffee to it according to my superior tastebuds.

very easy drinking.
(, Fri 3 Dec 2010, 14:07, Reply)
I had a very nice smoked lager last time I was in Kos.
Brewed by the only micro brewery in the country. It was utterly gorgeous. Can't remember the brewery name, though.
(, Fri 3 Dec 2010, 14:11, Reply)
I'm not a huge fan of the bacon our hot sandwich vendor uses
or the way they prepare it.

Plus bacon is frankly overrated.
(, Fri 3 Dec 2010, 13:26, Reply)
I often find that bacon from a van or café is sub-par
bacon should shatter when you prod it, none of this stringy, fatty, barely cooked nonsense.
(, Fri 3 Dec 2010, 13:29, Reply)
Oh God no.
I hate crispy bacon, unless it's a flavour of crisp.
(, Fri 3 Dec 2010, 13:33, Reply)
absolutely
It's meat, it should bend at least.
(, Fri 3 Dec 2010, 13:37, Reply)
I think I love you.

(, Fri 3 Dec 2010, 13:34, Reply)
*highfives*

(, Fri 3 Dec 2010, 13:46, Reply)

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