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# Ho ho ho and a bottle of Advocaat with a mince pie... it's

Today I am having a baguette with nasty (but lovely) cheese spread topped with sweet tomatoes. All washed down with some chocolate Nesquik. What are you having for lunch today?
(, Wed 22 Dec 2010, 12:31, archived)
# Two toilet ducks and a hymen
Self-taps Dave


(, Wed 22 Dec 2010, 12:31, archived)
# *Takes deep breath and rummages for the part of brain reserved for hackneyed sayings*
HAVE CHIPS WITH THAT!
(, Wed 22 Dec 2010, 12:33, archived)
# *has chips with that*


(, Wed 22 Dec 2010, 12:38, archived)
# Four Clorox bleach, Three Frish Sticks, two Toilet Ducks ...
leaves my toi-let sparkly and clean
(, Wed 22 Dec 2010, 12:59, archived)
# Definitely fish sticks on Wednesday.
You are Rain Man AICMFP.
(, Wed 22 Dec 2010, 13:48, archived)
# *glees*
Today I have no customers and only six people staying.

Lunch for me will be the rest of the gargantum pork pie I started yesterday and two bottles of wine. Coz I'm worth it.

EDIT: I do remember an episode of Cook on the Wildside where Huge Firmly Whippingstool did cook woodlice.
(, Wed 22 Dec 2010, 12:32, archived)
# Have a dictionary, a spelling course and chips with that!
(, Wed 22 Dec 2010, 12:33, archived)
# Take two bottles into the dining room?
yep!


(, Wed 22 Dec 2010, 12:33, archived)
# I just cosh and blow:D
EDIT: Also I'm well pissed as I couldn't get time off on Monday. I'd been given the offer of going to see Nina the snow leopard. :(
(, Wed 22 Dec 2010, 12:36, archived)
# D'Oh!
no-one asked me . . .


(, Wed 22 Dec 2010, 12:42, archived)
# I added Jahled to my facebook a while back
We talk quite regularly now. Obviously I've met him at bashes but got to know him a lot better.

He was my entry for B3tard of the year too due to him getting Nina named and just being a generally outstanding and fluffy personage. :)
(, Wed 22 Dec 2010, 12:55, archived)
# i had the time, but couldn't get down due to snow.
(, Wed 22 Dec 2010, 12:54, archived)
# You'd be wanting to visit those commonal grass leopards then:D
(, Wed 22 Dec 2010, 12:57, archived)
# Pretzels, quiche and mince pies
vegetable crisps
nuts

/party leftovers blog
(, Wed 22 Dec 2010, 12:33, archived)
# No eggy sandwiches with the crusts off and cut into triangles?
Never mind. It's a good lunch for preparing your belly for the coming onslaught.
(, Wed 22 Dec 2010, 12:34, archived)
# Quality Street!
Also sausage rolls.
(, Wed 22 Dec 2010, 12:34, archived)
# Hahahaha
These lunches are beginning to sound as if none is going to conform to the regular B3tard fare.

I put it down to the season and therefore, shall not admonish any food-related misdemeanors.
(, Wed 22 Dec 2010, 12:36, archived)
# Its cold outside..
..office survival depends on scrounging free chocs!

I do have 7 bottles of wine (of greatly varying quality), 2 bottles of Champagne, 1 bottle of Baileys and 1 Bottle of Whisky gifted to me by various suppliers on my desk. Officially I am supposed to declare them and then they get raffled off for charity...
(, Wed 22 Dec 2010, 12:41, archived)
# Keep the champagne though
and the whisky.
(, Wed 22 Dec 2010, 12:43, archived)
# Shirley you work with someone who'd trade a quicky
for the bottle of Baileys?


(, Wed 22 Dec 2010, 12:44, archived)
# People I work with..
..I'd rather drink it!
(, Wed 22 Dec 2010, 12:48, archived)
# we don't all work at Hat Enterprises Intl.
(, Wed 22 Dec 2010, 12:51, archived)
# you could . . .
*offers bottle of Bailey's*


(, Wed 22 Dec 2010, 13:00, archived)
# oh no you don't
i'm not falling for that the third year in a row.
(, Wed 22 Dec 2010, 13:10, archived)
# YAY!
crimbo DTF!

Cheese on toast, salt and vinegar seabrooks crisps and a cup of tea, followed an hour later by some penacillin.
(, Wed 22 Dec 2010, 12:34, archived)
# Yay
A proper lunch at last.
The Duke would approve of those crisps for sure.
Have some yoghurt with your penicillin though.
(, Wed 22 Dec 2010, 12:37, archived)
# Mince Pie Pizza with Cranberry gravy
and for afters a christmas cracker
(, Wed 22 Dec 2010, 12:36, archived)
# I require the recipe for that
It sounds wicked.
(, Wed 22 Dec 2010, 12:38, archived)
# Pie Beans and Chips!
Om nom nom nom nom
(, Wed 22 Dec 2010, 12:37, archived)
# FOR THE FECKING WIN!
(maybe)
(definitely)
Despite it being Christmas and there being lots of unusual but lovely lunches, I remain oldskool, therefore...

(, Wed 22 Dec 2010, 12:39, archived)
# So I'm guessing kosher hot dogs and crisps are right out?
(, Wed 22 Dec 2010, 13:53, archived)
# And anything by
P69.

I assume he is bitching about the spack?
(, Wed 22 Dec 2010, 17:36, archived)
# Tea
Custard creams
Spliff
Chocolates
(, Wed 22 Dec 2010, 12:37, archived)
# Well if that really is true
1. Custard creams
2. Spliff
3. Chocolate
4. Goto 1.
(, Wed 22 Dec 2010, 12:40, archived)
# Tea.
Food is for cunts.
(, Wed 22 Dec 2010, 12:39, archived)
# But
we are all cunts.
(, Wed 22 Dec 2010, 12:41, archived)
# Don't I know it.
Actually, I've just had some chocolate coins. I'm such a cunt.
(, Wed 22 Dec 2010, 12:43, archived)
# have you sent off for robs 'how to be an internet cunt' yet?
(, Wed 22 Dec 2010, 12:47, archived)
# I've not been here for a while, so I'm unsure what this means. In that respect I'm fairly sure I haven't.
What did I miss?!
(, Wed 22 Dec 2010, 12:55, archived)
# Rob's an internet cunt
(, Wed 22 Dec 2010, 13:05, archived)
# rob being an internet cunt for giving his opinion to the newspapers on the wikirape case thing.
some script kiddie came on blurting out that rob didn't know what he was talking about and that internet is srs bizns and that he was a cunt.

(, Wed 22 Dec 2010, 13:07, archived)
# Wow.
Having read through Geoff's link I can do nothing but concur with the sentiment that he is indeed an internet cunt of the highest order.
(, Wed 22 Dec 2010, 13:30, archived)
# A sweet potato felafel wrap thing from the Waitrose range at Boots
And a raspberry muller rice thing, which I'm microwaving.
(, Wed 22 Dec 2010, 12:52, archived)
# Sighs whistfully
I wish we had the equivalent of Waitrose here.
Still, ne'er mind, top lunch!
(, Wed 22 Dec 2010, 13:00, archived)
# lots of hotel surplus danish pastries
No More Nails's Griffy
(, Wed 22 Dec 2010, 12:54, archived)
# Oh wow
that sounds amazing.
(, Wed 22 Dec 2010, 13:02, archived)
# I'm very much enjoying them!
(, Wed 22 Dec 2010, 13:05, archived)
# By 'surplus'
Do you mean from the bin round the back?
(, Wed 22 Dec 2010, 13:08, archived)
# haha no
long story time. Step-daughter went to friend's house. Friend's mum works for Sally Army. They have been donated so much food this last week from hotels that over-ordered but had lots of cancellations due to snow that they can't even use it, so we got a huge bag of danish pastries, croissants, cookies, cherry buns etc etc. All still fresh!

Oh and I forgot to say 'nom'
(, Wed 22 Dec 2010, 13:11, archived)
# Oh I didn't think of that
*shudders*
(, Wed 22 Dec 2010, 13:13, archived)
# <>_<>
(, Wed 22 Dec 2010, 13:18, archived)
# I have had a sausage baguette with cheese
a mars bar and a can of coke
(, Wed 22 Dec 2010, 13:07, archived)
# A well-rounded lunch
that should last you right up until tea time.
(, Wed 22 Dec 2010, 13:10, archived)
# I'll be making my own special recipe, which I call "that"
and I'll be having chips with it.
(, Wed 22 Dec 2010, 14:07, archived)
# Hmm.
You aren't Archie.
(, Wed 22 Dec 2010, 17:35, archived)