
Great for when you're getting over being poorly and need something like chicken soup but you're vegetarian like me, this is just as good and lovely.
:9 :9 :9 :9
( ,
Wed 25 May 2011, 11:19,
archived)
:9 :9 :9 :9

marmite and eggs?
actually - do you offer marmite at Chez Ghost? what do the forrins think of it?
( ,
Wed 25 May 2011, 11:25,
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actually - do you offer marmite at Chez Ghost? what do the forrins think of it?

On the toast:)
Also a fantastic stock for spag bol!
EDIT: Although I have to say the weirdest and best I've found is very finely chopped chicken livers with the mince. Tastes fantastic and you get it piss off people who don't eat offal when you tell them as they love it too.
( ,
Wed 25 May 2011, 11:26,
archived)
Also a fantastic stock for spag bol!
EDIT: Although I have to say the weirdest and best I've found is very finely chopped chicken livers with the mince. Tastes fantastic and you get it piss off people who don't eat offal when you tell them as they love it too.

good call indeed!
*edit* *bokes over chicken liver comment*
( ,
Wed 25 May 2011, 11:27,
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*edit* *bokes over chicken liver comment*

You should reconsider your strategy, sir.
( ,
Wed 25 May 2011, 11:30,
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However, Chicken livers are top grade stuff, and worthy of your attention.
( ,
Wed 25 May 2011, 11:33,
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I'll take that into consideration and get back to you....
*puts on hold*
( ,
Wed 25 May 2011, 11:35,
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*puts on hold*


Beardedwife loves haggis but hates faggots. My mind cannot comprehend that.
( ,
Wed 25 May 2011, 11:38,
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Not especially keen on Haggis, though. Kidneys are a texture thing for me...
*shivers*
( ,
Wed 25 May 2011, 11:37,
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*shivers*

there's a lot of shit haggis around that's not very tasty.
Faggots are good.
( ,
Wed 25 May 2011, 11:39,
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Faggots are good.

WITH MARMITE!
( ,
Wed 25 May 2011, 11:45,
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( ,
Wed 25 May 2011, 11:46,
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I shall investigate better purveyors of said Haggis.
( ,
Wed 25 May 2011, 11:48,
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yum :)
( ,
Wed 25 May 2011, 12:16,
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It's a Texture thing with both Kidneys and Liver for me
My Mum used to make us Liver and Onions for tea, and I hated the dryness and bitter taste
I used to eat it though - well you did in those days
I could see my daughter in floods of tears and on hunger strike if I put that in front of her
( ,
Wed 25 May 2011, 11:39,
archived)
My Mum used to make us Liver and Onions for tea, and I hated the dryness and bitter taste
I used to eat it though - well you did in those days
I could see my daughter in floods of tears and on hunger strike if I put that in front of her

O_o
Disclaimer: This is not a homophobic comment
( ,
Wed 25 May 2011, 11:42,
archived)
Disclaimer: This is not a homophobic comment

*Reads the disclaimer* Ah, fair point, tinned / boxed commercial faggots are rank. I've had proper chef made ones that were all of the yummy.
( ,
Wed 25 May 2011, 11:45,
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*gags at the thought and memory*
what were my parents thinking?
There's an ad on Commercial radio extolling the virtues of Mr Brain's Faggots at the moment
( ,
Wed 25 May 2011, 11:48,
archived)
what were my parents thinking?
There's an ad on Commercial radio extolling the virtues of Mr Brain's Faggots at the moment

We used to feed our dogs tripe, the smell of it cooking was bad enough.
( ,
Wed 25 May 2011, 11:51,
archived)

My father used to eat that crap. Then again, he used to eat beef dripping sandwiches, so no great shock there, then.
( ,
Wed 25 May 2011, 12:00,
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with lots of salt and pepper
( ,
Wed 25 May 2011, 12:04,
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but also cannot abide kidneys. I wouldn't pick them out though, I'd simply get another pie.
( ,
Wed 25 May 2011, 11:38,
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*edit*
Are we all secret Foodies? Any thread with a mention of food around lunchtime gets a flood of replies
should the site be renamed 3ta.com?
( ,
Wed 25 May 2011, 11:40,
archived)
Are we all secret Foodies? Any thread with a mention of food around lunchtime gets a flood of replies
should the site be renamed 3ta.com?

*edit*
Pfft! I don't think it's much of a secret. *waddles over to fridge*
( ,
Wed 25 May 2011, 11:41,
archived)
Pfft! I don't think it's much of a secret. *waddles over to fridge*

I'm not saying anything about you quiet lurkers out there, I don't know you, but I bet you're there, silently reading, but staying strangely quiet, just lurking in the shadows
and I bet you've all got smashing blouses on
( ,
Wed 25 May 2011, 11:46,
archived)
and I bet you've all got smashing blouses on

any volunteers?
whatever happened to Duke of Prunes?
( ,
Wed 25 May 2011, 11:46,
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whatever happened to Duke of Prunes?

Haven't seen or heard of him for ages... think I've even got an email address for him somewhere
*checks pocketses*
( ,
Wed 25 May 2011, 11:55,
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*checks pocketses*

Harsh.
( ,
Wed 25 May 2011, 11:56,
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but I can only find the Lunch of the Day gif
( ,
Wed 25 May 2011, 11:55,
archived)

dave the facts on google turns up nothing
I did find this though:
www.b3ta.com/board/5419780
( ,
Wed 25 May 2011, 11:58,
archived)
I did find this though:
www.b3ta.com/board/5419780

thread is so old, the images have all died
see below though
( ,
Wed 25 May 2011, 12:05,
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see below though

'What Riverghost Actually Means Rather Than The Garbled Nonsense In His Posts' around at the moment?
I feel in need of it.
( ,
Wed 25 May 2011, 11:36,
archived)
I feel in need of it.

"Things what I really mean, rather than my hurriedly typed and ill- thought out posts"
No Offence Ghostie :)
( ,
Wed 25 May 2011, 11:38,
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No Offence Ghostie :)

The strangest combo i've found is toast, with lots of butter and marmite. The icey cold extra mature cheddar put on in thick slices, with beans and sausages (and a knob of butter) that have been boiling for about 20 mins (so they're nice and thick) poured straight on top.
This congeals into a mature sharp and creamy bit of food.
Shit, i'm so making that in a minute :D
( ,
Wed 25 May 2011, 11:30,
archived)
This congeals into a mature sharp and creamy bit of food.
Shit, i'm so making that in a minute :D


Brought a big bottle back from canada a few months ago but its nearly empty :(
www.louisianapepper.com/ (horse free)
( ,
Wed 25 May 2011, 11:40,
archived)
www.louisianapepper.com/ (horse free)

I use Dave's Insanity sauce for cooking.
( ,
Wed 25 May 2011, 11:47,
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I went through a little phase of Insanity Sauce and Dave's sauces. I have a bottle of Ass Blaster yet to open. BBQ season will be it's debut!
( ,
Wed 25 May 2011, 11:49,
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I haven't had ring sting for quite a while.
( ,
Wed 25 May 2011, 11:56,
archived)