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( , Sun 1 Apr 2001, 1:00)
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And my stomach was really really hurting and I wanted to go home but I had a meeting that was very important so I stayed on for that and then after then my pain wasn't so bad but I couldn't face cooking tonight.
So I went to the japanese place and couldn't decide, so i went to the mexican place and couln't decide, so I went to the Garaff place and couldn't decided, so I went to Burger King because I couldn't decide and they have a small menu.
But then I went there and I couldn't decided at all, so I just ordered everything that sounded good so I ended up getting "Sharing Box, Super Sized [burger with bbq sauce] and onion rings" and the drink was so big I was like WTF IS THIS? I CANT EVEN CARRY IT ALL, so I left the drink on the counter saying "I DONT WANT THIS GIVE IT TO SOMEONE ELSE" and thinking "WHY DIDNT YOU JUST LET ME BUY THE FUCKING BURGER AND CHIPS INSTEAD OF TELLING ME THE DRINK IS ONLY 20P EXTRA ANYWAY. AND WHY IS THE SHARING BOX ONLY A POUND EXTRA THAN THE CHIPS ON THEIR OWN MEANING I GET THAT CUS ITS BETTER VALUE".
And now I'm home and I have all my tablets and I don't want to put ANY of this rank food in my body 'cus its cold and horrible and I'm regreting every single bite I'm taking and I think I'm putting on weight just smelling it and I'm gonna bin this massive waste of money 'cus I don't see why I should punish myself by eating this cold rank congeeleted greasy shit food.
I want chinese dumplings and to hug Gok Wan and for him to tell me it's OK to be a mong sometimes but instead I'll get some hinez tomarto soup with tobasco and buttered thick sliced bread.
( , Mon 18 Jun 2012, 20:40, 5 replies, latest was 13 years ago)

wrong with some tomato soup and buttered bread.
I had lightly-smoked haddock and a poached egg.
Some left for brekkers.
( , Mon 18 Jun 2012, 20:50, Reply)

Ta. Playin' gowf, the morn. First time in years. Hid tae clean the bats, an ' that.
( , Mon 18 Jun 2012, 20:57, Reply)

is nobody in Scotland called Nigel.
If you can patronise me, then expect the same back. As it happens, I quite like the many English folk with whom I work and play. I give not one single fuck whether you like Scots.
( , Mon 18 Jun 2012, 21:06, Reply)

I apologise. In my defence, there are no terms of endearment in Scotland. There is a certain inflection to the upward grunt, however. It is never, ever referred to as "Nigel."
Kind regards.
( , Mon 18 Jun 2012, 21:40, Reply)

in Glasgow. It's a vital part of foreplay. They can't spell fud.
( , Mon 18 Jun 2012, 21:51, Reply)

Does that help?
( , Tue 19 Jun 2012, 9:48, Reply)

so I went to the supermarket and got some but forgot to get any fabric softener but it was alright because in Tesco on sunday it was 3 for £12 which is a better dealt than I probably would have got otherwise so it made up for it.
( , Mon 18 Jun 2012, 20:55, Reply)

I paid £2 a bottle last week for mine.
( , Mon 18 Jun 2012, 20:57, Reply)

Never realised you could have fabric softener with tomato soup. Does it go all frothy? Is it trendy, all the rage in that there London?
Reckon it would taste like Fairies Liquid, but then I'm a porridge wog.
( , Mon 18 Jun 2012, 21:02, Reply)

you don't need salt here, the water ain't hard.
The willies are, though.
*lifts kilt*
*-runs away to avoid hearing raucous laughter*
( , Mon 18 Jun 2012, 21:08, Reply)

I shouldn't have because I had a cornetto after tea, we finished off last nights shepherds pie, I had some HP woodsmoke BBQ sauce on mine, the mrs didn't have any sauce. I've got to be up quite early tomorrow to go to Hackney and look at a site.
( , Mon 18 Jun 2012, 21:10, Reply)

( , Mon 18 Jun 2012, 21:12, Reply)

Well, not the next time because that's Sunday with not-B3tans. But the time after.
( , Mon 18 Jun 2012, 21:20, Reply)

The soup's good, should have gone with that to begin with. I always get there in the end.
( , Mon 18 Jun 2012, 21:25, Reply)

Gonz,
Too late now but for reference,I often have a packet or box or tin of Tomato soup(not cream of) to which I add garlic or chilli olive oil and some fresh herbs and some chilli flakes.
Decent bread and some olives before or after and it's a great meal. Or soak some crusty bread in flavoured oil beforehand and add to soup to thicken. Or boil some tatties and add to soup.
Hungry now.
( , Mon 18 Jun 2012, 21:34, Reply)

they have an entire huge section in my tiny waitrose up the road dedicated to soup, with all kinds of crazy shit like beatroot'n'stuff, I always neglect it, I think I need to stop doing that.
I'm going to go on a liquid diet this week, maybe that'll sort me out.
( , Mon 18 Jun 2012, 21:45, Reply)

is too sweet for me, but it'll do if I'm stuck.
Additions make all the difference, though.
( , Mon 18 Jun 2012, 21:56, Reply)
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