

Fot lunch today I'm going to the burger van for a delicious roll filled with, black pudding,
bacon, a fried egg, a lorne sausage and a tattie scone, a can of sunkist all washed down
with refreshing tea.
What are you eating?

and an apple and a diet coke
and some biscuits no doubt.
particularly bizzare facts today Duke
( ,
Fri 17 Mar 2006, 12:47,
archived)
and some biscuits no doubt.
particularly bizzare facts today Duke

chilled cheese’n’onion pasty with purple salad and tomatos
chicken noodles
bread with poppy seeds
jaffa cake bar
( ,
Fri 17 Mar 2006, 12:47,
archived)
chicken noodles
bread with poppy seeds
jaffa cake bar

Your roll would be awesome if it didn't have black pudding in it.
The sandwich shop had haggis and cheese paninis this morning. i REALLY wanted one, but would've had no way of heating it back up for lunchtime.
So instead today i am having a parma ham, mozerella, and tomato baguette.
i will also be having chili heatwave doritos
This will be accompanied by an oxtail cup a soup, and followed by a dark chocolate bounty and a banana, and tea.
( ,
Fri 17 Mar 2006, 12:47,
archived)
The sandwich shop had haggis and cheese paninis this morning. i REALLY wanted one, but would've had no way of heating it back up for lunchtime.
So instead today i am having a parma ham, mozerella, and tomato baguette.
i will also be having chili heatwave doritos
This will be accompanied by an oxtail cup a soup, and followed by a dark chocolate bounty and a banana, and tea.

you should have bought one and heated it up at home.
The red doritios are chili heatwave or something, they're very nice indeed
( ,
Fri 17 Mar 2006, 12:50,
archived)
The red doritios are chili heatwave or something, they're very nice indeed

With a leg of Wild Boar.
Should be ready to eat around June
(The month not Ms Whitfield !)
( ,
Fri 17 Mar 2006, 13:02,
archived)
Should be ready to eat around June
(The month not Ms Whitfield !)

This is no exception
( ,
Fri 17 Mar 2006, 13:08,
archived)

touching my Ham !
When it's ready I expect to win LOTD in Perpetuity !
( ,
Fri 17 Mar 2006, 13:14,
archived)
When it's ready I expect to win LOTD in Perpetuity !

Washed down with four and twenty half-pints of Kalibre!
( ,
Fri 17 Mar 2006, 12:47,
archived)

too much Kaliber makes the tongue go numb, I discoverd that after drinking about ten bottles one night after I stupidly agreed to drive.
( ,
Fri 17 Mar 2006, 12:52,
archived)

Baked Ham
(Marinated and Basted with a glaze made with Treacle, Stout and various herbs and spices - superb !)
Parsley Sauce
Mashed Potatoes
Savoy Cabbage
An apple (cox's) and an organic fairtrade banana (it's still Fairtrade Fortnight everyone)
/Edit : Sliced into some Custard
A bottle or two O' The Guinness
Then off to the pub for more O' The Guinness and the wearing of silly hats
( ,
Fri 17 Mar 2006, 12:48,
archived)
(Marinated and Basted with a glaze made with Treacle, Stout and various herbs and spices - superb !)
Parsley Sauce
Mashed Potatoes
Savoy Cabbage
An apple (cox's) and an organic fairtrade banana (it's still Fairtrade Fortnight everyone)
/Edit : Sliced into some Custard
A bottle or two O' The Guinness
Then off to the pub for more O' The Guinness and the wearing of silly hats

It's £1.99 for the day in my local
(Down from £2.56)
( ,
Fri 17 Mar 2006, 12:58,
archived)
(Down from £2.56)

it looks like you win another lunch of the day

Congratulations and well done.
( ,
Fri 17 Mar 2006, 13:17,
archived)

Congratulations and well done.

Ta very muchly.
I hope you noticed my comment about my home made Parma Ham !
*Opens Celebratory Bottle O'The Guinness*
( ,
Fri 17 Mar 2006, 13:22,
archived)
I hope you noticed my comment about my home made Parma Ham !
*Opens Celebratory Bottle O'The Guinness*

I believe that you are Hugh Fearnley Whittingstall
( ,
Fri 17 Mar 2006, 13:31,
archived)

I wish !
Strangely :
forum.rivercottage.net/viewtopic.php?t=13379&highlight=
( ,
Fri 17 Mar 2006, 13:37,
archived)
Strangely :
forum.rivercottage.net/viewtopic.php?t=13379&highlight=

i'm really liking the Italian BMT
ham, pastrami and pepperoni
mmm biggest meatiest tastiest
or the brooklyn manhattan transit...
( ,
Fri 17 Mar 2006, 12:48,
archived)
ham, pastrami and pepperoni
mmm biggest meatiest tastiest
or the brooklyn manhattan transit...

I had one of those once and I didn't really enjoy but in a strange way it was delicious.
( ,
Fri 17 Mar 2006, 12:55,
archived)

Having not long got home from work (3 hour flier, woohoo!) I have just had a lovely stir fry of turkey, bean sprouts and mange tout, kind of Chinesey flavoured I suppose. Also a nice rocket salad with some lime juice on. And a pint of tea of course.
Edit/ Ooh almost forgot the big bag of cashews I am having as a pudding, sort of. Nutrific!
( ,
Fri 17 Mar 2006, 12:48,
archived)
Edit/ Ooh almost forgot the big bag of cashews I am having as a pudding, sort of. Nutrific!

It's a quality burgr van that sells thing like venison burgers.
You have chosen your lunch well
( ,
Fri 17 Mar 2006, 12:57,
archived)
You have chosen your lunch well

I also recall saying venison is a bit deer and feeling equally stupid then
/never learns blog
( ,
Fri 17 Mar 2006, 12:59,
archived)
/never learns blog

(from the supermarket)
With fresh chillies & extra cheese on. Tis ace.
( ,
Fri 17 Mar 2006, 12:49,
archived)
With fresh chillies & extra cheese on. Tis ace.

... I'm going to choose something potato based. Maybe chips or some creamy mash.
Any bright ideas?
( ,
Fri 17 Mar 2006, 12:49,
archived)
Any bright ideas?

and nice cheeses. But I made chocolate and fudge covered chocolate sponge cake, as it's my girlfriend's birthday today! And I made too much, so there's mini sponges made in a Yorkshire pudding tray, covered in Fudge and chocolate. Hurrah!
( ,
Fri 17 Mar 2006, 12:50,
archived)

tea
ice lollies
jaffa cakes
beef pasty
chips if i can find any
( ,
Fri 17 Mar 2006, 12:50,
archived)
ice lollies
jaffa cakes
beef pasty
chips if i can find any

not a bad lunch, a bit too sweet though. I recommend putting extra effort in for finding chips
( ,
Fri 17 Mar 2006, 13:01,
archived)

I had to crawl to the greasy van for a sausage sandwich at about 11am!
so, for lunch it's just a packet of Cheese & Onion crisps and a Toffee Crisp for me!
( ,
Fri 17 Mar 2006, 12:50,
archived)
so, for lunch it's just a packet of Cheese & Onion crisps and a Toffee Crisp for me!

you'll barely be alive after eating that, what you need is a plate of macaroni cheese and chips.
( ,
Fri 17 Mar 2006, 13:02,
archived)

I had some fine monkfish last night, accompanied by some finer wine and finished off with a couple of the finest of smooooooooth cognacs.
And at Blackpool this weekend I will be particaing of much alcoholic bevarage and many chips/pizza/etc... just to build up my strength again :)
( ,
Fri 17 Mar 2006, 13:06,
archived)
And at Blackpool this weekend I will be particaing of much alcoholic bevarage and many chips/pizza/etc... just to build up my strength again :)

you would win dinner of the day
( ,
Fri 17 Mar 2006, 13:14,
archived)

hash browns, cumberland sausages, field mushrooms, baked beans (heinz of course) and plum tomatoes. All washed down with several mugs of Yorkshire tea (my fav).
Better than yesterdays half of a cake!

i had a cheese and coleslaw sandwich
and a craving for chili crisps which i drew down there...
and and and some raddishes, and a yoghurt and a chocolate bar and a ginger doodaa...
i went shopping
( ,
Fri 17 Mar 2006, 12:50,
archived)
and a craving for chili crisps which i drew down there...
and and and some raddishes, and a yoghurt and a chocolate bar and a ginger doodaa...
i went shopping

a vast improvement on the lunch you had on Wednesday.
( ,
Fri 17 Mar 2006, 13:04,
archived)

I'm consuming lots of Daft Punk.
(Prolly toast)
( ,
Fri 17 Mar 2006, 12:51,
archived)
(Prolly toast)

Turn off the music and go home, I repeat turn off the music and go home.
bum..tsh...bum....tsh....bum...tsh etc...
( ,
Fri 17 Mar 2006, 12:57,
archived)
bum..tsh...bum....tsh....bum...tsh etc...

But beans am nasty, Dukey, they feel like eating pure Gareth Gates. Rubbish.
( ,
Fri 17 Mar 2006, 13:08,
archived)

Succulent roast pork, in between 2 slices of crusty white bread, with lashing of brown sauce.
To follow I have a Bananna and a Pear
To quench my thurst I have water from the Butt down the corridor....
Lush.......
( ,
Fri 17 Mar 2006, 12:52,
archived)
To follow I have a Bananna and a Pear
To quench my thurst I have water from the Butt down the corridor....
Lush.......

Rice pudd'n, fruit cake and a cup of tea
( ,
Fri 17 Mar 2006, 12:52,
archived)

i may have crayfish tails, but that seeming a bit summery, so i thinki'll go for roast chicken and avacado in a baggette, apple chips and sapeligino lemon drink.

and keep working, but I'm considering the Punjabi cafe down the road.... chaat and masala tea, oh my.
( ,
Fri 17 Mar 2006, 12:57,
archived)

the biggest salty three cheese pizza i've ever eaten
yums!

( ,
Fri 17 Mar 2006, 12:58,
archived)
yums!


a tin of Lamb and Vegtable Big Soup and a couple of slices of bread and butter.
Oh and a biscuit 'Boost' bar.
and a cuppa tea.
( ,
Fri 17 Mar 2006, 13:08,
archived)
Oh and a biscuit 'Boost' bar.
and a cuppa tea.

they're braw! and so is your tinned soup
( ,
Fri 17 Mar 2006, 13:10,
archived)

grilled, in a tomato & onion sauce.
some carrots and some coriander rice.
an apple, an orange, a banana.
i sliced the banana into some custard.
a cup of tetleys tea.
that is all.
( ,
Fri 17 Mar 2006, 13:09,
archived)
some carrots and some coriander rice.
an apple, an orange, a banana.
i sliced the banana into some custard.
a cup of tetleys tea.
that is all.

you've made me decide what to have for my dinner.
( ,
Fri 17 Mar 2006, 13:11,
archived)

with some freshly cook Tagellelli and chopped cherry toms - its ace.
( ,
Fri 17 Mar 2006, 13:15,
archived)

and good for you like no-one's business.
enjoy your dinner, sir Duke.
( ,
Fri 17 Mar 2006, 13:17,
archived)
enjoy your dinner, sir Duke.

feckin loverly
( ,
Fri 17 Mar 2006, 13:22,
archived)

about to have my jacket and branston beans. Any other suggestion for iron rich lunches mostly welcome. My iron is too low for a homebirth apparently so now doing my best impression of popeye. Got steak tonight though!
( ,
Fri 17 Mar 2006, 13:11,
archived)

Rinse, and just lightly wilt in a large frying pan (No added water)
Add butter and black pepper to taste
Serve with anything.
( ,
Fri 17 Mar 2006, 13:26,
archived)
Add butter and black pepper to taste
Serve with anything.