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# Time for this

Fot lunch today I'm going to the burger van for a delicious roll filled with, black pudding,
bacon, a fried egg, a lorne sausage and a tattie scone, a can of sunkist all washed down
with refreshing tea.
What are you eating?
(, Fri 17 Mar 2006, 12:46, archived)
# a plain salad and a tuna sandwich
and an apple and a diet coke

and some biscuits no doubt.

particularly bizzare facts today Duke
(, Fri 17 Mar 2006, 12:47, archived)
# That's a braw sandwich!
have two of those.
(, Fri 17 Mar 2006, 12:47, archived)
# I did!
(, Fri 17 Mar 2006, 12:49, archived)
#
chilled cheese’n’onion pasty with purple salad and tomatos
chicken noodles
bread with poppy seeds
jaffa cake bar
(, Fri 17 Mar 2006, 12:47, archived)
# Good choice of lunch!
master work!
(, Fri 17 Mar 2006, 12:48, archived)
# thank you
interesting facts today, though rather brief
(, Fri 17 Mar 2006, 12:51, archived)
# Hurrah!
Your roll would be awesome if it didn't have black pudding in it.

The sandwich shop had haggis and cheese paninis this morning. i REALLY wanted one, but would've had no way of heating it back up for lunchtime.

So instead today i am having a parma ham, mozerella, and tomato baguette.
i will also be having chili heatwave doritos
This will be accompanied by an oxtail cup a soup, and followed by a dark chocolate bounty and a banana, and tea.
(, Fri 17 Mar 2006, 12:47, archived)
# Grand!
you should have bought one and heated it up at home.
The red doritios are chili heatwave or something, they're very nice indeed
(, Fri 17 Mar 2006, 12:50, archived)
# I might buy one on the way home
and heat it up for tea.
(, Fri 17 Mar 2006, 12:50, archived)
# Mmmm, parma ham.
Mmmmmmm.
(, Fri 17 Mar 2006, 12:52, archived)
# Parma ham
is the best of all the meats!
(, Fri 17 Mar 2006, 12:59, archived)
# I'm making my own
With a leg of Wild Boar.
Should be ready to eat around June
(The month not Ms Whitfield !)
(, Fri 17 Mar 2006, 13:02, archived)
# Your food always sounds comletely awesome
This is no exception
(, Fri 17 Mar 2006, 13:08, archived)
# i can't wait till he moves in
(, Fri 17 Mar 2006, 13:10, archived)
# You're not
touching my Ham !
When it's ready I expect to win LOTD in Perpetuity !
(, Fri 17 Mar 2006, 13:14, archived)
# I like to cook
Lunch is a serious matter.
(, Fri 17 Mar 2006, 13:12, archived)
# PIZZA
.
(, Fri 17 Mar 2006, 12:47, archived)
# Smashing!
what topping you you have?
(, Fri 17 Mar 2006, 12:50, archived)
# Cheese
and tomato.
(, Fri 17 Mar 2006, 12:50, archived)
# i just don't know!
Washed down with four and twenty half-pints of Kalibre!
(, Fri 17 Mar 2006, 12:47, archived)
# Cor! you should have a sreak with onions and mushrooms
too much Kaliber makes the tongue go numb, I discoverd that after drinking about ten bottles one night after I stupidly agreed to drive.
(, Fri 17 Mar 2006, 12:52, archived)
# Tis Paddies Day so:
Baked Ham
(Marinated and Basted with a glaze made with Treacle, Stout and various herbs and spices - superb !)
Parsley Sauce
Mashed Potatoes
Savoy Cabbage

An apple (cox's) and an organic fairtrade banana (it's still Fairtrade Fortnight everyone)
/Edit : Sliced into some Custard

A bottle or two O' The Guinness

Then off to the pub for more O' The Guinness and the wearing of silly hats
(, Fri 17 Mar 2006, 12:48, archived)
# have more guinness with that!
(, Fri 17 Mar 2006, 12:50, archived)
# I intend to
It's £1.99 for the day in my local
(Down from £2.56)
(, Fri 17 Mar 2006, 12:58, archived)
# Braw luncheon!
I wouldn't mind that
(, Fri 17 Mar 2006, 12:53, archived)
# Well, well, well
it looks like you win another lunch of the day

Congratulations and well done.
(, Fri 17 Mar 2006, 13:17, archived)
# Woo !
Ta very muchly.
I hope you noticed my comment about my home made Parma Ham !

*Opens Celebratory Bottle O'The Guinness*

(, Fri 17 Mar 2006, 13:22, archived)
# No but i have now
I believe that you are Hugh Fearnley Whittingstall
(, Fri 17 Mar 2006, 13:31, archived)
# Hahahahahahaha !
(, Fri 17 Mar 2006, 13:37, archived)
# Mmmm... lemon pepper chicken bap
and cocacola
(, Fri 17 Mar 2006, 12:48, archived)
# Again?
that's twice this week, thy must be mighty tasty
(, Fri 17 Mar 2006, 12:54, archived)
# it's got to be a sub of the day today!
i'm really liking the Italian BMT
ham, pastrami and pepperoni

mmm biggest meatiest tastiest
or the brooklyn manhattan transit...
(, Fri 17 Mar 2006, 12:48, archived)
# Grand!
I had one of those once and I didn't really enjoy but in a strange way it was delicious.
(, Fri 17 Mar 2006, 12:55, archived)
# Is there not an Oirish
Sub O'The Day ?
(, Fri 17 Mar 2006, 13:10, archived)
# yeah
it's called a boat :)
(, Fri 17 Mar 2006, 13:11, archived)
# Avoid the burger van, Duke, there lies only misery
Having not long got home from work (3 hour flier, woohoo!) I have just had a lovely stir fry of turkey, bean sprouts and mange tout, kind of Chinesey flavoured I suppose. Also a nice rocket salad with some lime juice on. And a pint of tea of course.
Edit/ Ooh almost forgot the big bag of cashews I am having as a pudding, sort of. Nutrific!
(, Fri 17 Mar 2006, 12:48, archived)
# No, I'm going to the burger van which is a 15 minute walk away
It's a quality burgr van that sells thing like venison burgers.

You have chosen your lunch well
(, Fri 17 Mar 2006, 12:57, archived)
# Ah the venison burger van! I recall such a thing from a while ago
I also recall saying venison is a bit deer and feeling equally stupid then

/never learns blog
(, Fri 17 Mar 2006, 12:59, archived)
# haha!
I remember that
(, Fri 17 Mar 2006, 13:18, archived)
# Pizza Express margherita
(from the supermarket)
With fresh chillies & extra cheese on. Tis ace.
(, Fri 17 Mar 2006, 12:49, archived)
# They're grand pizzas
I had one of those two nights ago.
(, Fri 17 Mar 2006, 12:58, archived)
# As it's Mick's day...
... I'm going to choose something potato based. Maybe chips or some creamy mash.
Any bright ideas?
(, Fri 17 Mar 2006, 12:49, archived)
# chips of course!
with two battered sausages and brown sauce
(, Fri 17 Mar 2006, 12:59, archived)
# Irish Cocktail
Pint O'The Guinness with a Potato in it.
(, Fri 17 Mar 2006, 13:04, archived)
# Baked potatoes
and nice cheeses. But I made chocolate and fudge covered chocolate sponge cake, as it's my girlfriend's birthday today! And I made too much, so there's mini sponges made in a Yorkshire pudding tray, covered in Fudge and chocolate. Hurrah!
(, Fri 17 Mar 2006, 12:50, archived)
# Hurray!
your lunch is like a child's birthday party!
(, Fri 17 Mar 2006, 13:00, archived)
# Chocolate mousse
tea
ice lollies
jaffa cakes
beef pasty
chips if i can find any
(, Fri 17 Mar 2006, 12:50, archived)
# Super!
not a bad lunch, a bit too sweet though. I recommend putting extra effort in for finding chips
(, Fri 17 Mar 2006, 13:01, archived)
# Due to my hungover state after a fine evening of French Michelin Star cuisine
I had to crawl to the greasy van for a sausage sandwich at about 11am!

so, for lunch it's just a packet of Cheese & Onion crisps and a Toffee Crisp for me!
(, Fri 17 Mar 2006, 12:50, archived)
# That's no use at all!
you'll barely be alive after eating that, what you need is a plate of macaroni cheese and chips.
(, Fri 17 Mar 2006, 13:02, archived)
# fear not, I will survive
I had some fine monkfish last night, accompanied by some finer wine and finished off with a couple of the finest of smooooooooth cognacs.

And at Blackpool this weekend I will be particaing of much alcoholic bevarage and many chips/pizza/etc... just to build up my strength again :)
(, Fri 17 Mar 2006, 13:06, archived)
# If there was such a thing as a dinner time Dave the Facts
you would win dinner of the day
(, Fri 17 Mar 2006, 13:14, archived)
# I am about to cook...


hash browns, cumberland sausages, field mushrooms, baked beans (heinz of course) and plum tomatoes. All washed down with several mugs of Yorkshire tea (my fav).

Better than yesterdays half of a cake!
(, Fri 17 Mar 2006, 12:50, archived)
# *goes round your house*
*demands food*
(, Fri 17 Mar 2006, 12:53, archived)
# FIELD MUSHROOMS!!!!
Fuck me!
(, Fri 17 Mar 2006, 12:54, archived)
#
*hides behind sofa*
(, Fri 17 Mar 2006, 12:58, archived)
# It's ok
You can keep the beans : )
(, Fri 17 Mar 2006, 12:59, archived)
# That's a grand lunch!
have two fried eggs with that.
(, Fri 17 Mar 2006, 13:03, archived)
# Muchas Gracias!

(, Fri 17 Mar 2006, 13:03, archived)
# ooh ooooh oooh
i had a cheese and coleslaw sandwich
and a craving for chili crisps which i drew down there...
and and and some raddishes, and a yoghurt and a chocolate bar and a ginger doodaa...

i went shopping
(, Fri 17 Mar 2006, 12:50, archived)
# Good work!
a vast improvement on the lunch you had on Wednesday.
(, Fri 17 Mar 2006, 13:04, archived)
# *bows*
i took your advice!
gotta learn from the best of them!
(, Fri 17 Mar 2006, 13:05, archived)
# what i wouldn't give for a ginger doodaa
(, Fri 17 Mar 2006, 13:07, archived)
# there you go
(, Fri 17 Mar 2006, 13:09, archived)
# you are lovely
(, Fri 17 Mar 2006, 13:11, archived)
# Thanks to Sheepster
I'm consuming lots of Daft Punk.

(Prolly toast)
(, Fri 17 Mar 2006, 12:51, archived)
# Braw!
Have robots with that!
(, Fri 17 Mar 2006, 12:55, archived)
# Hahahaha
Yay!
(, Fri 17 Mar 2006, 12:58, archived)
# .
Turn off the music and go home, I repeat turn off the music and go home.

bum..tsh...bum....tsh....bum...tsh etc...
(, Fri 17 Mar 2006, 12:57, archived)
# A truly EXCELLENT choice there.
*grooves*
(, Fri 17 Mar 2006, 12:59, archived)
# I Too Groove
In a COBOL programmers style.
(, Fri 17 Mar 2006, 13:09, archived)
# COBOL
programmers are the best of all the groovers!

*grooves*
(, Fri 17 Mar 2006, 13:13, archived)
# Have Air with that
and some beans and cheese on your toast.
(, Fri 17 Mar 2006, 13:05, archived)
# Cheese indeed!
But beans am nasty, Dukey, they feel like eating pure Gareth Gates. Rubbish.
(, Fri 17 Mar 2006, 13:08, archived)
# No, you are wrong!
beans are good.
(, Fri 17 Mar 2006, 13:15, archived)
# This!
baked beans are honking
(, Fri 17 Mar 2006, 13:17, archived)
# I got
Succulent roast pork, in between 2 slices of crusty white bread, with lashing of brown sauce.

To follow I have a Bananna and a Pear

To quench my thurst I have water from the Butt down the corridor....

Lush.......
(, Fri 17 Mar 2006, 12:52, archived)
# 6 Gallons to be precise x
(, Fri 17 Mar 2006, 13:06, archived)
# Good sandwich!
I hope that you have three of those.
(, Fri 17 Mar 2006, 13:06, archived)
# Banannas Hell Yeah!!!
(, Fri 17 Mar 2006, 13:10, archived)
# Oirish stew,chips,gravy,
Rice pudd'n, fruit cake and a cup of tea
(, Fri 17 Mar 2006, 12:52, archived)
# That's a fine stew!
very nice indeed
(, Fri 17 Mar 2006, 13:07, archived)
# Have a Guinness
with that
(, Fri 17 Mar 2006, 13:07, archived)
# i'm going to go to the deli.

i may have crayfish tails, but that seeming a bit summery, so i thinki'll go for roast chicken and avacado in a baggette, apple chips and sapeligino lemon drink.
(, Fri 17 Mar 2006, 12:53, archived)
# Have both!
that's the plan.
(, Fri 17 Mar 2006, 13:07, archived)
# I really should stay home
and keep working, but I'm considering the Punjabi cafe down the road.... chaat and masala tea, oh my.
(, Fri 17 Mar 2006, 12:57, archived)
# That's a St. Georges Day Lunch
Not a Paddies Day one silly.
(, Fri 17 Mar 2006, 13:05, archived)
# Yes!
go ther for a feast!
(, Fri 17 Mar 2006, 13:08, archived)
# Tea
cup after cup after cup of tea.
(, Fri 17 Mar 2006, 12:57, archived)
# Have biscuits, crisps and cheese sandwiches with that.
(, Fri 17 Mar 2006, 13:08, archived)
# three teas
the biggest salty three cheese pizza i've ever eaten
yums!
(, Fri 17 Mar 2006, 12:58, archived)
# Grand!
I wish I had salt pizza.
(, Fri 17 Mar 2006, 13:09, archived)
# *cums*
here ya go
(, Fri 17 Mar 2006, 13:12, archived)
# i have had...
a tin of Lamb and Vegtable Big Soup and a couple of slices of bread and butter.

Oh and a biscuit 'Boost' bar.

and a cuppa tea.
(, Fri 17 Mar 2006, 13:08, archived)
# Cor! I haven't had a biscuit boost bar in years
they're braw! and so is your tinned soup
(, Fri 17 Mar 2006, 13:10, archived)
# two fillets of mackerel
grilled, in a tomato & onion sauce.

some carrots and some coriander rice.

an apple, an orange, a banana.

i sliced the banana into some custard.

a cup of tetleys tea.

that is all.

(, Fri 17 Mar 2006, 13:09, archived)
# Mackerel is good
you've made me decide what to have for my dinner.
(, Fri 17 Mar 2006, 13:11, archived)
# have it mixed
with some freshly cook Tagellelli and chopped cherry toms - its ace.

(, Fri 17 Mar 2006, 13:15, archived)
# it is the best fish for the price
and good for you like no-one's business.

enjoy your dinner, sir Duke.
(, Fri 17 Mar 2006, 13:17, archived)
# Banana and Custard !
*Goes to make custard*
(, Fri 17 Mar 2006, 13:19, archived)
# it's the the slut's mother as they say in Spain
feckin loverly
(, Fri 17 Mar 2006, 13:22, archived)
# 'Tis too
Addition of sliced apple also Braw.
(, Fri 17 Mar 2006, 13:28, archived)
# just
about to have my jacket and branston beans. Any other suggestion for iron rich lunches mostly welcome. My iron is too low for a homebirth apparently so now doing my best impression of popeye. Got steak tonight though!

(, Fri 17 Mar 2006, 13:11, archived)
# Braw!
liver's full of iron I think and it's tasty too
(, Fri 17 Mar 2006, 13:13, archived)
# Spinach
Rinse, and just lightly wilt in a large frying pan (No added water)
Add butter and black pepper to taste
Serve with anything.
(, Fri 17 Mar 2006, 13:26, archived)
#
freshly squished lemon juice
a croissant
a pain au chocolat
warm muffins
one half jaffa cake
some old cheese

and a pint of milk to wash things down
(, Fri 17 Mar 2006, 13:14, archived)
# Rather nice lunch.
(, Fri 17 Mar 2006, 13:17, archived)
# You sir, would enjoy South London's finest sandwich bar
But I'm not going to tell you where it is.
(, Fri 17 Mar 2006, 13:29, archived)