I also like cheese.
I like more than one variety of cheese. Check the replies for details.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:27, 78 replies)

Stilton.

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:28, closed)

Camembert.

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:28, closed)

Wensleydale.

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:28, closed)

Roquefort.

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:28, closed)

Gruyère.
(french, not that swiss wank)
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:28, closed)

Caerphilly.

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:29, closed)

YARG

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:29, closed)

Cheddar.
Mouth-achingly strong stuff. Not that orange plastic. Mild cheese? Who the fuck wants mild cheese? Yanks and cunts. That's who.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:29, closed)

if it doesn't make the roof of your mouth bleed, it's not even real.
love you xxxx
( janet aylia y'all motherfuckers need jesus, Fri 27 May 2011, 19:45, closed)

American cheddar
Almost without exception is complete shit. Cabot do a good mature cheddar, as do some of the other North East creameries. Since my local Costco started selling real English mature cheddar (made by 'Coastal', whoever they are) there's been no need to pollute my body with the fake American pretend cheddars though.
(ianisme, Tue 31 May 2011, 12:42, closed)

Y Fenni

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:30, closed)

Pont l'Evêque

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:30, closed)

Stinking Bishop.

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:31, closed)

Those little bag-shaped young cheeses from southern italy whose name I can't remember.

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:31, closed)

Did I say Stilton?
Because I really fucking like Stilton.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:31, closed)

Oatcakes are not a cheese but they are my first choice cheese-bearer.

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:32, closed)

Crottin de Chavignol
Tee hee hee. Crottin!
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:32, closed)

Gorgonzola.
Not dolcelatte. That's for the sort of nancyboys who drink caffè latte.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:34, closed)

What the fuck are those little southern italian ones called?

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:35, closed)

You missed some
www.youtube.com/watch?v=B3KBuQHHKx0
(robbersdog, Fri 27 May 2011, 19:42, closed)

Linking to Python is worse than quoting Python.
I can only assume your mother didn't eat enough cheese while she was carrying you and consequently gave birth to some sort of a cunt. From her cunt. The cunt. You cunt.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:44, closed)

Provolone
en.wikipedia.org/wiki/Provolone
(MayorBoris, Wed 1 Jun 2011, 12:27, closed)

Lancashire cheese is shit 78% of the time
which makes it almost as unreliable as cheddar (94% shit) but good lancashire is easily the best cheese-on-toast cheese.

I had a friend at university who could make cheese on toast with no toast. The man was a cheese god.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:38, closed)

Manyyears ago
there were lots of creameries in Lancashire making awesomely delicious Lancashire cheese. Now there's only one that I know of and it's nothing like as good as some of those cheeses I remember from my childhood.
(ianisme, Tue 31 May 2011, 12:45, closed)

This is one of the tragedies of the modern age.
I've had to become a race traitor and take Wensleydale when proper Lancashire hasn't been available.

Sad times.
( Dr. Shambolic je suis charlie, Tue 31 May 2011, 16:58, closed)

Cock!
Not really. But some wit was going to say it.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:39, closed)

It's incredibly hard to find a cheese that goes with whisky.
Try it. All shit. It's the only possible time when smoked cheese becomes morally acceptable.

Or you could just not eat cheese with whisky. You fucking idiot.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:40, closed)

smoked applewood.
you massive trolling cunt.

love you xxxx
( janet aylia y'all motherfuckers need jesus, Fri 27 May 2011, 19:43, closed)

Dirty dirty bastard.

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:44, closed)

YOU FUCKING LOVE IT.
and I love you xxxx
( janet aylia y'all motherfuckers need jesus, Fri 27 May 2011, 19:46, closed)

I FUCKING DO TOO

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 20:16, closed)

Oh god,
have you two started lezzing out in Real Life?
(MrOli is ugly, but in the morning you will be sober, Fri 27 May 2011, 21:18, closed)

smoked anything is nasty

( Smash Monkey lowering the tone of the whole internet, Fri 27 May 2011, 19:47, closed)

salmon?

(Kip, Sun 29 May 2011, 11:03, closed)

Oatcakes with a real strong cheese on them
To go with whiskey.
( Lord Gnome, Fri 27 May 2011, 20:38, closed)

Depends on the whisky.
But let's be honest super bastard mature cheddar goes with anything it bloody well wants to!
( number5 has been fighting tramps and losing., Fri 27 May 2011, 21:25, closed)

that makes it sound like the rapist of cheeses.

( tickle I was away, Fri 27 May 2011, 21:56, closed)

The Chuck Norris of cheeses more like.
More robust, less rapey.
( number5 has been fighting tramps and losing., Sat 28 May 2011, 17:21, closed)

Can you buy pink Primula any more?

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:40, closed)

Is that the one with ham in it?
I think you can. I saw it for sale in a local supermarket a few weeks ago and bought a tube of the prawn one for sake of nostalgia. I think it's more likely to have bits in it rather than be a homogeneous pink now but the product still exists.
( Lord Gnome, Fri 27 May 2011, 20:50, closed)

I was thinking of the prawn one.
It was pink and clearly contained 0% prawns. Probably just beetroot juice and fishmonger floor moppings. Mmmmm. Fishmonger floor moppings.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 20:54, closed)

That one's not pink any more.
It's yellow with undefinable prawn-flavoured bits in it. I was surprised to see it still existed which was why I bought it.

It's still as moreish as crack.
( Lord Gnome, Fri 27 May 2011, 21:04, closed)

I blame the EU.

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 21:08, closed)

If you had a fight to the death between dairylea and vache kiri
absolutely nobody of any consequence would give a fuck.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:42, closed)

Cheese and onion crisps should be in a green packet.
Walkers are cunt.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 19:43, closed)

^THIS

( Smash Monkey lowering the tone of the whole internet, Fri 27 May 2011, 19:47, closed)

Gary Lineker goes to his GP about a lump in his groin.
Turns out it's a rare form of cheese cancer and he dies in great pain.

Good.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 20:16, closed)

yes it is

( Smash Monkey lowering the tone of the whole internet, Fri 27 May 2011, 20:23, closed)

Yes, yes and YES.

(MrOli is ugly, but in the morning you will be sober, Fri 27 May 2011, 21:19, closed)

This with nobs on
What's their game?
( Photoshop Bitch 2014 edition, Fri 27 May 2011, 23:16, closed)

yes
too bleeding right
(insomniac-surfer oh go on then, just this once, Sat 28 May 2011, 0:28, closed)

Mature unpasteurised Brie
Left at room temperature to condition for about a week before eating?
( Lord Gnome, Fri 27 May 2011, 20:32, closed)

I forgot Brie.
What sort of clot-wanking shit forgets brie?
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 20:34, closed)

you, apparently ;)

( Smash Monkey lowering the tone of the whole internet, Fri 27 May 2011, 20:43, closed)

The very worst.
(Falstaff's Spiritual Successor, Fri 27 May 2011, 21:04, closed)

Pah
I was just about to comment that you forgot Brie
But you like Wensleydale, my favourite cheese so all is forgiven
(insomniac-surfer oh go on then, just this once, Sat 28 May 2011, 0:29, closed)

Fried kefalotyri?

( Lord Gnome, Fri 27 May 2011, 20:46, closed)

RACLETTE
... what?
( Flapjack I spay a little mare for you, Fri 27 May 2011, 20:46, closed)

I own two raclette doohickeys. Two.
Two.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 20:48, closed)

What about Babybel?

( JessAction Give me all your expensive brandy and hubcaps., Fri 27 May 2011, 20:46, closed)

Everybody involved in the advertising campaign should be sealed in red wax and then hung out to die in a plastic net.

( Dr. Shambolic je suis charlie, Fri 27 May 2011, 20:49, closed)

You forgot Jarlsberg
& Red Leicester & Double Gloucester. Some Dutch mild cheese is alright e.g. Gouda or Maasdam. Sweetish/Nutty.
(sarcastic fringehead feet of clay, buns of steel, head of lettuce, Fri 27 May 2011, 21:01, closed)

Red Leicester and Double Gloucester can fuck off.
Wannabe cheddars with fake tans.
( Dr. Shambolic je suis charlie, Fri 27 May 2011, 21:03, closed)

but...but - the type with chives in is yummy.

(sarcastic fringehead feet of clay, buns of steel, head of lettuce, Fri 27 May 2011, 21:43, closed)

Oh, oh, oh, me sir!
Komijnekaas. Basically Edam with cumin seeds in. Fackin' luvverly.
(Sir Itchalot has a very self-referential signature, Fri 27 May 2011, 21:35, closed)

that is lovely but I couldn't remember what it was called

(sarcastic fringehead feet of clay, buns of steel, head of lettuce, Fri 27 May 2011, 21:41, closed)

Just done some 'research'*
And komijnekaas is a variant of different kinds of cheese, so you can have Edam komijnekaas, or Leidse komijnekaas. Basically a flavour of any cheese.

'Research' here meaning, 'I looked it up on Wikipedia'.
(Sir Itchalot has a very self-referential signature, Fri 27 May 2011, 21:43, closed)

Cheez Whiz (just to make your head explode)
( enoughblueskyforsailorstrousers, Fri 27 May 2011, 21:15, closed)

If you'd said Cheesestrings
his head would have detached and come and bitten your eyes off.
(sarcastic fringehead feet of clay, buns of steel, head of lettuce, Fri 27 May 2011, 21:39, closed)

Cheesestrings
Cheesestrings
( enoughblueskyforsailorstrousers, Fri 27 May 2011, 21:43, closed)

Pah!
Yarg is lovely with spicy rum. Albeit at a sibling's wedding. At a mad 3am feast..
(Beer Elf Thought this was like a campfire, anyhow, on, Fri 27 May 2011, 22:06, closed)

http://www.b3ta.com/questions/bestandworstfood/post1218968

( Dr. Shambolic je suis charlie, Sat 28 May 2011, 8:37, closed)

HALOUMI

( SugarSpunSister Yeah, whatever, Fri 27 May 2011, 22:28, closed)

No no no.
Allow me. I insist.
( Dr. Shambolic je suis charlie, Sat 28 May 2011, 10:13, closed)

Brunost.
(Slightly sweet, firm, brown, goat cheese). No idea if anyone bothered to translate it into English or sell it here -- but it's damn good. The only cheese that tastes really good on waffles.
(Me, I'm not... in any way intoxicated, Fri 27 May 2011, 23:09, closed)

What is the Norwegian one that looks like fudge?

( number5 has been fighting tramps and losing., Sat 28 May 2011, 17:22, closed)

Ummm ... do you have "Me, I'm not... " on ignore?

( Dr. Shambolic je suis charlie, Sat 28 May 2011, 18:49, closed)

Oh, I did wonder but was too lazy to Google it.

( number5 has been fighting tramps and losing., Sat 28 May 2011, 20:40, closed)