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(, Sun 1 Apr 2001, 1:00)
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I want to learn some new recipes. Suggestions please.
Alt: have you ever made lime & chilli chicken?
(, Wed 30 Apr 2014, 15:35, 241 replies, latest was 11 years ago)
do that thing with a bird inside another bird inside a third bird
alt: no. it sounds disgusting. fruity lime and spicy chilli and sweet honey... over meat? you fucking tongue wrong
(, Wed 30 Apr 2014, 15:36, Reply)
I've made lemon and chilli chicken with honey before

(, Wed 30 Apr 2014, 15:37, Reply)
this doesn't sound like a ringing endorsement... not like "i can't live without it and make it every week"!

(, Wed 30 Apr 2014, 15:44, Reply)
No, its nice
Think of the chinese hot, sweet, sour, salt balance thingumee
(, Wed 30 Apr 2014, 15:46, Reply)
I think I've seen that film

(, Wed 30 Apr 2014, 15:39, Reply)
haha

(, Wed 30 Apr 2014, 15:40, Reply)
YM is in it.

(, Wed 30 Apr 2014, 15:44, Reply)
turdburglar or something

(, Wed 30 Apr 2014, 16:51, Reply)
You could try boiling your own head.

(, Wed 30 Apr 2014, 15:36, Reply)
haha!

(, Wed 30 Apr 2014, 15:37, Reply)
^ upset

(, Wed 30 Apr 2014, 15:37, Reply)
Deep fry yourself coated in a mixture of egg flour and water, 'Battered'

(, Wed 30 Apr 2014, 15:39, Reply)
Hey Battered, if God didn't want us to eat animals, why did he invent peppercorn sauce?

(, Wed 30 Apr 2014, 15:37, Reply)
tggi^
I love peppercorn sauce
(, Wed 30 Apr 2014, 15:38, Reply)
Green & pink peppercorn sauce is the best. Particularly if you put some brandy in it.

(, Wed 30 Apr 2014, 15:43, Reply)
Why not try some vegetarian dishes?

(, Wed 30 Apr 2014, 15:38, Reply)
Because I like meat. Lots and lots of lovely meat.

(, Wed 30 Apr 2014, 15:39, Reply)
Give some good examples then
I love mashed sweet potato with fried onions, an egg, cbeese and peas shoved into a dish and baked
(, Wed 30 Apr 2014, 15:40, Reply)
What the fuck is that?

(, Wed 30 Apr 2014, 15:40, Reply)
Fuck knows but it tastes really nice

(, Wed 30 Apr 2014, 15:40, Reply)
Honestly, try it

(, Wed 30 Apr 2014, 15:44, Reply)
northern food

(, Wed 30 Apr 2014, 15:42, Reply)
I saw celebrity "chef" Rusty Lee make it once on TV

(, Wed 30 Apr 2014, 15:43, Reply)
whats the north eastern fried chicken thing?

(, Wed 30 Apr 2014, 15:46, Reply)
That's Middlesbrough
A parmo. I've never had one
(, Wed 30 Apr 2014, 15:47, Reply)
What the fuck is that? You may have out-northerned me.
Is it a pavement pizza?
(, Wed 30 Apr 2014, 15:47, Reply)
Nowt Northern about it

(, Wed 30 Apr 2014, 15:47, Reply)
The good thing about eating meat
is that I don't have to try vegetarian dishes.
(, Wed 30 Apr 2014, 15:42, Reply)
Because, using the vegetarians on here as a study sample, removing meat from your diet turns you into a prick.

(, Wed 30 Apr 2014, 15:43, Reply)
^tggi

(, Wed 30 Apr 2014, 15:43, Reply)
I'll have you know I was already a prick before I became a vegetarian

(, Wed 30 Apr 2014, 15:47, Reply)
Well I'm not taking any fucking chances mate.
Bacon FTW.
(, Wed 30 Apr 2014, 15:48, Reply)
Yup, there are certainly no pricks among the bacon eaters here

(, Wed 30 Apr 2014, 16:01, Reply)
Good. We're agreed then.

(, Wed 30 Apr 2014, 16:07, Reply)
I used to cook loads of stuff in foil parcels in the oven
Salmon with lime zest and chilli, white wine and some butter.
Chicken with mushrooms, garlic and butter.

I made some lovely herb bread with calf 1 at the weekend. It were reet NOM
(, Wed 30 Apr 2014, 15:38, Reply)
I need to replace the paddle in my breadmaker.
#firstworldproblem.
(, Wed 30 Apr 2014, 15:39, Reply)
Just make it by hand
Its better that way
(, Wed 30 Apr 2014, 15:40, Reply)
Maybe, but you can't do that overnight while you sleep

(, Wed 30 Apr 2014, 15:40, Reply)
I like the process of making bread

(, Wed 30 Apr 2014, 15:41, Reply)

bread YM bark like a dog
(, Wed 30 Apr 2014, 16:07, Reply)
The Hollywood says you can't over knead the bread by hand
Though I suspect he really meant "you would have to be a proper fucking spastic to over knead the bread by hand".

I ought to try it some time.
(, Wed 30 Apr 2014, 15:47, Reply)
lazy^
knead by hand you poof
(, Wed 30 Apr 2014, 15:42, Reply)
Make katsu curry, looks great, tastes great is really easy

(, Wed 30 Apr 2014, 15:40, Reply)
Good idea.

(, Wed 30 Apr 2014, 15:42, Reply)
deffo buy some panko breadcrumbs

(, Wed 30 Apr 2014, 15:43, Reply)
Yer.

(, Wed 30 Apr 2014, 15:44, Reply)
Hot dog crust stuffed pizzas from Iceland.

(, Wed 30 Apr 2014, 15:44, Reply)
where have you been Dr?

(, Wed 30 Apr 2014, 15:45, Reply)
Disneystate in the usa. Fucking awful.

(, Wed 30 Apr 2014, 15:52, Reply)
You need to speak to Gonz. He's the Hesting Bloomingfuck of /OT

(, Wed 30 Apr 2014, 15:45, Reply)
Spanakopita is nice and can go well with some BBQ feesh

(, Wed 30 Apr 2014, 15:46, Reply)
Sounds like an infection that a cat would get though

(, Wed 30 Apr 2014, 15:47, Reply)
hmmmmmm cat AIDs

(, Wed 30 Apr 2014, 15:47, Reply)
Greek spinach pie innit? Tourettes cooks greek food well, I'll ask her for a recipe.

(, Wed 30 Apr 2014, 15:48, Reply)
chicken kiev in a roll and a capri sun

(, Wed 30 Apr 2014, 15:47, Reply)
I always wanted a Ford Capri

(, Wed 30 Apr 2014, 15:47, Reply)
3.0s in silver or a 2.8i Tickford in black FTW.

(, Wed 30 Apr 2014, 15:48, Reply)
Laser!

(, Wed 30 Apr 2014, 15:56, Reply)
Gay. Only available with 1.6 engine.

(, Wed 30 Apr 2014, 15:58, Reply)
The Laser came with the 2.0 pinto, too.

(, Wed 30 Apr 2014, 16:02, Reply)
Only the later ones & the gear ratios weren't right for that.

(, Wed 30 Apr 2014, 16:04, Reply)
i always wanted a opel manta

(, Wed 30 Apr 2014, 15:48, Reply)
I liked the Opel Monza.

(, Wed 30 Apr 2014, 15:51, Reply)
the only old cars id really like would be a volvo amazon or vw fastback

(, Wed 30 Apr 2014, 15:53, Reply)

Lotus Cortina.
Metro 6R4.
Hillman Imp.
RS200.
MkII Granada.
Rover SD1.
Triumph Herald vitesse.
911 turbo (993 version).

I could go on.
(, Wed 30 Apr 2014, 15:56, Reply)
So I will...
5.3 litre XJS.
Sierra Cosworth.
BMW 635csi.
Lancia Thema.
MG Montego.
Mk4 Escort XR3i.
(, Wed 30 Apr 2014, 16:01, Reply)
6 series BMWs are fucking lovely

(, Wed 30 Apr 2014, 16:02, Reply)
Are these all just prick boy racer cars from the 80s?

(, Wed 30 Apr 2014, 16:02, Reply)
Nope. The Lancia in particular was superb & the BMW is a classic.

(, Wed 30 Apr 2014, 16:03, Reply)
there is a v12 XJS for £1200 in the classifieds
looks in good nick
(, Wed 30 Apr 2014, 16:04, Reply)
I've seen a few around - £4k will get you a mint one.

(, Wed 30 Apr 2014, 16:05, Reply)
mk1. I don't like the facelift.

(, Wed 30 Apr 2014, 16:06, Reply)
I concur.

(, Wed 30 Apr 2014, 16:09, Reply)
those buttress only exist because they had to change the rear window to be smaller and cheaper and didn't bother to chage the overall design

(, Wed 30 Apr 2014, 16:10, Reply)
he has 2 babies
he isn't getting anything more exciting than a volvo until they hit 17 and start nagging him to buy them one.
(, Wed 30 Apr 2014, 16:06, Reply)
Aston Martin V8 Vantage
Rover SD1
Ford Capri
Toyota Celica mk1
Toyota Celica Supra
Porsche 944 Turbo
Renault Alpine GTA
BMW E28
Alfa Romeo GT2000 Bertone
(, Wed 30 Apr 2014, 16:04, Reply)
Good shout on the Alpine.
Family friend had a 944 turbo when I was a kid. First time I ever travelled 100mph as a passenger was in that. I was about 12.
(, Wed 30 Apr 2014, 16:06, Reply)
First time I did 100 I was a passenger in a 1.6 mk3 escort :(

(, Wed 30 Apr 2014, 16:15, Reply)
First time i did on a motorbike was on pillion, no lid and only a t-shirt & jeans.
On the back of a Gamma 500. Lunacy.
(, Wed 30 Apr 2014, 16:16, Reply)
one can only assume from your current posts and appearance that you hit something pretty hard
headfirst
(, Wed 30 Apr 2014, 16:24, Reply)
good call on the alfa, lovely little thing
Fiat 1500

www.carandclassic.co.uk/car/C484677
(, Wed 30 Apr 2014, 16:06, Reply)
635i is a great choice
I love those shark nosed beemers
(, Wed 30 Apr 2014, 16:04, Reply)
A pristine one is > £20k.

(, Wed 30 Apr 2014, 16:06, Reply)
Lancia Delta Intergrale
Ferrari 280 gto
Original 911 and 2.7 Carrrera
Capri
Mark 1 Gold GTI

etc
(, Wed 30 Apr 2014, 16:03, Reply)
Never really liked the mk1 GTI as I do the mk2.

(, Wed 30 Apr 2014, 16:18, Reply)
no
no unreliable old cars. i went past some shitty old box that had gone up in flames on the motorway the other day (and it took fucking hours to get past the incident). the owner looked properly forlorn.
(, Wed 30 Apr 2014, 15:59, Reply)
The boss has spoken.

(, Wed 30 Apr 2014, 16:00, Reply)
classic cars are beautiful, if they have been well-maintained and are reliable
but beaten-up 80's and 90's boxes that look ugly and break down all the time? yeuch.
(, Wed 30 Apr 2014, 16:06, Reply)
You know my stance on cars.

(, Wed 30 Apr 2014, 16:03, Reply)
Is it:
Post a tedious list of names and numbers in a subthread on an internet messageboard?
(, Wed 30 Apr 2014, 16:05, Reply)
I did consider deleting it but I might just go for a beer instead

(, Wed 30 Apr 2014, 16:07, Reply)
Ah go on
Imagine the fury!
(, Wed 30 Apr 2014, 16:10, Reply)
Mum had one it was AWESOME
it had a digital speedo and everything
(, Wed 30 Apr 2014, 15:57, Reply)
They're pretty popular on one of the other forums I'm on.
There's a gorgeous metallic blue one being restored.
(, Wed 30 Apr 2014, 16:00, Reply)
ours was white
this is the correct colour
(, Wed 30 Apr 2014, 16:11, Reply)
Don't like white.
Shows the rust.
(, Wed 30 Apr 2014, 16:12, Reply)
You guys should get one, then.
No time like the present.
(, Wed 30 Apr 2014, 15:51, Reply)
im not bothered about having the car ive got to be honest

(, Wed 30 Apr 2014, 15:52, Reply)
Then get rid of it and get a car for fun!

(, Wed 30 Apr 2014, 15:56, Reply)
I think I'd better stick with my Volvo. Rather safer for micro and more reliable.

(, Wed 30 Apr 2014, 15:53, Reply)
You could afford a weekend car, chief.

(, Wed 30 Apr 2014, 15:56, Reply)
Priorities innit. Need to buy a house next year.

(, Wed 30 Apr 2014, 15:58, Reply)
Yeah, I suppose. Get a double garage!
I only justified mine as I don't have another car to run.
(, Wed 30 Apr 2014, 16:01, Reply)
If I hadn't spent so much on fucking legal fees (the firm in your building - guess who recommended them)
I could have bought an old 635.
(, Wed 30 Apr 2014, 16:02, Reply)
You should've thought of that before you were such a shit husband

(, Wed 30 Apr 2014, 16:06, Reply)
lol.

(, Wed 30 Apr 2014, 16:07, Reply)

were such a shit husband got married in the first place
(, Wed 30 Apr 2014, 16:08, Reply)
is it more or less than your father in law spent on the wedding?

(, Wed 30 Apr 2014, 16:11, Reply)

5.9.83.79/questions/offtopic/post2272389
(, Wed 30 Apr 2014, 16:12, Reply)
A lot less. Thankfully.

(, Wed 30 Apr 2014, 16:13, Reply)
well think how he feels then!

(, Wed 30 Apr 2014, 16:14, Reply)
HAHAHAHAHHA. Genuine lol.

(, Wed 30 Apr 2014, 16:14, Reply)
tggi^
Orange or blackcurrant though?
(, Wed 30 Apr 2014, 15:48, Reply)
orange, but it might be too orangey for you, crow

(, Wed 30 Apr 2014, 15:49, Reply)
Isn't your bird orange?

(, Wed 30 Apr 2014, 15:53, Reply)
*sigh*
yes, she is orange all over, she has a thick orange pelt and a fucking ginger muff okay???
(, Wed 30 Apr 2014, 15:55, Reply)
pffft
pelt
(, Wed 30 Apr 2014, 16:02, Reply)
*shakes fist ineffectually*

(, Wed 30 Apr 2014, 15:53, Reply)
your shaking fist is certainly doing.......
....something
(, Wed 30 Apr 2014, 15:54, Reply)
mnnnng....keep......going

(, Wed 30 Apr 2014, 15:55, Reply)
NO U

(, Wed 30 Apr 2014, 15:55, Reply)
.....and I'm spent

(, Wed 30 Apr 2014, 15:55, Reply)
CAW!

(, Wed 30 Apr 2014, 15:56, Reply)
Thats what I said!
No, wait..
(, Wed 30 Apr 2014, 16:00, Reply)
Bread, warmed to the point of crispiness under the grill for a while, makes an ideal substitute for toast.

(, Wed 30 Apr 2014, 16:02, Reply)
ORLY?

(, Wed 30 Apr 2014, 16:02, Reply)
Warmed bread?
Fucksake Vag, what lunacy is this?
(, Wed 30 Apr 2014, 16:06, Reply)
What a cunt.

(, Wed 30 Apr 2014, 16:07, Reply)
Just because you get no replies on Top Tips doesn't mean you can rehash them here.

(, Wed 30 Apr 2014, 16:11, Reply)
Christ, you're even more foodwrong than swipe

(, Wed 30 Apr 2014, 16:13, Reply)
I wondered how this thread had gained momentum, other than it being about food.
Car chat.
(, Wed 30 Apr 2014, 16:11, Reply)
Everybody aside from swipe and tangles loves a bit of car chat.

(, Wed 30 Apr 2014, 16:13, Reply)
i know i do!

(, Wed 30 Apr 2014, 16:16, Reply)
i love cars
but not shitty old wrecks that would be better off as baked bean cans and not clogging up the roads when they inevitably break down
(, Wed 30 Apr 2014, 16:25, Reply)
Is it too late to add to the list?
Jensen Interceptor
Ferrari F40
and slightly more realistically, Rover P5 Coupe.
(, Wed 30 Apr 2014, 16:18, Reply)
Yes, please delete this.

(, Wed 30 Apr 2014, 16:19, Reply)
I am determined to own an F40 one day. Even if I then sell it the following day. WANT WANT WANT.

(, Wed 30 Apr 2014, 16:22, Reply)
I saw one parked on a residential street in Chiswick
I almost crashed my car turning to look and then stopping madly
(, Wed 30 Apr 2014, 16:25, Reply)
£300k.....:(

(, Wed 30 Apr 2014, 16:29, Reply)
Aston V8 Vantage, a relative snip at 36 grand!

(, Wed 30 Apr 2014, 16:38, Reply)
and me

(, Wed 30 Apr 2014, 16:20, Reply)
Stuck with the birds and the poofs
Story of my bleedin' life
(, Wed 30 Apr 2014, 16:22, Reply)
Yes. Who's the only straight, male vegetarian, here?

(, Wed 30 Apr 2014, 16:24, Reply)
You wish!

(, Wed 30 Apr 2014, 16:29, Reply)
learn to make a parmo, it comes from Middlesborogh

(, Wed 30 Apr 2014, 16:13, Reply)
I quite fancy one
Breaded chicken breast with a cheese sauce doesnt sound too bad
(, Wed 30 Apr 2014, 16:14, Reply)
yep looks great
upload.wikimedia.org/wikipedia/en/b/b9/Meat_feast_parmo.jpg
(, Wed 30 Apr 2014, 16:16, Reply)

5.9.83.79/questions/offtopic/post2272288
(, Wed 30 Apr 2014, 16:20, Reply)
nomnomnom

(, Wed 30 Apr 2014, 16:22, Reply)
* boke *

(, Wed 30 Apr 2014, 16:29, Reply)
parmo's are quite nice, though Im adverse to most things cooked in breadcrumbs

(, Wed 30 Apr 2014, 16:21, Reply)
yeah but you're such mouth wrong you let men shit in yours

(, Wed 30 Apr 2014, 16:26, Reply)
OfficeGuffaw

(, Wed 30 Apr 2014, 16:27, Reply)
this^

(, Wed 30 Apr 2014, 16:30, Reply)
Keep your sick delusions to yourself please.

(, Wed 30 Apr 2014, 16:28, Reply)
Payday today.
Though I'm supposed to be booze free, so I might not get any cans ;_;
(, Wed 30 Apr 2014, 16:26, Reply)
"supposed to be"
*whip crack noise*
(, Wed 30 Apr 2014, 16:26, Reply)
Calm down Doris

(, Wed 30 Apr 2014, 16:29, Reply)
this^
GET SOME FUCKING BEER IN
(, Wed 30 Apr 2014, 16:32, Reply)
I am choosing to interpret it as being kept from falling to temptation.

(, Wed 30 Apr 2014, 16:33, Reply)
thumb print forehead^

(, Wed 30 Apr 2014, 16:36, Reply)
Haha no, it's my own idea
I'm actually getting some heavy-ish hints being dropped that she wouldn't be entirely averse to a can, should I climb off my wagon.
(, Wed 30 Apr 2014, 16:37, Reply)
i loved a bird that can drink a pint can of cheap lager

(, Wed 30 Apr 2014, 16:40, Reply)
Hah, well not a can of cheap lager
but she's as happy with a pint of bitter as she is a glass of wine.
(, Wed 30 Apr 2014, 16:42, Reply)
Double payday for THIS cow
Got all my rent from the tenants this morning
(, Wed 30 Apr 2014, 16:30, Reply)
you must have some amazeballs friendly legal types

(, Wed 30 Apr 2014, 16:35, Reply)
I believe I do, yes

(, Wed 30 Apr 2014, 16:36, Reply)
:)
the gay dog can have celebratory steak!
(, Wed 30 Apr 2014, 16:37, Reply)
Fuck that shit
He'd probably choke again and I'd end up bagpiping him again
(, Wed 30 Apr 2014, 16:37, Reply)
trombining

(, Wed 30 Apr 2014, 16:41, Reply)
Does that mean you get to have an eight pack of payday cans?

(, Wed 30 Apr 2014, 16:39, Reply)
Actually it means I'm off for a run tonight

(, Wed 30 Apr 2014, 16:41, Reply)
I'm humping fucking great boxes of books up to the woman's flat.

(, Wed 30 Apr 2014, 16:44, Reply)
Fuck that shit
Takeaway time apparently
(, Wed 30 Apr 2014, 16:44, Reply)
have you heard of 'beercan chicken'?

(, Wed 30 Apr 2014, 16:32, Reply)
is that the same as cola ham?

(, Wed 30 Apr 2014, 16:33, Reply)
Can up chickens arse
Stood up on a BBQ
(, Wed 30 Apr 2014, 16:33, Reply)
Sounds like a friend of mine after a few drinks.

(, Wed 30 Apr 2014, 16:40, Reply)
"friend"

(, Wed 30 Apr 2014, 16:41, Reply)
No deliveries...
You know the drill.
(, Wed 30 Apr 2014, 16:52, Reply)
jamaican chicken wrapped in cure pork products?

(, Wed 30 Apr 2014, 16:33, Reply)
Alaska

(, Wed 30 Apr 2014, 16:34, Reply)
no, she went of her own accord

(, Wed 30 Apr 2014, 16:36, Reply)
I want baked alaska now, though

(, Wed 30 Apr 2014, 16:36, Reply)
or do I mean arctic roll

(, Wed 30 Apr 2014, 16:37, Reply)
Also good

(, Wed 30 Apr 2014, 16:37, Reply)
i'm hungry

(, Wed 30 Apr 2014, 16:39, Reply)
Me too
Not eaten enough food today

Some crappy cereal and some el cheapo noodles does not a cow fill
(, Wed 30 Apr 2014, 16:40, Reply)
A good plan

(, Wed 30 Apr 2014, 16:37, Reply)
Yer. Tried it once. Meh.

(, Wed 30 Apr 2014, 16:44, Reply)
I'm no cook, but chicken stuffed with sun dried tomatoes and wrapped in ham or bacon is nice
why does everyone think that Bob Hoskins will read all of the internet, including their fb updates now he's dead?
(, Wed 30 Apr 2014, 16:36, Reply)
Nowt else to do?

(, Wed 30 Apr 2014, 16:36, Reply)
i guess
perhaps that's what heaven is, a bunch of people sat about reading other peoples' fb updates. I guess if you're beyond life you're also beyond privacy settings, so even the ones who told him to RIP on their private newsfeed could be read
(, Wed 30 Apr 2014, 16:38, Reply)
So there was no heaven before facebook? Or has it upgraded?

(, Wed 30 Apr 2014, 16:39, Reply)
before they did other things
like crochet or something. I think I did more crochet pre facebook anyway. I'm not dead yet, thouogh
(, Wed 30 Apr 2014, 16:41, Reply)
it would be the first thing you did
well, after haunting the shit out of anyone you hated whilst alive
(, Wed 30 Apr 2014, 16:36, Reply)
i suppose it's like when you count
the number of birthday messages you get, rather than actually reading them
(, Wed 30 Apr 2014, 16:38, Reply)
you'd make a great haunted pleather jacket

(, Wed 30 Apr 2014, 16:39, Reply)
Haha awesome
"woooo my pockets smell of stale rolling baccy and I'm unsuccessful with women wooooooo I don't pay for pizza wooooooo"
(, Wed 30 Apr 2014, 16:41, Reply)
'I shall jam my zip at inappropriate times
...and catch on doorways when you're trying to look cool'
(, Wed 30 Apr 2014, 16:42, Reply)
oh god no, i only ever wanted that fat twat to fuck off, and now he has done
there are people i'd much rather haunt. i think i'd start with davina mccall. woooooo, you're shit and untalented.
(, Wed 30 Apr 2014, 16:44, Reply)
Wasn't she a smackhead as well?

(, Wed 30 Apr 2014, 16:46, Reply)
Yep
I think she sucked on the Clapton cock too
(, Wed 30 Apr 2014, 16:46, Reply)
it's much easier to just not watch her on telly
than bother hating her, haunting is such an effort, too - use it on proper bastards
(, Wed 30 Apr 2014, 16:46, Reply)
See also Claudia Winkleman, her apparent protogee. Always just behind.

(, Wed 30 Apr 2014, 16:51, Reply)
I'd proper give Winkleman one

(, Wed 30 Apr 2014, 17:11, Reply)
It's a circus. Who can woe the best in public.
Someone's dead so I can get more retweets!

JESUS DIED FOR YOU RT
(, Wed 30 Apr 2014, 16:39, Reply)
grief athletes
MY OPINION COUNTS THE MOST!
(, Wed 30 Apr 2014, 16:42, Reply)
I,ve made a Jack Daniel glazed pork loin before. JD, honey, vinegar and soy sauce. Lovely.

(, Wed 30 Apr 2014, 16:40, Reply)
Sounds good.

(, Wed 30 Apr 2014, 16:44, Reply)
Bit common for you Dozer

(, Wed 30 Apr 2014, 16:50, Reply)
yeah m8 it is!

(, Wed 30 Apr 2014, 17:10, Reply)
alright stilton pants!

(, Wed 30 Apr 2014, 17:15, Reply)
alright Gilloswipe!

(, Wed 30 Apr 2014, 17:16, Reply)
Shit in a bap.

(, Wed 30 Apr 2014, 16:52, Reply)
Meatballs
750g minced pork
Fresh parsley
2 pieces bread (left out to go hard)
2 cloves garlic
Black pepper
Half a large onion
(If your meatballs don't stick together well, add an egg to the mixture, it'll help them bind.)

Chop up your onion, garlic, bread (remove the crust) and parsley until it is incredibly fine (I used a hand blender), then dump onto the minced pork.
Mix it all together with your fingers, ensuring that it's well combined.
Cover the mix, then leave in the fridge for an hour or so.
Take the mix out, then form into meatballs (you don't want them too large).
Put them onto trays, cover, then put back into the fridge to set Preheat oven to 200.
Put the meatballs onto foil, or use a raised grill tray (if you have one).
Roast for 15 minutes, then turn them over.
Check them after another 10, give them another 5 minutes if needed.
Done.

Alt: I tend to do a lime, chilli, garlic & lemon marinade for chicken that's going on the BBQ.
(, Wed 30 Apr 2014, 17:02, Reply)
thanks
i wanted to think about this lot with their meaty balls stuck together
(, Wed 30 Apr 2014, 17:15, Reply)
You could make meat flaps instead
I don't reckon frog could tell the difference.
(, Wed 30 Apr 2014, 17:16, Reply)
Gammon hangers

(, Wed 30 Apr 2014, 17:16, Reply)
Beef dripping

(, Wed 30 Apr 2014, 17:17, Reply)
Shut up Jaysum, only talk about things you understand.

(, Wed 30 Apr 2014, 17:18, Reply)
Al is a cunt.
(apparently, I think he just tries hard)
(, Wed 30 Apr 2014, 17:28, Reply)
Like two naan breads held together at one end.

(, Wed 30 Apr 2014, 17:19, Reply)
Black Cod with sweet miso paste in a donburi with pickles.

(, Wed 30 Apr 2014, 17:05, Reply)
Is black cod actually black
or should this be a trades descriptions thing.
(, Wed 30 Apr 2014, 17:13, Reply)
The skin is black. The flesh is white.

(, Wed 30 Apr 2014, 17:18, Reply)
Oh :(

(, Wed 30 Apr 2014, 17:18, Reply)
...."together we learn to read and write"...

(, Wed 30 Apr 2014, 17:29, Reply)
"or else it get's the hose again"
No, doesn't work.
(, Wed 30 Apr 2014, 17:36, Reply)

again alright
(, Wed 30 Apr 2014, 17:38, Reply)
hello
who are you?
(, Wed 30 Apr 2014, 17:46, Reply)
I think we covered that last year?
b3ta.com/questions/offtopic/post2108842
(, Wed 30 Apr 2014, 17:59, Reply)
It's about as black as Andi Peters.

(, Wed 30 Apr 2014, 17:53, Reply)

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