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(, Sun 1 Apr 2001, 1:00)
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I vote #DillAppeal for #TwentyFifteen 's #ChiveAlive

(, Mon 23 Feb 2015, 15:09, 125 replies, latest was 10 years ago)
I don't get this.

(, Mon 23 Feb 2015, 15:11, Reply)
Last year, Monty championed Chive with the hashtag ChiveAlive
He wasn't wrong, chives are great, there's nothing wrong with them - but I think Dill should be the Herb of this year, as I really like Dill.
(, Mon 23 Feb 2015, 15:14, Reply)

b3ta.com/questions/offtopic/post2018117#post2018120
(, Mon 23 Feb 2015, 15:15, Reply)
I'm a fan of rosemary

(, Mon 23 Feb 2015, 15:21, Reply)
AND THYME

(, Mon 23 Feb 2015, 15:23, Reply)
This doesn't surprise me in the slightest

(, Mon 23 Feb 2015, 15:24, Reply)
I assume this is an insult... I'm just not feeling very insulted.

(, Mon 23 Feb 2015, 15:30, Reply)
it's probably easiest if you just spend your life in a constant state of feeling insulted and denigrated

(, Mon 23 Feb 2015, 15:38, Reply)
I do, I do.

(, Mon 23 Feb 2015, 15:48, Reply)
Just wait.
It'll build slowly, then you'll wake in the middle of the night in a cold sweat screaming.

"BAAAAAGGGGGEEEEENNNNNNFFOOOOCCCCCKKKKK!!!"
(, Mon 23 Feb 2015, 15:38, Reply)
I'm not so sure about that one, it's nice with meat, but I think Fish is going to have a come-back this year.

(, Mon 23 Feb 2015, 15:25, Reply)
Good with roast vegetables as well.

(, Mon 23 Feb 2015, 15:29, Reply)
It's a bit woody though, couldn't really have it with anything based of minced meats.

(, Mon 23 Feb 2015, 15:40, Reply)
<s>Rosemary
Ginger
(, Mon 23 Feb 2015, 15:25, Reply)
Ginger can do one

(, Mon 23 Feb 2015, 15:27, Reply)
:(

(, Mon 23 Feb 2015, 15:34, Reply)
Ginger the Root; don't worry hun, I love Ginger The People.

(, Mon 23 Feb 2015, 15:41, Reply)
i see your dill
and i raise you coriander.
(, Mon 23 Feb 2015, 15:18, Reply)
Not only is coriander/parsley 'average' at best, they don't make a good slogan

(, Mon 23 Feb 2015, 15:19, Reply)
parsley sauce can go fuck itself
but coriander is most tasty
(, Mon 23 Feb 2015, 15:20, Reply)
It's a garnish

(, Mon 23 Feb 2015, 15:25, Reply)
thats that shiny chocolate effect on cakes innit

(, Mon 23 Feb 2015, 15:27, Reply)
I got my coriander and parsley plants mixed up last year
so was using coriander as parsley and parsley as coriander. Couldn't give a fuck.
(, Mon 23 Feb 2015, 15:27, Reply)
#lifeontheedge

(, Mon 23 Feb 2015, 15:27, Reply)
Herbs are for homos man
don't do it

Men use chili
(, Mon 23 Feb 2015, 15:18, Reply)
How about honey, mustard and/or vinegar for an off-the-radar combo?

(, Mon 23 Feb 2015, 15:20, Reply)
How about english mustard, english mustard and/or english mustard
you screaming bender
(, Mon 23 Feb 2015, 15:23, Reply)
I like mustard, lots of variatey, I wouldn't limit myself to just English anymore than I'd limit myself to just red'n'black winegums

(, Mon 23 Feb 2015, 15:26, Reply)
you are exactly the kind of problem that nice Mr Farage will sort out when he's prime minister

(, Mon 23 Feb 2015, 15:31, Reply)
Many flavours in the mustard rainbow

(, Mon 23 Feb 2015, 15:38, Reply)
as long as it's not the entirely mustard-free yellow glop the yanks puke onto their hotdogs

(, Mon 23 Feb 2015, 15:39, Reply)
Oh Sad Face

(, Mon 23 Feb 2015, 15:39, Reply)
gonz, you should know by now that you can't have your own opinion on anything
YOU MUST AGREE WITH HIM
(, Mon 23 Feb 2015, 15:53, Reply)
Bringing in Gonz to defend your food choices is up there..
...with getting Monty to support your lifestyle choices or E*vee to endorse your hobbies.
(, Mon 23 Feb 2015, 16:08, Reply)
His kid will be wearing a watch in 5 year's time that will crush his soul every time he looks at her.

(, Mon 23 Feb 2015, 16:14, Reply)

watch face
(, Mon 23 Feb 2015, 16:20, Reply)
fat spinster obsessed with my kids
/ac
(, Mon 23 Feb 2015, 16:34, Reply)
I bet you buy that shit french stuff that tastes like it was once in the same room with some real flavour.

(, Mon 23 Feb 2015, 15:31, Reply)
the only place you can buy "French" mustard in France is in the English food aisle
it's PC gone mad
(, Mon 23 Feb 2015, 15:33, Reply)
I go for all of them, I even like the yanky-doodle ones that are basiclly sugar.

(, Mon 23 Feb 2015, 15:38, Reply)
i prefer coarse mustard to that neon yellow stuff
mustard mash is nice
(, Mon 23 Feb 2015, 15:35, Reply)
See, I knew you were alright, coarse mustard in a mash; english on your steak; american on your hotdog....
... they all have a place.
(, Mon 23 Feb 2015, 15:39, Reply)
mustard mayo is nice too
in the right kind of sandwich
(, Mon 23 Feb 2015, 15:40, Reply)
WTF is mustard mayo?
What's wrong with mustard and mayo?
(, Mon 23 Feb 2015, 15:42, Reply)
It's like mustard, for people without tastebuds.

(, Mon 23 Feb 2015, 15:47, Reply)
Yup, I can totally get behind that.
Mustard Mayo with your chips too
(, Mon 23 Feb 2015, 15:43, Reply)
See? It's that fucking wrong, Gonz thinks it's an acceptable ingredient,

(, Mon 23 Feb 2015, 15:48, Reply)
Beef sandwiches can be imrpoved by Mustard Mayo.
Thing is though right, thinking about it, I'd rather have Horseraddish
(, Mon 23 Feb 2015, 15:54, Reply)
This is like saying 'trainers *can* be improved by stepping in dogshit'.

(, Mon 23 Feb 2015, 16:07, Reply)
other peoples can

(, Mon 23 Feb 2015, 16:28, Reply)
Terrible bullying of Monty 'Limited Edition FreeNikeHItopKNight' here.

(, Mon 23 Feb 2015, 16:29, Reply)
'The right kind' being 'one where it doesn't feature'?

(, Mon 23 Feb 2015, 15:43, Reply)
one with extra
here's one: www.yummly.com/recipe/Horseradish-Mustard-Mayonnaise-976756?columns=4&position=11%2F65
(, Mon 23 Feb 2015, 15:50, Reply)
I'm not visiting any website calling itself 'yummly'.
It's barely a step up the dignity ladder from 'omnomnomnomnom.com'.
(, Mon 23 Feb 2015, 15:51, Reply)
you can add extra mustard to mayonnaise
you can even buy it ready made.

then it is called "mustard mayonnaise". it's just an easy labelling thing. and it tastes quite nice. that is all.
(, Mon 23 Feb 2015, 15:54, Reply)

b3ta.com/questions/offtopic/post2469393
(, Mon 23 Feb 2015, 15:58, Reply)
Yummly is actually quite a pioneering website, they even have an API

(, Mon 23 Feb 2015, 15:55, Reply)
'All Pricks Interface'?

(, Mon 23 Feb 2015, 15:57, Reply)
Nah thats YM
WOooooo and ZING
(, Mon 23 Feb 2015, 16:09, Reply)
Genuine mayo has mustard in it anyway

(, Mon 23 Feb 2015, 15:43, Reply)
you thick cunt

(, Mon 23 Feb 2015, 15:47, Reply)
isn't it time you fucked off back to the house of seriously ugly spakkers?
they might actually want your attention
(, Mon 23 Feb 2015, 15:48, Reply)
^upset

(, Mon 23 Feb 2015, 15:49, Reply)
fat spinster obsessed with my kids
/ac
(, Mon 23 Feb 2015, 16:06, Reply)
#DULL

(, Mon 23 Feb 2015, 15:18, Reply)
Ha! A word-play on dill!
Nice one J-dog.
(, Mon 23 Feb 2015, 15:20, Reply)
^ utter dill

(, Mon 23 Feb 2015, 15:24, Reply)
No real names

(, Mon 23 Feb 2015, 15:25, Reply)

+do
(, Mon 23 Feb 2015, 15:25, Reply)
like a small drawing or sketch

(, Mon 23 Feb 2015, 15:28, Reply)
Depressingly enough, it's the best comment in this thread.

(, Mon 23 Feb 2015, 15:34, Reply)
^ not helping ^

(, Mon 23 Feb 2015, 15:35, Reply)

b3ta.com/questions/offtopic/post2469368
(, Mon 23 Feb 2015, 15:40, Reply)
I wasn't complaining though
so ner
(, Mon 23 Feb 2015, 15:47, Reply)
BORAGE mother fucker

(, Mon 23 Feb 2015, 15:30, Reply)

Is nice, I like. Jak się masz!
(, Mon 23 Feb 2015, 15:42, Reply)
Borage is for blobbing birds and woofters

(, Mon 23 Feb 2015, 15:53, Reply)
and mediaeval cooks.

(, Mon 23 Feb 2015, 15:54, Reply)
turmeric?

(, Mon 23 Feb 2015, 15:41, Reply)
tumerPRICK more like

(, Mon 23 Feb 2015, 15:43, Reply)
CUMin moe like

(, Mon 23 Feb 2015, 15:52, Reply)
Aside colour, whats the point of it?

(, Mon 23 Feb 2015, 15:46, Reply)
Selling to gullible people for its supposed medicinal benefits.

(, Mon 23 Feb 2015, 15:53, Reply)
A girl was telling me about this t'other day - does it not work, then?

(, Mon 23 Feb 2015, 16:10, Reply)
A few trials have taken place, not much reliable data.

(, Mon 23 Feb 2015, 16:14, Reply)

A few trials have taken place, not much reliable data. USED FOR THOUSANDS OF YEARS IN AYURVEDIC MEDICINE
(, Mon 23 Feb 2015, 16:15, Reply)
Or bollocks witchcraft. Up there with homeopathy and Reiki.

(, Mon 23 Feb 2015, 16:22, Reply)
Typical GP, in the pockets of Big Pharma, blind to the more natural and safer alternatives

(, Mon 23 Feb 2015, 16:23, Reply)
safer because it doesn't do anything

(, Mon 23 Feb 2015, 16:37, Reply)
Pretty much.

(, Mon 23 Feb 2015, 16:38, Reply)
What benefits are you hoping to achieve?

(, Mon 23 Feb 2015, 16:14, Reply)
She was saying to rub it on wounds to make them heal significantly faster.

(, Mon 23 Feb 2015, 16:16, Reply)
Haha brilliant
Can I have her number? I need to get shot of some magic beans
(, Mon 23 Feb 2015, 16:17, Reply)
isnt it meant to have an antibacterial property?

(, Mon 23 Feb 2015, 16:28, Reply)
Yer - that's what she was saying.

(, Mon 23 Feb 2015, 16:51, Reply)
And anti-inflammatory properties and it cures cancer

(, Mon 23 Feb 2015, 18:01, Reply)
Yellow face and fingers

(, Mon 23 Feb 2015, 16:16, Reply)
Bit racist m8

(, Mon 23 Feb 2015, 16:17, Reply)
*pulls eyes*

(, Mon 23 Feb 2015, 16:18, Reply)
*wears lampshade hat*

(, Mon 23 Feb 2015, 16:19, Reply)
^ Not a racist.

(, Mon 23 Feb 2015, 16:51, Reply)
pluck off

(, Mon 23 Feb 2015, 16:52, Reply)
Is that all it does? So If I'm doing a curry I can just omit it and it'll just look a bit weird?

(, Mon 23 Feb 2015, 16:13, Reply)
Pretty much, unless my smoker's mouth can't tell the suplicity of it.

(, Mon 23 Feb 2015, 16:15, Reply)
It does have quite a distinctive flavour that can overpower a dish if you use too much

(, Mon 23 Feb 2015, 16:16, Reply)
I assumed it did something 'cos you can smell it innit.

(, Mon 23 Feb 2015, 16:18, Reply)
Bit mustard I thought.

(, Mon 23 Feb 2015, 16:22, Reply)
The only herb I like is ...
the one you smoke!

Right?!
(, Mon 23 Feb 2015, 15:45, Reply)
Smoked Paprika?

(, Mon 23 Feb 2015, 15:56, Reply)
No - I was alluding to marijuana.
As it's illegal, this makes me very cool indeed - as I'm sure you can imagine.
(, Mon 23 Feb 2015, 15:58, Reply)
Reporting this

(, Mon 23 Feb 2015, 16:00, Reply)
Please don't!

(, Mon 23 Feb 2015, 16:09, Reply)
#CorianderOrQuit


Afternoon.
(, Mon 23 Feb 2015, 15:48, Reply)
Rosemary, thyme, coriander, basil and sage are excellent
Not a fan of dill
(, Mon 23 Feb 2015, 16:17, Reply)
* Simon and Garfunkle never quite got the follow ups right*

(, Mon 23 Feb 2015, 16:19, Reply)
Hello Bonzo my old friend

(, Mon 23 Feb 2015, 16:24, Reply)
lol

(, Mon 23 Feb 2015, 16:27, Reply)
very good

(, Mon 23 Feb 2015, 16:29, Reply)
I quite like coriander BUT
isn't it the one some people can't stand? Like supertasters or something?
(, Mon 23 Feb 2015, 16:38, Reply)
Nah, that's marmite innit.

(, Mon 23 Feb 2015, 16:43, Reply)
Someone start a new thread, for fuck's sake.

(, Mon 23 Feb 2015, 16:39, Reply)
tarragon next

(, Mon 23 Feb 2015, 16:53, Reply)
tarragon son of tarrathorn

(, Mon 23 Feb 2015, 17:31, Reply)
the word tarragon probably comes via a circuitous route from the Greek for dragon
which probably makes it the geekiest of the herbs
(, Mon 23 Feb 2015, 17:43, Reply)
dressing in tarrag from now on

(, Mon 23 Feb 2015, 17:48, Reply)

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