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(, Sun 1 Apr 2001, 1:00)
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Stones motherfuckers, what have you got the STONES to do????
Alt: Curry I may order one I may make one, what makes the perfect curry?

Alt:alt: fuck off you flouncing bloobloo, best/worse flounce on here EVAH?
(, Fri 13 Mar 2015, 14:28, 136 replies, latest was 10 years ago)
I like stuff with spinach in. At least one dish much have spinach in for it to be a sucessful curry eating night.

(, Fri 13 Mar 2015, 14:30, Reply)
Living in a diverse and muti-cultural city one of my work mates wifes make the best Spinach Pakoras
They is well nice
(, Fri 13 Mar 2015, 14:34, Reply)
I made some spinach pakoras once, it was pretty easy

(, Fri 13 Mar 2015, 14:42, Reply)
And they are indded but hers are like a little slice of heaven

(, Fri 13 Mar 2015, 14:48, Reply)
I used to have Guinness and pakora for breakfast as a stoodent
They're third best breakfast food ever
(, Fri 13 Mar 2015, 14:44, Reply)
Oh man, that's what I want for tomorrow's breakfast now

(, Fri 13 Mar 2015, 14:48, Reply)
I've got a few bottles of Lancaster Black and a sack of gram flour
I reckon that is what I'm having for breakfast tomorrow.
(, Fri 13 Mar 2015, 14:49, Reply)
I'll be round about 10ish

(, Fri 13 Mar 2015, 14:57, Reply)
I wanted a Frank Butcher gif, but I couldn't find one so I made my own

(, Fri 13 Mar 2015, 14:32, Reply)
Ohhh man I could watch that all day

(, Fri 13 Mar 2015, 14:35, Reply)

tch nk to
(, Fri 13 Mar 2015, 14:39, Reply)
curry powder

(, Fri 13 Mar 2015, 14:32, Reply)
Yeah, that's like saying add Chillies
What curry powder?
(, Fri 13 Mar 2015, 14:35, Reply)
You don't put chillis in a curry, just curry powder

(, Fri 13 Mar 2015, 14:35, Reply)
I think the foodwronger is rubbing off on you

(, Fri 13 Mar 2015, 14:36, Reply)
haha you don't know how to make a curry

(, Fri 13 Mar 2015, 14:37, Reply)
My curry has scotch bonnet and hot garam masala curry powder
Dependant on how hot I want it, so there
(, Fri 13 Mar 2015, 14:41, Reply)
why would you put Scottish stuff in a curry? you're an idiot

(, Fri 13 Mar 2015, 14:41, Reply)
What sort of idiot puts old hats into any type of food

(, Fri 13 Mar 2015, 14:57, Reply)
ones who lie about designing kitchens

(, Fri 13 Mar 2015, 14:57, Reply)
You don't know fuck all about him

(, Fri 13 Mar 2015, 14:59, Reply)
i know he can't cook a curry

(, Fri 13 Mar 2015, 15:00, Reply)
ohhh dear

(, Fri 13 Mar 2015, 15:01, Reply)
scotch bonnet

(, Fri 13 Mar 2015, 15:03, Reply)
isn't scotch bonnet...
oh never mind!
(, Fri 13 Mar 2015, 14:41, Reply)
Does Garam Masala count as curry powder?

(, Fri 13 Mar 2015, 14:43, Reply)
Well, it's a blend of spices used in curry, what definition of curry powder were you looking for?

(, Fri 13 Mar 2015, 14:45, Reply)
one that just says curry powder on the label. they're all the same ingredients.

(, Fri 13 Mar 2015, 14:45, Reply)
Dunno.
I think of garam masala as a general purpose Indian seasoning, whereas curry powders are a failed attempt to replicate particular styles of dish.

Or what MEATSNAKE said.
(, Fri 13 Mar 2015, 14:47, Reply)
I see.

(, Fri 13 Mar 2015, 14:48, Reply)
Wrong

(, Fri 13 Mar 2015, 14:49, Reply)
Meh.
It's always better to grind spices as and when they're needed, anyway.
(, Fri 13 Mar 2015, 15:00, Reply)
don't be stupid, just buy it an a resealable pot, it's exactly the same. it's what the indians do.

(, Fri 13 Mar 2015, 15:01, Reply)
You can't make me.
I use a coffee grinder for my spices but, as I mentioned further down the thread, I rarely bother to make the effort for a curry, so tend to use those jars of spice paste. Always grind fresh when I'm making a chilli, though.
(, Fri 13 Mar 2015, 15:21, Reply)
how stupid of you, learn to cook properly

(, Fri 13 Mar 2015, 15:22, Reply)
It's an absence of opportunity/motivation,
not a lack of ability, thank you very much.
(, Fri 13 Mar 2015, 15:51, Reply)
It is a lack of ability

(, Fri 13 Mar 2015, 15:52, Reply)
I'm not about to invite you over for dinner to prove you wrong.

(, Fri 13 Mar 2015, 15:57, Reply)
this is an overly personal comment

(, Fri 13 Mar 2015, 14:44, Reply)
Look I'm really sorry...but you are kinda shit at food

(, Fri 13 Mar 2015, 14:47, Reply)
Probably
it would explain the odd stains on his trousers
(, Fri 13 Mar 2015, 14:56, Reply)
Curling, meat, pizzagate.
NEXT!
(, Fri 13 Mar 2015, 14:36, Reply)
Curling, like the big marble on ice thing?

(, Fri 13 Mar 2015, 14:38, Reply)
You ent got the stones for curling

(, Fri 13 Mar 2015, 14:39, Reply)
yeah, I'll be honest, it was a joke.

(, Fri 13 Mar 2015, 14:41, Reply)
I think it would be cool

(, Fri 13 Mar 2015, 14:44, Reply)
They'd just gather dust in the back garden.

(, Fri 13 Mar 2015, 14:45, Reply)
i like something hot and not too creamy, like a samber
ingredients - lentils, potato and spinach are all good. i don't normally like fish in curries, but the sang am in manchester does the most amazing sizzling fish tikka - great big chunks of cod, in lovely spices, on a bed of sizzling fried onions and peppers. i've tried that same dish in curries all over london, bloody southerners just can't get it right.

altalt: gotta be wormulus: b3ta.com/talk/6208225
(, Fri 13 Mar 2015, 14:38, Reply)
I like fish in a curry

(, Fri 13 Mar 2015, 14:42, Reply)
i don't like saucy fish
sang am's amazing fish tikka comes with a curry sauce for deviants like you to pour all over it, but i eat it separately with a nice tasty naan.
(, Fri 13 Mar 2015, 14:44, Reply)
You should try pan fried red snapper*
*No pun intended
(, Fri 13 Mar 2015, 14:45, Reply)

er

o
(, Fri 13 Mar 2015, 14:47, Reply)
It's funny because the average sambo isn't creamy.

(, Fri 13 Mar 2015, 14:48, Reply)
I got the stones to snap bones (or summat)
Alt:
Perfect curry. Heat, coriander, lots of onions, coconut
(, Fri 13 Mar 2015, 14:38, Reply)
i fucking love onions

(, Fri 13 Mar 2015, 14:42, Reply)
I've got to say I'm not a big fan of coriander

(, Fri 13 Mar 2015, 14:43, Reply)
It's better than EastEnders

(, Fri 13 Mar 2015, 15:07, Reply)
I bet they'd play "Brown Sugar" if you bunged them enough cash
alt: plenty hot, home made and marinaded overnight (or even in the freezer for a couple of nights)
alt: chompy, battered, Monty, take your pick.
(, Fri 13 Mar 2015, 14:39, Reply)
my balls are massive ... great swinging leathery orbs of fearlessness ... unless it involves dugongs ... those things are fucking terrifying
That Dermot O'Leary looks like that guy you see at five AM whose drugs have all worn off but who's forgotten to stop dancing
(, Fri 13 Mar 2015, 14:39, Reply)
I've never thought of myself as particularly ballsy.
Cauliflower can be nice in a curry, but I can rarely be bothered to put much effort in, anymore, so it's lucky that there are plenty of good curry houses round my way.

Flounces rarely stand out, but I do like to watch Monty and emvee go at each other.
(, Fri 13 Mar 2015, 14:41, Reply)
the one thing in emvee's defence is ... you know ...
no ... I got nothing
(, Fri 13 Mar 2015, 14:43, Reply)
.....a Darth Vader figure does have at least a passing resemblance to a dildo?

(, Fri 13 Mar 2015, 14:52, Reply)
You know what they say: Darth in the pink Artoo in the stink.

(, Fri 13 Mar 2015, 14:53, Reply)
+ use the force

(, Fri 13 Mar 2015, 14:55, Reply)
worcestershire sauce

(, Fri 13 Mar 2015, 14:48, Reply)
Funny enough that can work

(, Fri 13 Mar 2015, 14:49, Reply)
it's basically the same stuff as nam pla or belacan
just with extra unpronounced syllables
(, Fri 13 Mar 2015, 14:51, Reply)
I liked the flounce where some prick bloo blooed coz the company he worked for
got stung for dodgy practises that was well LOL
(, Fri 13 Mar 2015, 14:55, Reply)
tarka dal is my favourite thing
probably doesn't count as a curry tho, dunno
(, Fri 13 Mar 2015, 15:01, Reply)
That's not a curry
it's just a little otter
(, Fri 13 Mar 2015, 15:08, Reply)
CUMIN

(, Fri 13 Mar 2015, 15:01, Reply)
+ MENS BOTTOMS

(, Fri 13 Mar 2015, 15:02, Reply)
+ YOUNG in your case

(, Fri 13 Mar 2015, 15:04, Reply)
what's your fucking problem mate?

(, Fri 13 Mar 2015, 15:09, Reply)
He's probably EMVEEious

(, Fri 13 Mar 2015, 15:11, Reply)
being far too AWESOME

(, Fri 13 Mar 2015, 15:12, Reply)
TO MY LIFE
I got so much love to show you Come into my life, boy, I adore
(, Fri 13 Mar 2015, 15:03, Reply)
WORRA FOOKIN NANCY

(, Fri 13 Mar 2015, 15:08, Reply)
Look that ain't nice nor politically correct, just saying

(, Fri 13 Mar 2015, 15:12, Reply)
^ BLOBBING

(, Fri 13 Mar 2015, 15:16, Reply)
^BLOB^

(, Fri 13 Mar 2015, 15:16, Reply)
Im slimmer now HACKSHULLY
with all my jogging and that
(, Fri 13 Mar 2015, 15:49, Reply)


(, Fri 13 Mar 2015, 15:50, Reply)
Right I'm off for a pint
then I'll order a curry
(, Fri 13 Mar 2015, 15:22, Reply)
This is probably the most sensible thing you have ever said.

(, Fri 13 Mar 2015, 15:24, Reply)

most only
(, Fri 13 Mar 2015, 15:40, Reply)
alright HH
I see Nas is performing Illmatic in Nottingham at that Detonate festival.
(, Fri 13 Mar 2015, 15:32, Reply)
YES! Just got a text saying my new record has arrived.
On the recommendations of Dick leBeef I'll be getting my hip hop stance ready to blow the ears off the dogs when I get home.
(, Fri 13 Mar 2015, 15:36, Reply)
is it Bacdafucup by Onyx?

(, Fri 13 Mar 2015, 15:40, Reply)


(, Fri 13 Mar 2015, 15:43, Reply)
exactly this.

(, Fri 13 Mar 2015, 15:43, Reply)
Hahahaha!
I love that!
(, Fri 13 Mar 2015, 15:44, Reply)
is there a full video of this?

(, Fri 13 Mar 2015, 15:45, Reply)

youtu.be/BgoOihBb78w
(, Fri 13 Mar 2015, 15:46, Reply)
amazing

(, Fri 13 Mar 2015, 15:49, Reply)
I've got stones that, with a good hard squeeze and grind, would make some excellent hardcore
Alt: justeat.com
Altalt: I don't think I've seen any in my time here. There's been a bit of handbags over on QOTW, but everyone here seems a bit thicker-skinned.

er-skinned
(, Fri 13 Mar 2015, 15:42, Reply)
Everyone that's left....

(, Fri 13 Mar 2015, 15:50, Reply)
Are you calling us fat? How dare you.

(, Fri 13 Mar 2015, 15:52, Reply)
TOOLS DOWN! FUCK YOU!
LATERS LOSERS! DON'T DIE ON THE WAY HOME!
(, Fri 13 Mar 2015, 15:46, Reply)
Needs a thread.

(, Fri 13 Mar 2015, 15:50, Reply)
dun

(, Fri 13 Mar 2015, 15:54, Reply)

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