Hello all!
I'm really, seriously, fucking annoyed.

I had my bank card stolen at the weekend, and they emptied my account. I've no idea how they got hold of my PIN, but that's not my main problem.

I've cancelled the card, and put in a fraud claim. I was just on my online banking, and I've seen which cash point they used to withdraw the money. It's the one round the corner from my house, the one I use on 4/5 of my cash withdrawals.

This considered, with the amount I'd been withdrawing beforehand doesn't put me in the best mood. I think the bank is going to turn down my claim, and I'll be fucked.

ARGH!

But this brings me to the question, what is your favourite dish to cook?
( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 12:17, 146 replies, latest was 16 years ago)

I hate to say this
But are you sure it's not someone who knows you?

Favourite dish to cook...
Spag bol, or chicken breasts stuffed with roule, on top of creamy mashed potato with red wine/onion gravy. Comfort food to the max-i-mum.
( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 12:19, Reply)

No
It's understandable. There are two people who know my PIN except for me.

One of them was in the pub next to me the entire night, he didn't leave until after I did, and he couldn't see straight.
The other is in Preston.

Either way, I know it wasn't them. I was very drunk earlier on, so I might have been really obvious at the cash point, god knows.
( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 12:25, Reply)

Somebody you live with could have seen you enter your PIN
without you knowing. Either that or somebody was following you around for long enough to know your PIN, where you use your card, and that you keep your wallet in the back pocket of your 28" skinny jeans that you wear hanging off your arse
( Bert Monkeysex is waiting for the mods to delete him, Wed 9 Sep 2009, 12:27, Reply)

My mate who was at the bar with me is my housemate, I know his PIN, he knows mine.
It makes Beer runs much easier to just chuck the card and place an order with the other.
( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 12:39, Reply)

Have you ever been raped by tramps?

( Bert Monkeysex is waiting for the mods to delete him, Wed 9 Sep 2009, 12:40, Reply)

Also
Skinny jeans? Good god.

I'm no skinny lad, my waist has increased shitloads in the last 3 years!
( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 12:59, Reply)

Don't cash machines have little cameras in them?
Surely the bank could identify who it was used your card? Does your online statement give a time for the transaction? If so you may be able to show that you were elsewhere at the time of the withdrawal.

Possibly.
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 9 Sep 2009, 12:36, Reply)

I'm hoping they do, it might help
Unfortunately, no record of time on there, nothing I can do :-(
( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 12:38, Reply)

The bank will have a record of the exact time of the transaction though
it just might not be on your statement.

The fact that you've disclosed your PIN to other people though will put you in a very bad light.
( Bazongaloid, Wed 9 Sep 2009, 13:01, Reply)

Aye, of course
When I get the time, it might help me a bit.

But at the moment, I'm just incredible annoyed. Made worse by the fact I missed the bus this morning, so I had to get a taxi, spending the last of my money.

Joy.
( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 13:07, Reply)

when you get the time?
fuck that, if some fat mug stole my money I'd be raising hell until it was replaced

then I'd cut the cunt who did it and stick my fat penis in 'im
( Lisette von Falcon, Wed 9 Sep 2009, 13:38, Reply)

HAHA
your penis is fat because your a LOLMERKIN who can't stop eating burgers.
( Bazongaloid, Wed 9 Sep 2009, 13:41, Reply)

Maybe you should get a clue and fatten up your vienna sausage

( Lisette von Falcon, Wed 9 Sep 2009, 13:45, Reply)

I tried sticking it in a burger
but it wouldn't eat and it got a bit burnt
( Bazongaloid, Wed 9 Sep 2009, 13:49, Reply)

I imagine running warm water over it felt nice

( Lisette von Falcon, Wed 9 Sep 2009, 13:57, Reply)

The pub'll have CCTV
but that wouldn't exonerate him.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 9 Sep 2009, 12:41, Reply)

I think your Mum used your bank card
to pay off her pimp.

I don't cook dishes, I cook food. Crockery tends to be a tad crunchy.

EDIT God I hate food threads
( Bert Monkeysex is waiting for the mods to delete him, Wed 9 Sep 2009, 12:19, Reply)

That's because you're fat.

( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 12:26, Reply)

Only in spirit
my metabolism is catching up with me though, by the time I'm forty I'll be as big as a house.
( Bert Monkeysex is waiting for the mods to delete him, Wed 9 Sep 2009, 12:28, Reply)

Stuffed sea bream
One whole fish, 75g watercress, spring onions and brie. I usually use two decent sized wedges of brie.

Chop and fry the onions and watercress in butter. De-rind the brie, chop roughly, take the pan off the heat and stir brie into the watercress and spring onion until melted.

Spoon mixture into cavity of the fish and over the top, and bake in oven for about half an hour. When cooked, sprinkle some chopped spring onion over the top.
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 9 Sep 2009, 12:23, Reply)

Damn, that sounds good.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 9 Sep 2009, 12:26, Reply)

^^
Sounds fantastic!

*drools*
( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 12:26, Reply)

Certainly is
and a piece of piss to perpare and cook. Also works with red snapper, sea bass...
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 9 Sep 2009, 12:28, Reply)

Peking duck.
Gotta make your own pancakes though.
(wellgroomedwookiee is a filthy-minded hobgoblin, Wed 9 Sep 2009, 12:28, Reply)

And how,
Pray tell, would one make those?
( Cawl, Wed 9 Sep 2009, 12:42, Reply)

Flour and hot water.
LOTS of flour, because it starts off very sticky. Then you cut out 1/4" thick discs, brush the top of every other one with sesame oil and stick another one on top to make a sandwich. Roll them out flat, fry them in a dry pan until cooked - you'll be able to tell, trust me. Then you peel the layers apart, fill 'em with duck and away you go.
(wellgroomedwookiee is a filthy-minded hobgoblin, Wed 9 Sep 2009, 12:49, Reply)

Nice!
I shall certainly be trying that one out!
( Cawl, Wed 9 Sep 2009, 12:51, Reply)

Then, if you're cooking a whole duck,
I would also recommend that you keep it somewhere cool, dry and well-ventilated for 12-24 hours before you cook it, and brush the skin with very cheap vodka every couple of hours.

If you're just doing legs, boil'em for an hour or two then baste them with hoi-sin and crisp 'em up under the grill.
(wellgroomedwookiee is a filthy-minded hobgoblin, Wed 9 Sep 2009, 13:01, Reply)

Wow
is there anything you can't do?
( Bazongaloid, Wed 9 Sep 2009, 13:06, Reply)

He can't win my heart.

( Cawl, Wed 9 Sep 2009, 13:09, Reply)

Your heart is cold and dead and WELSH.
therefore it doesn't count
( Bazongaloid, Wed 9 Sep 2009, 13:13, Reply)

From earlier
I escaped!

www.b3ta.com/talk/6426206

www.b3ta.com/talk/6426298
( Donkey Gums @mattcomedy, Wed 9 Sep 2009, 13:28, Reply)

Best B3ta drama EVAH!

( Bazongaloid, Wed 9 Sep 2009, 13:35, Reply)

I should write soap operas

( Donkey Gums @mattcomedy, Wed 9 Sep 2009, 14:43, Reply)

No.
Apart from the aforementioned heart-winning, but in my defence I can't say I've ever tried.
(wellgroomedwookiee is a filthy-minded hobgoblin, Wed 9 Sep 2009, 13:33, Reply)

whole duck
before leaving it for 12-24 hours, pour a load of boiling water over it to shrink the skin.

well worth doing. the homemade pancakes are the business too. Have done it a few times, it's easy and it impresses the hell out of people.
( Vipros. clever got me this far, then tricky got me in, Wed 9 Sep 2009, 15:10, Reply)

I just like FISHY STUFF
Don't particularly bother with any plush ingredients as I love the natural flavours from up here in the North...

Boiled Crab/Lobster by itself, nice and messy. Maybe put the brown meat on a sandwich.
Baked Salmon, with a giant baked potato & cheese.
Grilled Mackarel on buttered thick brown toast...

Nom-tastic
( whenanimalsattackhumans clad in global hypercolour, Wed 9 Sep 2009, 12:49, Reply)

P.s.
Sorry about your loss. We need to bring in that Sharia law / eye-for-an-eye or something. Or just stamp on offenders balls/fannies until they become infertile.
( whenanimalsattackhumans clad in global hypercolour, Wed 9 Sep 2009, 12:50, Reply)

I'm guessing you've already gone to the police
In my experience banks are very good at these sort of things, unless you've done something stupid like given your PIN out.
( Richard Earl of Cambridge Cruel, Savage, Wed 9 Sep 2009, 12:55, Reply)

I've not gone to the police, as there's absolutely zero information I can give them
Didn't really want to waste time.

I told the bank that no-one knew my PIN, because I know the only ones who do wouldn't have been able to get money from there. (Also, I trust them completely)

I'm hoping for the CCTV though, not really anything else I can do!
( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 12:57, Reply)

You should tell the police
At least the crime will be reported and will go on official stats.
( Bazongaloid, Wed 9 Sep 2009, 13:03, Reply)

Yep.
One of those incident numbers will be of great help.
( Cawl, Wed 9 Sep 2009, 13:09, Reply)

If the bank says
how do we know you didn't just fuck off with a load of cash and then claimed it as fraud, then if you went to the police and reported having your wallet stolen then they are likely to be more on your side.
( Bazongaloid, Wed 9 Sep 2009, 13:12, Reply)

You're either lying
or an idiot.

If someone pinched all my money, the first thing I would do would be to contact the police, not post about it on hall of lies.

Just on the off-chance that you are a moron, not an autist, you might be entitled to compensation as a 'victim of crime' as well as having a case reference to help with your enquiries at the bank.

Also, the police in this country are pretty good at catching people stupid enough to steal people's money from a cashpoint (which will certianly be covered by CCTV)
( Richard Earl of Cambridge Cruel, Savage, Wed 9 Sep 2009, 13:24, Reply)

Stop being a prick.
He's just young and probably thinks the police aren't that fussed about his miserly earnings being pilfered. Let's face it they don't have a good reputation for dealing with petty crime.


Just explain what to do and why and stop acting like your a fucking genius because you know stuff that we don't.
( girlinthehole, Wed 9 Sep 2009, 14:01, Reply)

My answer is the most sensible he is going to read on here.
The fact that I combined that with mocking his brain damage is irrelevant.

Also, if I knew something that you didn't, it wouldn't make me more intelligent than you, just less ignorant.
( Richard Earl of Cambridge Cruel, Savage, Wed 9 Sep 2009, 14:23, Reply)

also, saying that I'm less ignorant than you
is a bit like saying I'm less disfigured than the elephant man.

Who co-incidentally is less disfigured than you.
( Richard Earl of Cambridge Cruel, Savage, Wed 9 Sep 2009, 14:25, Reply)

I honestly thought that both those would get a rise out of you.
I must be losing my trolling touch.
( Richard Earl of Cambridge Cruel, Savage, Wed 9 Sep 2009, 14:28, Reply)

Or, she hasn't seen them yet

( Bazongaloid, Wed 9 Sep 2009, 14:30, Reply)

I knew that if I pretended to show weakness it would bring you all out.

( Richard Earl of Cambridge Cruel, Savage, Wed 9 Sep 2009, 14:38, Reply)

That was showing weakness?
I was in general agreement with those posts.
( Bazongaloid, Wed 9 Sep 2009, 14:52, Reply)

Sorry! I was busy.
But I can certainly see why you are in your chosen profession. *laughs*
( girlinthehole, Wed 9 Sep 2009, 14:36, Reply)

is it because he is a cunt?
I only know one who isn't, and really, he is.
( Vipros. clever got me this far, then tricky got me in, Wed 9 Sep 2009, 15:12, Reply)

Well I didn't like to say it but ....................

( girlinthehole, Wed 9 Sep 2009, 15:34, Reply)

Thank you for the information
I wasn't certain about the second part.

Also, I hate to break it to you, but I don't exactly do this all the time, it's not something I'm used to, and I'm still far too angry to think straight.
( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 14:12, Reply)

^
This too.

I got scammed abroad a few years back after my debit card was 'swallowed' by a cash machine. Thousands of pounds extricated themselves from my account; I got every penny back.
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 9 Sep 2009, 12:59, Reply)

I learned an interesting thing a while back.
If a cashpoint ever swallows your card and you're a bit dubious, see if you can get a nail under the surround of the card slot. There was a scam where this would be a fake stuck over the real one, with a loop of thin strong plastic fed into the machine - this would catch a selection of cards inside, but if you pulled the front off the whole lot came back out.

I would not recommend going at it with a screwdriver though, the police look dimly on that sort of thing.
(wellgroomedwookiee is a filthy-minded hobgoblin, Wed 9 Sep 2009, 13:04, Reply)

This is true
these days I'm very cautious and always rub my fingers along the slot before I put it in.
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 9 Sep 2009, 13:55, Reply)

That's what she said

(bill, Wed 9 Sep 2009, 16:12, Reply)

When did you report the card stolen?
before or after the cash went missing?
(CheatingRabbit, Wed 9 Sep 2009, 13:07, Reply)

Sadly, after
I'd only just noticed the card was gone, so I spent an hour searching the house, thought I might have dropped it, and cancelled the card.

It was only the next day when I went to the bank I found out the account had been emptied.
( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 13:14, Reply)

Beef stew
1. brown beef in casserole dish then remove
2. fry onions, garlic & carrots cut like fat matchsticks until soft
3. make up a mixture of good red wine and beef stock
4. reintroduce beef to casserole dish, add flour, thyme, tomato puree, salt&pepper, Lea & Perrins or Marmite, followed by the wine/stock
5. cook on super-low heat for minimum 4 or 5 hours.
6. serve with carrot, swede & turnip mashed together with nutmeg & butter, and mashed potatoes w horseradish.
7. gaz Monty Boyce telling him you've cooked the best stew ever and you are very grateful


NB NO FUCKING CELERY, ALRIGHT?
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 13:10, Reply)

I like celery
in stews.

By itself it's fucking wrong.
( Bazongaloid, Wed 9 Sep 2009, 13:12, Reply)

For such an innocuous-looking vegetable
the flavour is all-pervasive, I find.

IT MAKES ME ANGRY.
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 13:14, Reply)

Celery
Belongs nowhere.

It simply shouldn't exist, it is that bad!
( Agnostic Antichrist Baltimora, Wed 9 Sep 2009, 13:17, Reply)

You are 100% correct.
It's fucking shit.
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 13:28, Reply)

Celery is a cunt

( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 13:41, Reply)

I'm thinking of bullying celery.
Hopefully it will be home-schooled as a result and i won't even have to clap eyes on the STRINGY, GREEN REPULSIVE SHIT ever again.
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 13:46, Reply)

I heard celery has started cutting itself and telling it's mum that it's a teacher training day so it can stay at home.

( Bazongaloid, Wed 9 Sep 2009, 13:48, Reply)

Who wants something that looks like tubes of grass but tastes like Pear's Soap mixed with white pepper?
Who???
( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 13:49, Reply)

Who is familiar with the taste of Pear's soap mixed with pepper?
Who???
(LongJohnBaldry, Wed 9 Sep 2009, 13:50, Reply)

I've never mixed the two, to be honest with you.
But I've tasted both and feel that this gives me an insight into how they would taste. Together.
( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 13:51, Reply)

That's probably fair enough.
I was just being a pedantic old git as usual_{, you weird, soap-tasting type}.
(LongJohnBaldry, Wed 9 Sep 2009, 13:53, Reply)

In that case...
*pulls tongues and calls you an auld bastid*
( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 13:55, Reply)

Tongues?
How many tongues do you have?

...unhand my tongue, you weird, soap-tasting type!
(LongJohnBaldry, Wed 9 Sep 2009, 14:01, Reply)

I was young and foolish
And I was mainly a soap-powder taster really.
( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 14:04, Reply)

I've tasted it.
I tasted it the last time I accidentally ate CELERY.
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 14:01, Reply)

Yeah!

( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 14:04, Reply)

I think I use a similar recipe
My own personal touch is to use cheaper bottle of wine and just chuck the whole thing in, but it does make a truly magnificent beef stew. Serve with a baguette.
(LongJohnBaldry, Wed 9 Sep 2009, 13:27, Reply)

Skimmer on the cash machine
hidden camera to see your pin,
it's pretty simple for this to happen and the banks probably wont refuse your claim.
(PsychoChomp, Wed 9 Sep 2009, 13:16, Reply)

There speaks an expert

( Bazongaloid, Wed 9 Sep 2009, 13:20, Reply)

I've seen CSI a few times.

(PsychoChomp, Wed 9 Sep 2009, 13:28, Reply)

^This
was exactly my experience. Bank were very helpful indeed.
( Devil_In_Tights the *real* DiT!, Wed 9 Sep 2009, 14:02, Reply)

Sorry to hear about your loss : (
Crab, chilli and fresh spagetti, simple to cook and tastes divine.
( girlinthehole, Wed 9 Sep 2009, 13:22, Reply)

That dish is another favourite of mine
crab linguine with chili, flat leaf parsley and lemon zest & juice.

MmmMMmmmmMMmmmmm

Washed down with an ice-cold Sancerre

*has wank*
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 13:30, Reply)

I use spagetti instead of linguine and add ciabatta bread crumbs and a little garlic.
I could eat it every day.
( girlinthehole, Wed 9 Sep 2009, 13:32, Reply)

*takes notes*
breadcrumbs, eh?
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 13:34, Reply)

Tesco do very good ready made ciabatta breadcrumbs.

( girlinthehole, Wed 9 Sep 2009, 13:40, Reply)

ready made breadcrumbs
are kind of lazy.
( Bazongaloid, Wed 9 Sep 2009, 13:41, Reply)

"kind of" lazy?
Extraordinarily so, surely? This is not a bad thing in my book, however.
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 13:43, Reply)

Panko are best.
Mmm...crispy.
( thealternativefact, Wed 9 Sep 2009, 13:50, Reply)

*googles*
Ahhh! I might give them a go if I can find any.
( girlinthehole, Wed 9 Sep 2009, 13:52, Reply)

You'll need to go to an Asian supernarket of some sort,
but you can find them online, too. They're lovely.
( thealternativefact, Wed 9 Sep 2009, 13:56, Reply)

Well....................
1. I rarely have bread at home thus none to go stale to make breadcrumbs with.

2. I'm a busy career women and I make all my evening meals from scratch so let me have a few short cuts please.

3. They are very good ready made bread crumbs.

4. Fuck off.
( girlinthehole, Wed 9 Sep 2009, 13:45, Reply)

Well, normally I'd let it go
but you were mean to me yesterday.
( Bazongaloid, Wed 9 Sep 2009, 13:47, Reply)

I wasn't being mean.
I was pointing out a moment in your illustrious career on off-topic when you should have kept your gob shut.

Edit - I have admitted to my mistakes on here and you should own up to yours.
( girlinthehole, Wed 9 Sep 2009, 13:49, Reply)

Brilliant.

( thealternativefact, Wed 9 Sep 2009, 13:50, Reply)

Without taking the internet too seriously
I stand by everything I said on that thread. It was a debate about immigration laws and just because the other person involved in the debate got upset and threw a hissy fit doesn't make it bullying.

The ongoing joke about visa's was just that, a joke. TGB didn't take comments about having a distended vagina personally, I don't take comments about my mother being a massive whore personally, Clendrix doesn't take comments about being a terible racist personally.

So I haven't made any mistakes there to admit to.
( Bazongaloid, Wed 9 Sep 2009, 13:56, Reply)

oooOOOOHHHHhhhh
Al's got a strop on.

*handbags*
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 9 Sep 2009, 14:03, Reply)

strop lob
( Bazongaloid, Wed 9 Sep 2009, 14:07, Reply)

strop strap
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 9 Sep 2009, 14:09, Reply)

*locks office door*
*opens it again in five minutes*
( thealternativefact, Wed 9 Sep 2009, 14:15, Reply)

The tone of your posts were not meant in jest.
But if you feel you have nothing to apologize for then so be it.
( girlinthehole, Wed 9 Sep 2009, 14:03, Reply)

OMG LOLZ
This is where the internet becomes frightening...
( whenanimalsattackhumans clad in global hypercolour, Wed 9 Sep 2009, 14:16, Reply)

*sings the AUTISM song*

( Richard Earl of Cambridge Cruel, Savage, Wed 9 Sep 2009, 14:40, Reply)

*Punches Wormulus in his silly half-a-brain head*

( whenanimalsattackhumans clad in global hypercolour, Wed 9 Sep 2009, 15:34, Reply)

French Onion Soup

( Richard Earl of Cambridge Cruel, Savage, Wed 9 Sep 2009, 13:27, Reply)

Right up your arse

( Bazongaloid, Wed 9 Sep 2009, 13:28, Reply)

I wander back from /talk
and see this.
*shakes head*
( thealternativefact, Wed 9 Sep 2009, 13:32, Reply)

*shakes arse*

*on head*
( Bazongaloid, Wed 9 Sep 2009, 13:37, Reply)

You'd fucking love that
you awful awful penis
( Richard Earl of Cambridge Cruel, Savage, Wed 9 Sep 2009, 14:01, Reply)

French onion soup
with either sherry or cognac in it, and a lump of brie bunged in the top just prior to serving...crusty bread with real butter on the side

*wanks cock to bloody stump*
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 13:34, Reply)

best of luck getting it back
mine is chicken cooked with basil, garlic, onion, carrot and zucchini with pasta
( Lisette von Falcon, Wed 9 Sep 2009, 13:49, Reply)

I dont' know if this is a generally american thing, or specific to certain parts
but I was at a party with some merkins, and one of them brought this big dish of cheese, chicken and chilli dip and it was really nice and I wondered if it was a national thing or not.
( Bazongaloid, Wed 9 Sep 2009, 13:57, Reply)

It's probably national
you can get that sort of thing in restaurants probably anywhere here
( Lisette von Falcon, Wed 9 Sep 2009, 14:02, Reply)

Oh I'd quite like some caribbean jerk chicken nachos now.
Well done.
( Lisette von Falcon, Wed 9 Sep 2009, 14:22, Reply)

Sorry

( Bazongaloid, Wed 9 Sep 2009, 14:31, Reply)

if
it involves cheese and chilis then it is good. I don't need to try it to know this.
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 14:02, Reply)

Steak and Ale Pie with Mash
(but only because it's my new thing that I can do. Otherwise, I cook a mean (and I mean mean) butter-bottomed steak.)
( Devil_In_Tights the *real* DiT!, Wed 9 Sep 2009, 14:03, Reply)

HAHA
you like putting butter on bottoms
( Bazongaloid, Wed 9 Sep 2009, 14:06, Reply)

*trigger fingers*

( Devil_In_Tights the *real* DiT!, Wed 9 Sep 2009, 14:14, Reply)

*fingers Trigger*
I love horses la la la.
( thealternativefact, Wed 9 Sep 2009, 14:23, Reply)

Alright, Dave?

( Devil_In_Tights the *real* DiT!, Wed 9 Sep 2009, 14:39, Reply)

I'm scared of making pies
I will make a pie one of these days.
( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 14:07, Reply)

It's soooooo easy it's untrue.
I shall teach you.
( Devil_In_Tights the *real* DiT!, Wed 9 Sep 2009, 14:14, Reply)

Go on then!
I like being taught stuff.
Then I'll take a picture of my mongy pie and post it.
( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 14:18, Reply)

Gazzed ya.
:)
( Devil_In_Tights the *real* DiT!, Wed 9 Sep 2009, 14:31, Reply)

A picture of your cock?
We heard it's too big to fit in the boot of a car.
( Bazongaloid, Wed 9 Sep 2009, 14:32, Reply)

Of course.
She's a girl, online. She has to expect that kind of thing. And if I was sponsoring for my charity trip to the south pole, I have to give her something, don't I?

NOTE FOR MY WIFE: I have not gazzed roota a picture of my cock.
( Devil_In_Tights the *real* DiT!, Wed 9 Sep 2009, 14:38, Reply)

...I've gazzed her a picture of someone else's that's much more impressive.
(wellgroomedwookiee is a filthy-minded hobgoblin, Wed 9 Sep 2009, 14:42, Reply)

Note to my nemesis:
He HAS gazzed me a picture of his cock.*
In your face Quim-Quam!

*he hasn't.

Thanks for the pie-age DiT.
( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 14:42, Reply)

LIES LIES
LIES on teh interwebs... at least I hope so.

You have just crossed the line of the nemesis... I'm burning down your house as I type! Boo-Yah!
(Flim-Flam the Magnificent "You is talking loco and I like it!", Wed 9 Sep 2009, 15:06, Reply)

Let the cat out first!
I beseech thee! Oh no, you don't like cats, do you. Oh well, he's a little bastard anyway. I'll get one that's more friendly. As you were. You can burn my neighbours too if you like.

No wonder you married him. His penis is made of 'lectrics. At least it looks that way from the pic he gazzed.
( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 15:10, Reply)

Mwahahaha
Nope, don't like cats - Ha-harrr!

I shan’t burn down your neighbours houses as they haven’t done anything to upset me – you on the other hand have!!

*Wanders off to re-fuel the flamethrower!*
(Flim-Flam the Magnificent "You is talking loco and I like it!", Wed 9 Sep 2009, 15:16, Reply)

It's not my fault
that your husband gazzed me a picture of his 'lectric peen.
And a pie recipe.
Oh, wait. It was just a pie recipe. I imagined the 'lectric peen.

Truce?
( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 15:18, Reply)

Hmmmm...
I shall stop burning for now... hows that?
(Flim-Flam the Magnificent "You is talking loco and I like it!", Wed 9 Sep 2009, 15:22, Reply)

*singed*
Yes. Thanks. *sleeps with one eye open*
( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 15:28, Reply)

*enters sandman*
He's biting the pillow tight.
(wellgroomedwookiee is a filthy-minded hobgoblin, Wed 9 Sep 2009, 15:47, Reply)

Hahaha
I so very nearly posted that too!
(Flim-Flam the Magnificent "You is talking loco and I like it!", Wed 9 Sep 2009, 15:50, Reply)

LOLOCAUST!

( Roota zweeeeeoooooowm, Wed 9 Sep 2009, 15:55, Reply)

best steak accompaniment on earth:
en.wikipedia.org/wiki/Chimichurri

It is *unbelievably* tasty.
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 14:14, Reply)

Bleuch! FORRIN MUCK IN A HEARTY ENGLISH PIE!
(sounds nice, tho...)
( Devil_In_Tights the *real* DiT!, Wed 9 Sep 2009, 14:16, Reply)

Not in a pie you crazyfool!
On a steak.

It's so nice, just dunking bread in it is superb.
( Monty Boyce, My cheese game is strong, Wed 9 Sep 2009, 14:28, Reply)

DAMN MY EYES FOR NOT READING THINGS PROPERLY.
*bows down*
( Devil_In_Tights the *real* DiT!, Wed 9 Sep 2009, 14:31, Reply)

Well read this
*grabs crotch*

Yeah, that's what I'm saying.
( Bazongaloid, Wed 9 Sep 2009, 14:31, Reply)

"Objects Contained Within Are Not as Large as First They May Seem"?

( Devil_In_Tights the *real* DiT!, Wed 9 Sep 2009, 14:39, Reply)